FRED'S PENDLETON PIZZA, INC. (Health Operation# 286442) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 286442 |
| Operation Name | FRED'S PENDLETON PIZZA, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6506 Campbell Boulevard Lockport NY 14094 |
| Municipality | PENDLETON |
| County | NIAGARA |
| Permitted Operator Name | FREDERICK ROLLAIN & SCOTT TERRANOVA |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315600 |
| Date: 2018-08-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 3-bay sink does have an indirect drain on it. Wood pallet in cooler is no longer there. Gave sheet for classes. Seating capacity 20. |
||
| Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Note: All coolers < 45 degrees F/thermometers ok, gloves used, dry storage ok, handwash stations ok, restrooms ok, freezers ok, permit posted, choking poster posted, CPR kit available |
||
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all coolers and cold holds <45dF, food testing thermometer OK, sanitizing solution OK, gloves and hair restraints used, restroom OK, choke poster andCPR kit present |
||
| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected | ||
| Date: 2015-03-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend using sanitizing bay to rinse tomatos, not mop sink. Needs new choke poster. |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Dry storage area and walk-in cooler has food products stored on bare wood pallets and pop crates, which does not allow for easy access to clean beneath. 12C--Sink used as food washing sink is not indirectly drained. |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Pizza boxes stored on the floor in the front storage area 11A - At time of inspection bleach sanitizer found to have no residual bleach per inspectors test strips. Owner added bleach to make solution 100 ppm. Corrected 15B - Light shield missing in storage area by 3 bay sink |
||
| Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5a +5e-At 12:15pm temped ambient air of subunit and found to be 50dF- found 7 #s of turkey to be 50dF, 5 #s of capricola at 51dF, 2#s of spiced ham at 54dF, 4#s of hard salami at 51dF, 1 #s of tuna fish at 51dF, and 2#s of feta cheese at 51dF and about 10#s of packaged steak at 52dF- all voluntarily discarded and corrected. Cooler temp adjusted got down to 41dF and 8a- fan unit in walk in cooler is blowing out a lot of moisture on food and floor- floor is rusting 10b- bare wood pallets are not smooth and easily cleanable |
||
| Date: 2010-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C 3 bay sink faucet leaking 14B Door by 3 bay sink does not close-gap at top allows insects in 15A Floors around equipment, in corners and wall under/around 3 bay sink has grime accumulation 15B Lights not shielded in 3 bay sink room |
||
| Date: 2009-08-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A Approx. 30 individual cups of bleu cheese were 52 dF in Delfield stainless cooler. Blue cheese was in the cooler all day. Temp was taken with inspector's digital thermometer. Corrected, owner voluntarily discarded the blue cheese 5B Ambient air temp of cooler (Delfield) is 52 dF. Temp taken with inspector's calibrated probe thermometer. Cooler will not be used to store any potentially hazardous foods |
||
| Date: 2008-08-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4a- container of degreaser was found stored next to vinegar and oil on shelf. Degreaser was removed by owner and corrected 10b- cardboard is being used to line shelves and is not smooth and easily cleanable 15a- some mold growth on walls and ceiling in walk in cooler also floor is starting to rust and is not smooth and easily cleanable 15b- light is not shielded in pop storage room |
||
| Date: 2007-08-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6506 CAMPBELL BOULEVARD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Fred's Pendleton Pizza & Subs | Frederick Rollain | 6506 Campbell Boulevard, Lockport, NY 14094 | 2008-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| SUBWAY #33112 | William Crocoll Dba Dar-bil-subs | 6476 Main Road, Lockport, NY 14094 | 2015-02-05 |
| SUBWAY RESTAURANT | Peace Enterprises, Inc. | 6476 Main Road, Lockport, NY 14094 | 2014-02-12 |
| SUBWAY #33112 | 4 D's Ventures, LLC | 6476 Main Road, Lockport, NY 14094 | 2007-07-03 |
| SCOOTER'S PLACE | Diane Snickles | 4869 Beach Ridge Road, Lockport, NY 14094 | 2018-07-24 |
| PENDLETON HISTORICAL SOCIETY | Carol Moeller | 6570 Campbell Boulevard, Lockport, NY 14094 | 2018-04-05 |
| CNBSA Inc. @ Pendleton Town Park | Cnbsa, Inc. | 6570 Campbell Boulevard, Lockport, NY 14094 | 2017-05-26 |
| CNBSA, INC @ PENDLETON TOWN PARK | Cnbsa, Inc. | 6570 Campbell Boulevard, Lockport, NY 14094 | 2017-05-26 |
| BRAUER'S RESTAURANT | Robert Brauer | 6612 Campbell Boulevard, Lockport, NY 14094 | 2018-04-24 |
Please comment or provide details below to improve the information on FRED'S PENDLETON PIZZA, INC..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).