PAPA LEO'S
Parker Greenman


Address: 36 Main Street, Lockport, NY 14094

PAPA LEO'S (Health Operation# 286515) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.

Business Overview

NYS Health Operation ID 286515
Operation Name PAPA LEO'S
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 36 Main Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name PAPA LEO'S
Permitted Operator Name PARKER GREENMAN
Permit Expiration Date 08/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Note: All coolers <45 degrees F/thermometers OK, freezers OK, digital food thermometer OK, handwash stations OK, bleach buckets 100 ppm--regular chlorine bleach and test strips available, handwash station OK, gloves OK, storage OK, permit posted, CPR kit & sign OK. New choking poster is needed. This facility no longer does catering, requests to move to medium risk.
Date: 2018-09-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated 8/17/2018 have been corrected
Date: 2018-08-17 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Reminder that permit application, fee, workers comp and disability forms arw due to the health department by August 31st, 2018 to avoid a late fee Notes- no hot holds, cold holds otherwise okay, coolers otherwise okay, freezers otherwise okay, digital food testing thermoketer available, hair restrained, hand barriers used, dry storage okay, sanitizer okay, 3 bay sink okay, handwash sink okay, mop sink okay, bathrooms otherwise okay, permit posted, CPR kit available Facility needs new choke poster
Date: 2018-01-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations have been corrected- new prep table for back has been ordered and should be delivered today, new faucet for women's restroom to be installed
Date: 2018-01-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food testing thermometer OK, gloves OK, all coolers <45 dF, bleach sanitizer OK, hair restraints OK, handwash stations OK-left new handwash signs, CPR kit OK, will bring new choking poster **Reinspection 2 weeks**
Date: 2017-10-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All other violations written on 8/4/17 have been and remain corrected.
Date: 2017-08-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: no hot holds ftt ok gloves and hair restraints in use all coolers ok and cold holds ok signage ok
Date: 2017-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: All coolers < 45 degrees F/thermometers OK, food testing thermometer accurate/available, storage ok, restrooms ok, handwash station ok, CPR kit ok, permit posted, regular chlorine bleach 50 -100 ppm & strips available.
Date: 2016-09-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-03-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations on report dated 2/18/2016 CPR Kit avaiable and sign is posted in dinning Sanitizing bucket at 100 ppm was made up at arrival Broken hand towels dispenser was removed and a new one arrived in delivery during inspection. Automatic hand dryer was still available. No longer holding pizza with hazardous foods...cheese/cheese & pepperoni pizza only.
Date: 2016-02-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Violations on previous report dated: 8/27/2015 corrected today. Cold Holds/Coolers: <45oF Storage Practices: OK Restrooms (Besides noted violation): OK Cooking Temps: OK Food Testing Thermometer: OK 3-Bay Sink: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK
Date: 2015-08-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12D--Toilet paper not in dispenser in men's room. Receptacle in women's room is not covered. 15B--Lights in prep area and 3 bay sink area are missing shielded. Exhaust fan covers in walk-in cooler have dust build-up.
Date: 2015-02-02 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1D - 1 #10 can of green olives found with a severe dent. Can to be returned to distributor for credit. Corrected 2E - No accurate food testing thermometer was available at the beginning of the inspection. Manager calibrated thermometer using ice/water technique. Corrected 15A - Floor underneath shelving in walk-in cooler and across from 3 bay sink has debris accumulation 15B - Surfaces in ventilation hood above fryers have grease accumulation. Light shield missing above 3 bay sink area. Fan grates in walk-in cooler have dust build up
Date: 2014-08-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - FOOD BEING EATEN IN KITCHEN, EMPLOYEE DRINK STORED IN FRIG 11 B - WIPING CLOTHS NOT BE HELD IN CHLORINE SANITIZING BUCKETS 15 A - EXCESS GREASE/DEBRIS IN CORNERS 16 - CPR KIT DIRTY
Date: 2014-02-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 36 MAIN STREET
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).