SHAMUS RESTAURANT
98 West Avenue Corp


Address: 98 West Avenue, Lockport, NY 14094

SHAMUS RESTAURANT (Health Operation# 286388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.

Business Overview

NYS Health Operation ID 286388
Operation Name SHAMUS RESTAURANT
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 98 West Avenue
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name 98 WEST AVENUE CORP
Permitted Operator Name ANN MURPHY
Permit Expiration Date 06/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot holds ok All cold holds ok FTT ok Hi temp dishwasher ok gloves and hair restraints in use
Date: 2018-06-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hair restraints and gloves used, high temp dishwashing machine OK, food testing thermometer available, all hot holds >140 dF, all coolers and cold holds <45 dF, restrooms OK, choke poster and CPR kit OK
Date: 2018-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all hot holds over 140oF, all cold holds under 45oF, accurate thermometer available, gloves used, tongs used, all cooler under 40oF ambient air temp, all feeezers ok, high temp dish machine ok per inspector's test strip, hair properly restrained, vent hoods ok, waitress station ok, dry storage area ok, restrooms ok, bar area ok, permit posted.
Date: 2017-07-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: food testing thermometer ok, coolers<45°, hot holds >140°, high temp dishwasher ok, gloves ok, hair restraints ok, sinks ok, choking ok, cpr ok, restrooms ok, freezers ok Shellfish tags being stored for 90 days
Date: 2017-02-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 2nd Inspection Hot holds are >140°F food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Dish machine high temp. is > 170°F. 3-bay sink are chlorine sanitize at ~50ppm. Wipe towels are to be at ~100ppm chlorine sanitizer Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok.
Date: 2016-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: @ taste of lockport hot holds ok, cold holds ok, sanitizer ok, ftt ok, gloves ok
Date: 2016-06-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations have been corrected and are not continuing. All shellfish tags have been retained and are available in establishment for inspection.
Date: 2016-06-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8G: Raw foods not properly washing prior to serving
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Note: Renewal app, fee, Workers comp and disability due 6/30/16 to avoid 50% late fee. Food testing thermometer ok, handwashing and glove use ok, hair restraints ok, all hot holds >140F, all reheats >165F, all coolers and cold holds <45F. High temp dish machine ok, bleach sanitizer 100ppm-ok. Discussed rinsing all fruits and vegetables. Restrooms ok. Gave and reviewed Food Worker Sick Policy. Reheating done on stovetop and cooling reviewed-ice wand used. Catering equipment available.
Date: 2016-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all violations written 6/16/15 remain and have been corrected, new cutting boards, new coolers etc, all hot holds ok, all coolers ok, ftt ok,bathrooms ok
Date: 2015-06-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-08-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11b+c- sanitizing bucket is not available - one made and corrected 6a- vegetarian burgers temped at 81dF- they were prebunned in chafing dish and not on sterno. burgers were pulled and new ones will be made up and kept on sterno and they will bun as they go and corrected
Date: 2014-06-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 15B--Lights above cook line are not shielded 16--Choke poster & CPR Equipment sign are not posted publicly.
Date: 2013-01-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 2C Pepsi cooler in outside storage area had raw beef stored in a stainless bin above prepared crab meat. - Corrected, chef moved beef 10B Bottom shelf of interior of Beverage Air cooler is deteriorating 11A Dishwashing machine not sanitizing (high temp)
Date: 2012-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Employees drinks were uncovered in food preperation area
Date: 2012-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-27 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 98 WEST AVENUE
City LOCKPORT
State NY
Zip 14094

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).