NORTH PARK JUNIOR HIGH SCHOOL (Health Operation# 286559) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 286559 |
| Operation Name | NORTH PARK JUNIOR HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
160 Passaic Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | CAROLYN COLTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-10-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated 9/19/2018 have been corrceted CORRECTIONS 6A- hamburgers holding at 167dF and hot dogs holding at 162dF at the time of the resinspection, checked with inspector's calibrated thermometer 10B- ice build-up no longer significant, unit is being routinely defrosted until a new seal can be put in to prevent build up 12C- prep sink no longer drips Note- high temp dish machine okay todat, per inspector's TempRite strips Note- Spoke with someone from maintenance about garbage storage on the ground, and he provided an update. He stated that their understanding was that because North Park has a loading dock and garbage is not stored directly on the ground, that they did not need a dumpster. He did indicated that schools without the loading dock that do have garbage directly on the ground are currently in the process of obtaining dumpsters for proper garbage storage, but he believes only one has come in so far. | ||
| Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Menu- cheese and pepperoni pizza, fries, bosco sicks 180dF and 189dF, chicken nuggets 148dF and 160dF, hamburgers 183dF and 125dF, hot dogs 185dF and 124dF, chicken patties 173dF and 160dF, cold cut subs less than 45dF, milk less than 45dF, apples, salads Notes- all other hot holds greater than 140dF, all colds holds less than 45dF, digital food testing thermometers available, hair restrained, hand barriers used, 3 bay sink okay, handwssh sinks okay, prep sink otherwise okay, mop sink okay, employee restroom okay, storage areas okay, permit posted, choke poster posted Note- high temp dish machine wasundergoing maintenance at the time of the inspection. Will check at reinspection. Note- observed bags of garbage stored on tbe ground in the pick up bay. Garbage is left there and picked up twice per day, but is not in any container.Employees stated that it has been done like this for many years, and that any kind of dumpster or tote would be lit on fire. Storage and pickup is consistent with garbage pick up at another Lockport school, observed by another inspector. |
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| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-500 ppm Quat]>air dry): OK Heat Based Dish Machine: OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK | ||
| Date: 2017-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations from previous inspection dated 9/14/17 have been corrected. Yogart- 42oF - coca-cola cooler | ||
| Date: 2017-09-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Line #1: hamburger- 158oF, hot dog- 155oF, chicken nuggets- 151oF, beans- 165oF, milk-42oF, turkey sandwich-45oF. Liine #2: chicken nuggets- 144oF, chicken patty- 168oF, hamburger- 158oF, hotdogs- 160oF, turkey sandwich- 45oF multiple accurate digital thermometers available/used, gloves used, tongs used, hair properly restrained, walk-in cooler-38oF, all other refridgeration under 40oF ambeint air temp, handwash stations ok, vent. hoods ok, hightemp dish machine ok, 3 bay sink ok, restrooms ok, permit posted. quat sanitizer bucket ~200 ppm QUAT, dry storaage area ok. Lunch Service observed 11:45am- 12:26pm NOTE: APPLICATION, FEE, WORKER COMP. AND DISABILITY DUE BY THE END OF MONTH IN ORDER TO AVOID FEE. |
||
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Chicken patty 160 deg F, hot dog 160 deg F, yams 140 deg F, hamburger 160 deg F, soup 160 deg F, milk 45 deg F, yogurt 45 deg F. All coolers < 45 deg F/thermometers ok, freezer ok, handwash station ok, restroom ok, hair restraints & hand barriers ok, high temp dish machine tested ok, quat sanitizer 200-400 ppm/strips ok | ||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on report dated 9/30/2016 are corrected today. Grate covers are cleaned in walkin cooler. Pizza now being held over 140oF with display slice left out and discarded at the end of service. | ||
| Date: 2016-09-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restroom: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Cooking Temps: >165oF (Most over 180oF) Storage: OK 3-Bay: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK Wipe Cloths (150-400 ppm Quat): OK Dish Machine (High Temp): OK Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK |
||
| Date: 2016-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: lunch meat sandwiches are now put back in cooler in between lunch periods to keep sandwiches in temp | ||
| Date: 2016-02-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: All coolers <45dF, choke poster OK, hair restraints and gloves used, sanitizer OK, food testing thermometer available, all hot holds >140dF |
||
| Date: 2015-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: 5A Ham sandwiches on service line were on top of ice cubes & temp'ed @ 55 dF using inspector's digital thermometer @ 11:20AM. They will be served by 12:15PM or discarded - Corrected 11A Mechanical diswashing machine is not reaching proper temperature to sanitize dishes 11D Fan grates on condenser in walk-in cooler have dust accumulation |
||
| Date: 2012-02-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a- ice build up on ceiling in walk in freezer and coming down onto boxes of food below 6a- at 11:40am this inspector found on teacher's line green beans in hot hold unit at 129dF. Temped at 140dF at 11:10am per log sheet. Found that row in steam table had not been turned on - cook turned on and green beans were reheated to 165dF and corrected |
||
| Date: 2010-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Box of foam trays, napkins stored on floor in dry storage 15A Wall next to mirror in employee restroom damaged-not easily cleanable |
||
| Date: 2010-02-12 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 2C Found one dozen raw shell eggs stored above cans of sliced apples & potatoes in walk-in cooler. Corrected, mgr moved eggs to bottom shelf 5A Italian wraps on serving line in faculty room were on ice & the temp was 55dF @ 10:50AM. Temp taken with inspector's digital thermometer. Mgr said wraps were made & put out @ 10:30 & will be served by 12:00PM 11A Dishwasher not reaching proper temp for sanitizing, Corrected, booster was rebooted & proper temp (180dF) was achieved |
||
| Date: 2009-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NY 10005 |
| Street Address | 160 PASSAIC AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YWCA of Niagara | 160 Passaic Avenue, Lockport, NY 14094 | 2014-08-25 | |
| ywca of niagara- summer camp | 160 Passaic Avenue, Lockport, NY 14094 | 2013-07-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANNA MERRITT ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 389 Green Street, Lockport, NY 14094 | 2018-09-27 |
| SKI LODGE | Robert Szpilewski, President | 405 Niagara Street, Lockport, NY 14094 | 2018-09-19 |
| LOCKPORT LITTLE LOOP FOOTBALL CONC STAND | Lockport Little Loop Football, Inc. | Outwater Park, Lockport, NY 14094 | 2018-10-30 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| WAGNERS | Judith Currie | 246 Park Avenue, Lockport, NY 14094 | 2018-10-11 |
| ST. ANTHONY'S R.C. CHURCH | Daniel Young | 9 Bristol Avenue, Lockport, NY 14094 | 2010-11-24 |
| NIAGARA HOTEL | My Dog Daisy, Inc. | 58 North Transit Street, Lockport, NY 14094 | 2018-10-15 |
| Niagara Hotel (FD) | My Dog Daisy, Inc. | 58 North Transit Street, Lockport, NY 14094 | 2018-10-15 |
| CHARLOTTE CROSS ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 319 West Avenue, Lockport, NY 14094 | 2018-09-20 |
| LOCKPORT OVERSEAS VET'S CLUB | V.f.w. Post 2535 | 112 Caledonia Street, Lockport, NY 14094 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).