WILLOWBROOK GOLF COURSE RESTAURANT
Fbh Properties Inc.


Address: 4200 Lake Avenue, Lockport, NY 14094

WILLOWBROOK GOLF COURSE RESTAURANT (Health Operation# 286393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 286393
Operation Name WILLOWBROOK GOLF COURSE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 4200 Lake Avenue
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name FBH PROPERTIES INC.
Permitted Operator Name JIM FURLONG
Permit Expiration Date 06/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2018-09-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations from previous Inspection CORRECTED.
Date: 2018-08-30 Type: Inspection Violations: 3 critical, 2 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Note: Other coolers <45 degrees F, digital food thermometer OK, hot holds OK, restrooms OK, handwash stations OK, gloves used, storage OK, Freezers OK, Permit posted, CPR kit OK and choking poster OK.
Date: 2018-06-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Restroom - ok. Freezers and ice machine in garage-ok. Garlic potatoes and steaks are in oven. Steaks were browned on both sides on grill first. Coolers -ok, hot hold- ok. Wipe cloth is in sanitizing solution. Quat sanitizer. Need disability paperwork for permit.
Date: 2017-08-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations have been corrected. Manager stated condenser and door for the walk-in cooler will be replaced during shutdown.
Date: 2017-08-18 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Notes: Discussed with manager the possibility of a Pre-Hearing if all violations are not corrected upon re-inspection. Inspector requested receipt for th order of new countertop/sink, manager does not have it on hand but stated it is on order and a plumber will be hired for installation. Gave email address for receipt submittal. Food Testing thermometer ok. Glove use ok. All other violations from previous inspection have been corrected. Witnessed proper cooling-pan broken down and ice bath used. Quat sanitizer 200ppm. Coolers<45F, all hot holds >140F.
Date: 2017-06-19 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Notes: Discussed proper cooling, since ice baths are used inspector suggests ice wand be obtained and/or large portions be broken down. Gave cooling pamphlet. Gave Food Class info. Gave sick food worker policy. Food testing thermometers ok, Quat sanitizer 200ppm and used per manufacturer instruction. Glove use and handwash station ok, coolers and cold holds <45F, hot holds >140F, discussed reheating >165F. Wings cooked from raw to >165F. Hair restraints used. Choking poster and CPR kit/sign posted. Restrooms ok. Septic system dyed today-2 leach fields located in driving range. No dye or sewage found on ground surface.
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All violations from previous inspected dated 6/15/16 have been corrected. Flip top cooler ( diced tomoatoes)- 38oF, Hoshizaki cooler (turkey) -39oF, au jus- 183oF, accurate thermometer available, gloves available/used, tongs available, double door freezer ok, double door true refridgerator at 38oF (raw chicken). Walk-in cooler- 37oF amibent air temp. beer cooler at 37oF ambient air temp. 3 bay sink ok, handwash station ok, 200 ppm spray bottle with paper towels. Bar area ok, Quat tablets used per man. rec. ~250 ppm CPR kit ok, permit posted. NOTE: Snack shop closed for remainder of season. NOTE: Kitchen to close at end of October.
Date: 2016-06-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: Note: Violations from previous inspection dated 9/14/15 have been corrected. Accurate thermometer available, Hair properly restrained, Gloves used. Handwash station OK, Restrooms Ok, 3-bay sink OK, Spray bottle with single use paper towels (200ppm) OK, Hot holds(sauce, soup) - all over 140oF Cold holds (sliced tomatoes, cheese, macoroni salad,potatoe salad)- all under 45oF. Walk in cooler all under 40oF. Choking poster/CPR ki/Permit Ok.
Date: 2015-09-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Vegetables in walkin cooler left uncovered during storage. 15A - Floor in "keg cooler" wearing to bear concrete is not smooth and easily cleanable.
Date: 2015-06-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--Storage in walk-in cooler in the garage is on bare wood pallets that are not easy to clean beneath. 8C--Glassware at bar is double stacked with condensation evident between glasses. Other glasses are stored on cloths. 15B-- Light shields are missing end caps in the back hall storage room.
Date: 2014-08-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-06-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12 E - HAND TOWELS NOT MOUNTED AT BAR
Date: 2013-08-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-06-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 8 A - WALKIN COOLER DISPLAY WINDOW: COFFEE/POP CUP WITH PASTERIES, ETC 12 D - NO HAND WASH SIGN LADIES TOILER 12 E - PAPER TOWELS AT BAR NOT MOUNTED 15 B - TUBE LIGHT IN DRY STORAGE HALL WITH SHIELDS, WITHOUT END CAPS
Date: 2012-06-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2c sausage and eggs above ready to eat foods in cooler. moved to lower shelf corrected 8a bag of bread crumbs on floor in dry storage corrected 15a marlite worn by spray nozzle and mop sink. Not easily cleanable surface. Also some shelves in dry storage.
Date: 2011-09-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 4200 LAKE AVENUE
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WILLOWBROOK GOLF COURSE SNACK BAR Fbh Properties Inic 4200 Lake Avenue, Lockport, NY 14094 2018-06-25

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).