SOUP'S PLACE, INC.
Raymond Campbell


Address: 6523 Block Church Road, Lockport, NY 14094

SOUP'S PLACE, INC. (Health Operation# 286538) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 286538
Operation Name SOUP'S PLACE, INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 6523 Block Church Road
Lockport
NY 14094
Municipality ROYALTON
County NIAGARA
Permitted Operator Name RAYMOND CAMPBELL
Permit Expiration Date 10/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315800

Inspection Results

Date: 2018-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: food testing thermometer available, all coolers >45 dF, gloves available, bleach available, restrooms OK, smoking room OK, choke poster and CPR kit OK
Date: 2016-10-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations from previous inspection dated 10/3/16 have beeen corrected.
Date: 2016-10-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: accurate thermometer available, coolers at 45oF, bleach sanitizer at 100ppm, gloves/tongs available, choking poster ok, CPR kit okk, freezer ok, restrooms ok.
Date: 2015-10-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-03-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B - Shelving in walk-in cooler is bare wood. Not a smooth and easily cleanable surface
Date: 2013-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Comments: 6A Pizza with feta cheese, olives, tomatoes & spinach was 90 dF @ 1:50PM. Operator said pizza was cooked @ 1:15PM. Corrected, pizza was placed on "pizzaz" and reheated to 165dF for hot holding under lights 8E Food testing thermometer doesn't go below 140 dF. Corrected, operator purchased probe thermometer (0 dF - 220 dF) 8F Chicken wings thawing at room temperature
Date: 2009-10-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15b- light over sink in ice machine room is not shielded also light is out in crosely cooler 12d- self closing device is broken for women's restroom door
Date: 2008-10-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B 2X4s in walk-in cooler are bare wood - not a smooth and easily cleanable surface
Date: 2007-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: NO VIOLATIONS NOTED AT THIS TIME. NO INTEREST IN TRANS FAT PROGRAM. OLD BEER COOLERS ARE NOW REMOVED AND THERE IS 2 LARGE GALVANIZED TUBS OF ICE THAT CONSTANTLY DRAINS BY HOSE EMPTING INTO SUMP HOLE. THESE TUBS ARE AS LARGE AS A BATH TUB.
Date: 2006-10-30 Type: Inspection Violations: critical, noncritical
Date: 2005-10-31 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 6523 BLOCK CHURCH ROAD
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).