WAGNERS (Health Operation# 286547) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 286547 |
| Operation Name | WAGNERS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
246 Park Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | JUDITH CURRIE |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Judy indicated that the permit application, fee, workers comp and disability forms were mailed to the office today Notes- all hot holds greater than 140dF, all cold holds less than 45dF, digital food testing thermomerer available, observed employee temping a finished piece of chicken at greater than 165dF, hair restrained, hand barriers used, 3 bay sink okay, dish machine sanitizing at 50ppm Cl, wipe bucket 100ppm Cl, prep sink okay, dry storage okay, walk-in coolers and freezer okay, dry storage okay, bathrooms okay, choke poster posted, CPR kit avaialable, permit posted Note- Handwash sink is leaking from the pipe at this time. Set-up is okay, unable to check hot water, but it is available at all other sinks. Handwashing being done in the bathroom at this time. Note- Roast was cooling during inspection. Roast had been cut into 3 pieces. Roast cooled from 110dFto 99dF in 15 minutes, an appropriate rate to follow cooling requirements. |
||
| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food testing thermometer OK, All coolers and cold holds <45 dF, hot holds >140 dF, gloves used, hair restraints OK, sanitizer OK, chemical dishwasher OK, handwash stations OK, restrooms OK, choking poster OK, CPR kit OK |
||
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: food testing thermometer available, dishwashing machine OK, gloves available, restrooms OK, choke poster and CPR kit OK, sanitizer OK, all hot holds > 140dF, all coolers and cold holds < 45dF |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Notes: Food testing thermometer ok, gloves and handwashing ok, bleach sanitizer 100ppm in wiping bucket-ok, dish machine sanitizing to 50ppm-ok, all reheats cooked on stove to >165F and hot held in steam table at 140F-ok, thawing and cooling reviewed-gave cooking pamphlet. All coolers <45F-ok. All fruits and vegetables rinsed before use-ok. Restrooms ok, CPR kit and choking poster ok. |
||
| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: Handwash sinks ok, hair restraints/hand barriers ok, choke poster posted, restrooms ok, cooler/thermometers ok, food testing thermometer ok, food storage ok (raw foods separate from prepared, ready-to-eat foods), CPR kit ok FSIO Inspection with Jaclyn Bald. |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At Niagara Wine and Beer Fest Notes- hot hold okay, roast beek > 140 degrees F, mushrooms > 140 degrees F, cold hold okay, hair restrained, hand barriers used, food temp themometer available and accurate, sanitize bucket 100ppm Cl, handwash sink available, 3 bay set up available, single serve utensils okay, bathroom okay | ||
| Date: 2014-10-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 7F - At 11:50 AM, inspectors found two pots (pasta suace & french onion soup) on hold hold lined both temped using digital thermometers at 90d f. Per cook, both were taken out of fridge about an hour ago and put directly on hot hold unit. Both sauce and soup were heat on stove to 165d f and corrected. 8A - Multiple food items in basement walkin cooler found uncovered. 15B - Exhaust fans in basement walkin cooler found with dust buildup; light shields above cook/prep area found to have buildup of bugs/dust. |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8 A - CELLAR WALKIN COOLER, APPROX 2 GALLONS OF COOKED BEEF IN FLAT PLASTIC TRAY NOT COVERED, CORRECTED 11 B - CHLORINE SANITIZER IN KITCHEN TOO STRONG, INSTRUCTED AND CORRECTED |
||
| Date: 2013-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A- Bleach sanitizer solution > 100 ppm. Poured out and diluted to correct concentration-corrected. |
||
| Date: 2012-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8 A - Food in walk-in cooler found not properly stored on shelving 6 inches or higher for easy access beneath - repeat 10 B - Areas of worn or bar wood surfaces in basement - repeat 10 B - Cardboard linging shelf in kitchen next to work station - CORRECTED by removal by cook. 12 E- Handwashing sign missing in Women's restoroom - CORRECTED 15 A - Floor tiles cracked/missing in kitchen and bar areas. |
||
| Date: 2012-10-09 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 2C - Raw fish found stored in cooler on cook line above ready to eat foods. Raw eggs found in walk-in food cooler in basement stored above ready to eat foods. Owner voluntarily moved raw food items to bottom shelf in respective coolers - corrected. 4A - Paint container found stored on top of cinder block wall in basement above food and food containers. Owner moved paint container to appropriate location - corrected. 7F - Pasta sauce and onion soup in hot-hold unit was 115 degrees F using inspectors digital thermometer. Employee stated that sauce was placed in hot-hold at 11AM to reheat to 165 degrees F. Employee heated products on stove top to 165 degrees F to be held >140 degrees F until served - corrected. 8A - Food products in basement storage area and walk-in coolers as well as kitchen found stored on floor, crates or pallets, which are not >6 inches offf floor or on easily movable racks to aloow for easy access beneath. 10B - Bare wood surfaces in basement (i.e. shelving, pallets, doors, etc.). Shelf in dish area is bare wood. Cardboard lining shelf in kitchen next to cook station. Gasket for walk-in freezer is torn. Door frame/jamb for walk-in food cooler in basement has insulation exposed and is in disrepair. 14B - Door in basement leading outside has gap between door and frame with no screen to control insects/rodents. 15A - Ceiling in kitchen has food splatter. Paint on walls in kitchen is wearing. Floor tiles missing in bar area and kitchen. Basement floors, walls and ceiling are not smooth and easily cleanable. 15B - Inadequet lighting in basement walk-in coolers and storage areas. |
||
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Shelving in food walkin on right side worn, retains moisture, no longer easily cleanable |
||
| Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 246 PARK AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| ST. ANTHONY'S R.C. CHURCH | Daniel Young | 9 Bristol Avenue, Lockport, NY 14094 | 2010-11-24 |
| CHARLOTTE CROSS ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 319 West Avenue, Lockport, NY 14094 | 2018-09-20 |
| DE FLIPPO'S RESTAURANT | Dominick De Flippo | 326 West Avenue, Lockport, NY 14094 | 2018-03-28 |
| SKI LODGE | Robert Szpilewski, President | 405 Niagara Street, Lockport, NY 14094 | 2018-09-19 |
| ANNA MERRITT ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 389 Green Street, Lockport, NY 14094 | 2018-09-27 |
| ENNIS' WEST END TAVERN | Ohio 392 Inc | 392 Ohio Street, Lockport, NY 14094 | 2018-04-03 |
| POT-O-GOLD | 20 West Genesee Street, Inc. | 20 West Genesee Street, Lockport, NY 14094 | 2018-03-09 |
| LOMBARDI'S TRATTORIA | Lombardi's Trattoria Inc. | 436 West Avenue, Lockport, NY 14094 | 2015-12-31 |
| CW'S PUB & GRILL | 392 Ohio Street Inc. | 392 Ohio Street, Lockport, NY 14094 | 2015-10-05 |
Please comment or provide details below to improve the information on WAGNERS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).