NEWFANE EARLY CHILDHOOD CENTER
Newfane Central School District


Address: 6048 Godfrey Road, Burt, NY 14028

NEWFANE EARLY CHILDHOOD CENTER (Health Operation# 286668) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.

Business Overview

NYS Health Operation ID 286668
Operation Name NEWFANE EARLY CHILDHOOD CENTER
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 6048 Godfrey Road
Burt
NY 14028
Municipality NEWFANE
County NIAGARA
Permitted Corporation Name NEWFANE CENTRAL SCHOOL DISTRICT
Permitted Operator Name JOANNE HUNTINGTON, FOOD SERVICE DIR.
Permit Expiration Date 03/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315400

Inspection Results

Date: 2018-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Menu: ham sandwich - 43 deg F, milk - 41 deg F, oranges, rasins. Thermometer accurate & used, chlorine bleach bucket 100 ppm/strips readily available, hair restrained, walk-in cooler 36 deg F/thermometer ok, gloves used, choking poster, permit posted.
Date: 2018-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Kitchen is shared with Head Start. Food for lunches comes from Newfane Elementary, transported in cambros. Only equipment used is walk-in cooler, dry storage cupboards and sink for handwashing, dishes are returned to Newfane Elementary for washing. Walk-in cooler 45 degrees F/thermometer ok, food thermometer accurate & readily available, gloves ok, handwash sink ok, restroom ok. Newfane district is off for two week vacation through 4/6, no meals at this time.
Date: 2017-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK High Temp Dish Machine: OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Hand Barriers: OK Hair Restraints: OK Note: CAO was in prep for lunch service at 12:00 PM Note: Newfane has meals delivered from another site
Date: 2017-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: Kitchen shared with Head Start. Food still prepped at elementary school and transported in cambros. Only equipment used is walk-in cooler, handwash sink, dry storage cupboards and 2 bay sink. Dishes are taken back to elementary school for washing. Gloves ok. Restrooms ok. Menu: tuna sandwiches 44F, bean and corn salsa 46F, milk 40F, raw, rinsed baby carrots, commercially prepackaged individual applesauce cups. Gave and discussed Food Workers Sick Policy and Basic Food Safety Class info.
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: soup: 147dF, yams 153dF; milk 46dF sanitizer ok, dishwasher ok, gloves and hair restraints ok food is brought in from Newfane Elementary school, delivered here in cambros at approx 11:20am. Food is served by teachers, following proper protocol and custodial staff sanitizxes tables after children leave, dishes are put into totes and returned to Newfane Elem school where they are washed
Date: 2016-02-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cheeseburg,143,tater tots 157, mixed fruit, carrots milk
Date: 2015-10-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: PreK is only here. Serves Breakfast @ 8:45AM Lunch @ 11:20AM. Comes from Elementary School in Cambros. No food service person onsite. Teachers serve and custodian moves cambros and properly washes and sanitizes tables.Walkin freezer has not worked in a couple of years.
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 11 B - WIPING CLOTH: BLEACH SANITIZER WRONG STRENGTH 12 D - TOILETS: NO SELF CLOSING DOORS
Date: 2014-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 2e. At 11:20, using inspectors calibrated food testing thermometer, found two food testing thermometers used in establishment to be out of calibration. Recalibrated each thermometer and corrected.
Date: 2012-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-15 Type: Inspection Violations: critical, noncritical
Date: 2010-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-10-23 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 6a+6b- at time of inspection, corn on line temped at 124dF and peas at 123dF. In unit since 8:00am and were voluntarily discarded by cook. Dry heat unit does not appear to be working in that row. Thermometer read 105dF. Unit was on high. 11c- large trays are not being rinsed just washed and sanitized
Date: 2008-03-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 1B HOSE THAT DISPENSES SOAP AND WATER MIXTURE WAS SUBMERGED IN WASH WATER AT FIRST BAY SINK USED FOR LARGE CONTAINERS. CUT TO PROPER LENGTH. CORRECTED. 11C LARGE CONTAINERS ARE NOT BEING WASHED RINSED AND SANITIZED. USING A 2 BAY SINK 12E HANDWASH STATION WAS NOT ESTABLISHED IN KITCHEN.
Date: 2007-03-09 Type: Inspection Violations: critical, noncritical
Date: 2006-03-15 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEWFANE MIDDLE SCHOOL Newfane Central School District 2700 Transit Road, Newfane, NY 14108 2018-10-25
NEWFANE ELEMENTARY SCHOOL Newfane Central School District 2909 Transit Road, Newfane, NY 14108 2018-10-04
NEWFANE SENIOR HIGH SCHOOL Newfane Central School District 1 Panther Drive, Newfane, NY 14108 2018-09-10
Newfane Middle School/FD Newfane Central School District 2700 Transit Road, Newfane, NY 14108 2018-04-09
Newfane Senior High School/FD Newfane Central School District 1 Panther Drive, Newfane, NY 14108 2018-03-13

Office Location

Street Address 6048 GODFREY ROAD
City BURT
State NY
Zip 14028

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).