TALLARICO'S PIZZA N' PASTA
Dominick Tallarico


Address: 2282 Lockport Road, Sanborn, NY 14132

TALLARICO'S PIZZA N' PASTA (Health Operation# 286430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.

Business Overview

NYS Health Operation ID 286430
Operation Name TALLARICO'S PIZZA N' PASTA
Food Service Description Food Service Establishment - Restaurant
Facility Address 2282 Lockport Road
Sanborn
NY 14132
Municipality WHEATFIELD
County NIAGARA
Permitted Corporation Name TALLARICO'S PIZZA N' PASTA
Permitted Operator Name DOMINICK TALLARICO
Permit Expiration Date 07/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2018-07-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Food testing thermometer ok, coolers<45°, hand barriers ok, sinks ok, choking ok, restroom ok, Reviewed proper storage of raw over ready to eat foods today
Date: 2017-07-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: FTT ok, sanitizer ok Lights shielded Rec'd application and fee today (check # 3063)
Date: 2016-09-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations from previous inspection corrected and not continuing.
Date: 2016-07-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: *CE200 due 7/30/16 to avoid late fee. May call office to complete 439-7444. Food testing thermometer ok, gloves ok. coolers <45F-ok. Restroom ok. Gave 3 new handwash signs. Gave and reviewed food worker sick policy. Bleach sanitizer 100ppm for wiping surfaces-ok. 3bay sink ok.CPR kit ok, gave new sign. Choking poster ok. All fruits and vegetables rinsed before use-ok.
Date: 2015-07-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8 A - FOOD NOT COVERED IN FRIG OPPOSITE HOOD 11 B - CHLORINE SANITIZER NOT MADE 15 A - EXCESS DEBRIS IN FRIG/FREEZER UNITS 15 B - HOOD WITH SIGNIFICANT DEBRIS/GREASE, SOME GRATES MISSING
Date: 2014-07-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 12D--Restroom door is not self closing. 15B--Lights above prep table in kitchen are not shielded.
Date: 2013-07-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8 E - FLIP TOP COLER OPPOSITE STOVE/HOOD: TEMP <45F; BUT, BUILT IN GUAGE SHOWS WARM, REPAIR OR ADD SECOND UNIT 12 D - M/F TOILET: NO SELF CLOSING DOOR, NO COVERED TRASH CAN 14 B - REAR DOOR WITHIN KITCHEN: NO SCREEN DOOR 15 B - SOME TUBE LIGHTS IN KITCHEN NOT SHIELDED
Date: 2012-07-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 10b. Shelves in pizza making cooler not smooth and easily cleanable. 12d. Bathroom does not have self-closing door
Date: 2011-07-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-01 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 4A Found one can of "RAID Flying Insect Killer" on shelf above chest freezer. Corrected, worker removed can fron the premises 11B Wipe cloths found out on countertops outside of bleah solution 12E No paper towels in dispenser above handwash sink - Corrected 15A Floor of walk-in cooler - paint is worn - Repeat 15B Hood above fryers/ stve contains excess debris
Date: 2009-07-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 2282 LOCKPORT ROAD
City SANBORN
State NY
Zip 14132

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).