CHARLES UPSON ELEMENTARY SCHOOL (Health Operation# 286550) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 286550 |
| Operation Name | CHARLES UPSON ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
28 Harding Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | CAROLYN COLTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Menu: Hot Dog W/bun, Turkey & Cheese Sub, Beef Nacho Salad, french fries, green beans, fresh apple, applesauce milk. All hot temps greater than 140dF, all cold temps are less than 45dF. San - quat 200ppm, dish machine - hi temp -ok. HR -ok. Temp Logs are kept. |
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| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Milk 37 dF, yogurt 43/47 dF, chucken nuggets 143/153 dF, black beans 181/155 dF, carrots 177/188 dF, BBQ chicken 176/168 dF.l Note: Discussed storing yogurt in a single layer, level with the top of the chill pan (in service line closest to walk-in cooler). Note: All coolers < 45 degrees F/thermometers OK, digital food thermometers OK, freezers OK, hot holds >140 degrees F, gloves and hair restraints OK, quat sanitizer 200 ppm, high temp dishwasher OK (tested with strips), restrooms OK, handwash stations OK, storage OK, choking poster OK, Permit posted. | ||
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Mozzarella sticks 171° Cheese Pizza 159° Chicken Nuggets 162° Green Beans 180° Assorted Salad Milk 42° Food testing thermometer ok, coolers <45°, hot holds ok, quat sanitizer ok, dishwasher ok, gloves ok, hair restraints ok, sinks ok, choking ok, cpr ok, restrooms ok | ||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Notes: *Renewal application, fee and insurance due 9/30/17 to avoid late fee.* Temp logs kept and temps taken twice during lunches. Cooking temps recorded-all hot holds >140F, commercially precooked chicken nuggets and grilled cheese >140F. All cold holds <45F and put back in coolers between lunch periods. Cooler temp logs kept. Handwashing ok. Food testing thermometers ok. Hair restraints used, gloves used. Steam tables preheated. Quat sanitizer 200ppm in wiping buckets. High temp dish machine ok. All coolers <45F. Employee restroom ok. Gave 4 new handwash signs today. Gave and reviewed Food Workers Sick Policy. Reviewed cooling procedures-ice baths used and larger meats are cut into pieces |
||
| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Mop sink ok, handwash sinks ok, 3 bay sink ok, dishwasher (high temp) ok, FTT ok, Sanitizer ok. Gloves and hair restraints in use. Proper serving procedure observed Light bulbs in walk in cooler and walk in freezer are shatterproof, no sheilds needed. Permit displayed on kitchen wall, in view of students/staff as they enter. Temps: (2 lines) Turkey Sand 46/47 peaches 43/36 pears 41/35 milk 42/40 taco meat 164/165 chkn nugs 199/198 corn 187/191 tater tots 178/186 | ||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Menu: chx nuggets-192°F, chx taco salad-201°F, baked potatoes-180°F, broccoli-199°F, chz-183°F, carrots-194°F, beans-205°F, cold sandwiches-43°F, apples w/ tongs coolers and cold holds -<45°F, cooler thermometers ok, food thermometers ok, hand barriers used, hair is restrained quat sanitizer @~200ppm used in kitchen towel buckets and in spray bottles in dining area with single use paper towels dish machine hot temp. > 170°F, mop sink ok, 3-bat sink ok, hand wash stations ok choking poster posted publicly permit renewal, fee, and insurance paperwork has already been received by our office |
||
| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot dogs- 192 dF, baked beans- 183 dF, pasta alfredo-167 dF, milk- 39 dF,yogurt plate - 38 dF, All coolers < 45 dF, quat sanitizer OK, food testing thermometer OK, gloves OK, hair restraints OK, high temp dishwasher OK, choke poster OK |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12e- rolls of paper towels are not on dispensers |
||
| Date: 2012-02-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4A-At time of inspection, inspector found four unlabeled spray bottles in dinning area, bottles contained concentrated sanitizer according to worker. bottles labeled and violation corrected |
||
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10b- wood pallets in walk in freezer and dry storage and are not smooth and easily cleanable- repeat violation corrected 3c- at time of inspection, this inspector found lunch monitors using apple slicers with their bare hands and slicing the children's apples. The kitchen manager brought out gloves and corrected. Reviewd glove procedures |
||
| Date: 2010-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B Pallets in walkin freezer are bare wood-not easily cleanable 15B Lightshield missing from fixture in walkin freezer |
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| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 12a- handwash sink by dish machine is not working - turned off due to leak 10b- pallets in walk in freezer are made of bare wood and are not smooth and easily cleanable |
||
| Date: 2009-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A At time of inspection burger patties on plates in victory hot hold emped at 130 dF. Burgers had been in hot hold unit less than 2 hours burgers were pulled and placed in metal pan and reheahted to 165 dF. All other hot holds in unit OK |
||
| Date: 2008-09-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a- orange slices not protected with sneezeguard 8d- single service plasticware improperly stored- handles facing different directions 5c- at time of inspection, inspector found ham sub in victory cooler temped and found to be 58dF. Spoke with cook who said it was out at room temp for a while but did not know how long so sandwich was voluntarily discarded |
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| Date: 2007-11-13 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NY 10005 |
| Street Address | 28 HARDING AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Charles Upson Elementary School | 28 Harding Avenue, Lockport, NY 14094 | 2014-07-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CALVARY BAPTIST CHURCH | Deacon Board | 405 Lincoln Avenue, Lockport, NY 14094 | 2018-04-30 |
| FAITH TABERNACLE CHURCH | Pastor Craig Campbell | 5676 Beattie Avenue, Lockport, NY 14094 | 2018-04-02 |
| LOCKPORT SENIOR HIGH SCHOOL | Aramark Educational Services, LLC | 250 Lincoln Avenue, Lockport, NY 14094 | 2018-10-03 |
| Lockport Sr. High/Disney Y.E.S. Program | Linda Connolly | 250 Lincoln Avenue, Lockport, NY 14094 | 2006-09-27 |
| Reid's II | Sally Reid | 433 Locust Street, Lockport, NY 14094 | 2018-10-19 |
| REID'S II | Sally Reid | 433 Locust Street, Lockport, NY 14094 | 2018-10-19 |
| ALLIE BRANDT LANES | Lockport Lanes LLC | 6510 Lincoln Avenue, Lockport, NY 14094 | 2018-07-23 |
| Allie Brandt Lanes/FD | Lockport Lanes LLC | 6510 Lincoln Avenue, Lockport, NY 14094 | 2018-07-23 |
| LOCKPORT LITTLE LEAGUE | John Godfrey | 6520 Lincoln Avenue, Lockport, NY 14094 | 2018-05-11 |
| KENAN CENTER (CONCESSION STAND) | Kenan Center | 433 Locust Street, Lockport, NY 14094 | 2013-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).