GEORGE M. SOUTHARD ELEMENTARY SCHOOL (Health Operation# 286557) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 286557 |
| Operation Name | GEORGE M. SOUTHARD ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
6385 Locust Street Extension Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | CAROLYN COLTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometers available, sanitizer (quat) OK, gloves and hair restraints used, all coolers < 45dF, temperature logs kept, all cold holds < 45dF, dishwashing machine OK, choking poster OK Menu: frozen pizza :180 dF :ham and cheese wrap: 38dF :salad 42 dF :carrots 195 dF :corn 195 dF :milk 44 dF | ||
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Outside Coolers/Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance already rcv'd in office. |
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| Date: 2018-03-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Notes: Reinspection today to check dish machine. I called and spoke to Patty Noonan who stated the inspection report regarding violation 13B garbage receptacles has been forwarded to buildings and grounds of the school and per kitchen staff, may need approval from the school board. Will be checked at next inspection. |
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| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Food testing thermometers ok. All commercially precooked products used and heated to >140F. Temp logs kept. Temps taken throughout lunch periods. All coolers and cold holds <45F. All cold holds are returned to coolers between lunch periods. All coolers <45F with temp logs kept. Prechilled ingredients used for combined food products (ie. tuna). Freezers <0F with temp logs. Handwashing and glove use ok. Hair restraints ok. Quat sanitizer 200ppm in wiping buckets and test strips available. Gave and discussed proper cooking temps, cooling and reheating - gave pamphlet. Storage ok. Employee restroom ok. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedule. Dish machine will be rechecked. |
||
| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: food testing thermometer ok, coolers<45°, hot holds >140°, gloves ok, hair restraints ok, walk in cooler and freezer ok, high temp dishwasher ok, sinks ok, quat sanitizer at 200ppm ok, choking ok, cpr ok, restrooms ok Walk in cooler, freezer, dry storage are all outside Popcorn chicken 185° Chicken nuggets 190° Green Beans 147° Applesauce Watermelon 41° Turkey and cheese sandwiches 40° Tater tots 183° Bagels Yogurt 39° Milk 38° Application, fee, insurance forms are due by the end of the month to avoid a late fee | ||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: MENU: chickken nuggets-203oF, tator tots- 201oF, pep. pizza, chicken salad sandwich-38oF (all pre-chilled ingred.) vine tomatoes, milk-40F, califlower-198oF, apples (with tongs available), Service observed from 11:30am -11:55am accurate digital thermometer available/used, hair properly restrained, gloves/tongs used, Quat sanitizer approx. 250 ppm, high temp dishmachine ok per inspector's test strip, handwash station ok 3 bay sink ok, ventilation hoods ok, outside dry storage ok, outside walk-in cooler- 38oF (ham), outside freezer ok, all indoor coolers ok, all indoor freezers ok, cpr kit ok, QUAT spray bottle and paper towels (250ppm) ok, restroom ok, permit posted NOTE: No "sharing table" observed. |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot holds >140dF, all cold holds and coolers <45dF, quat sanitizer OK, food testing thermometer used, hair restraints and gloves used, choke poster OK | ||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Green beans - 188 degrees F. Chicken nuggets - 197 degrees F. Tater tots - 204 degrees F. Pizza - 165 degrees F. Broccoli - 180 degrees F. Apples with tongs for barriers ok. Coolers and cold holds - < 45 degrees F ok. Storage ok. Hand barriers used ok. Hair is restrained ok. Quat sanitizer is ~200 ppm (FDA approved to be 150ppm - 400ppm on food contact surfaces) Dish machine > 170 degrees F during rinse cycle ok. Violations from 9/15/2016 inspection are corrected. Dining tables are sanitized with ~150 - 200 ppm quat in spray bottles using single use towels ok. | ||
| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Comments: 7E Corn in hot box actual temps 106 deg F, 11 deg F. On line corn was 125 deg F. Have one oven and no stove. Either wasn't properly heated prior to putting in hot box, or hot box is not maintaining temperature. Monitor hot box temps. Pulled put back in oven and reheated to 165 deg F. corrected. |
||
| Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8d- boxes of single service spoons and forks are found stored directly on floor below table of single service items for children in dining area |
||
| Date: 2009-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 11A Dishwash machine is not sanitizing - temp inadequate 12A No hot water available in employee restroom 14B Door to cafeteria propped open, no screen present |
||
| Date: 2009-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12A No hot water available in employee/faculty restroom. Automatic faucet-ran for several minutes water only became colder, code requires warm water be available for handwashing. |
||
| Date: 2008-09-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15b- lighting in 2 traulsen coolers are not working 4a- at time of inspection, this inspector found 4 bottles of lemon juice and 2 bottles of vinegar stored next to cleaning products. Kitchen manager removed food products and corrected |
||
| Date: 2007-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Found apples on line that were not behind a sneeze guard 11B Wipe cloth found stored on countertop outside of sanitizing solution 14B Doors to cafeteria and kitchen were propped open; flies present |
||
| Date: 2006-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NY 10005 |
| Street Address | 6385 LOCUST STREET EXTENSION |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KITH & KIN BAKESHOP & BISTRO | Nueva Inc. | 6429 Dysinger Road, Lockport, NY 14094 | 2018-08-15 |
| TONI PEPPERONI EXPRESS, INC. | Ethan Weeks | 6429 Dysinger Road, Lockport, NY 14094 | 2013-08-30 |
| TONI PEPPERONI EXPRESS | 6856 S. Transit Rd., Inc. | 6429 Dysinger Road, Lockport, NY 14094 | 2012-09-20 |
| ONE-EYED JACKS SMOKE HOUSE GRILL | J. Scott Shulock | 5983 South Transit Road, Lockport, NY 14094 | 2018-10-25 |
| FIELDSTONE COUNTRY INN | Mark Brooks | 5986 South Transit Road, Lockport, NY 14094 | 2018-09-13 |
| Hong Kong Buffet | Sheng & Hua Restaurant Inc. | 5887-b South Transit Road, Lockport, NY 14094 | 2018-07-26 |
| HONG KONG BUFFET | Sheng & Hua Restaurant Inc. | 5887-b South Transit Road, Lockport, NY 14094 | 2018-07-26 |
| HOAGIE BROTHERS | Marie Desalvo & Annette Townsend | 5889 South Transit Road, Lockport, NY 14094 | 2012-12-05 |
| APPLEBEE'S GRILL & BAR #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2018-10-03 |
| McDonald's | Macdo Foods Inc. | 5863 South Transit Road, Lockport, NY 14094 | 2017-12-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).