TED'S JUMBO RED HOTS (Health Operation# 286342) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 286342 |
| Operation Name | TED'S JUMBO RED HOTS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
6230 Shimer Drive Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | THECLY ORTOLANI |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All coolers & cold hold < 45 degrees F, hot holds >140 degrees F, digital thermometers used OK, handwash sinks OK, regular chlorine bleach 100 ppm & strips used, hair restraints and glove use OK, storage OK, restrooms OK, permit posted. | ||
| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holds ok Sanitizer ok Cold holds ok ftt ok gloves and hair restraints in use still need application, fee and insurance documents | ||
| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violatons from the inspection report dated October 18th, 2017 have been corrected CORRECTIONS 5A- Chicken patties and hot dogs in the cold hold unit were both temped below 45dF using inspector's calibrated digital thermometer 8B- Scoop for the flour is now stored on top of the flour bin. Scoop is not in the product. 11C- Sanitizer cup is located next to the spindles for the milkshakes. No shakes made during visit, but spindles are clean. 12E- Paper towels are present and properly dispensed. 15B- Fan grates no longer have significant dust build up. | ||
| Date: 2017-10-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes- all hot holds over 140df, all other cold holds below 45dF, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3bay sink otherwise okay, dry storage okay, wipe buckets 200ppm quat, prep sink okay, handwash sinks otherwise okay, mop sink okay, bathrooms okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2017-05-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot holds: RIGHT of cookline-cooked chicken-45oF, hamburger-44oF NOTE: refridgeration under cold hold was measured at 43oF (sausage), recommendation to lower temp. of unit. mac and cheese- 178oF, chili-158oF, nacho cheese- 148oF Cold holds: sliced tomotoes- 42oF, coca cola refrideration (potatoe salad)- 42oF. walk-in cooler- 38oF amibent air temp. walk-in freezer ok. Ice machine ok, ventilation hood ok, 3 bay sink ok (250 ppm quat), wipe cloth bucket- 250 ppm quat ok, mop sink ok, handwash sink ok. CPR kit ok, choking ok, restroom ok NOTE: Ice scoop to be stored on a clean dry surface or in ice with scoop handle extending out of ice. NYS santiary code subpart 14-1 14-1.87 |
||
| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holds >=140dF, all coolers ok, ftt ok, gloves and hats ok, sinks ok, storage ok bathrooms ok, drip well ok | ||
| Date: 2016-05-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms OK, sanitizer OK, hats and gloves used, food testing thermometer available, all cold holds and coolers <45dF, choke poster and CPR kit OK |
||
| Date: 2015-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Onion rings in walkin cooler on rack not covered during storage. 11C - Wash-rinse-sanitizing (50 ppm Cl bleach) not occuring with trays. Washing only. Corrected w/ sanitize at 50 ppm Cl bleach in 3-Bay. |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 7 B - HOT WATER HOT HOLD UNIT BEING USED TO REHEAT SAUCES, INSTRUCTED AND CORRECTED 11 B - CHLORINE SANITIZER WEAK IN 3 BAY SINK, CORRECTED 12 E - PAPER TOWELS NOT MOUNTED IN KITCHEN |
||
| Date: 2014-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-05-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2C 1/4 carton of raw shell eggs stored above hamburger rolls in walk-in cooler. Corrected, mgr had eggs moved to bottom shelf. |
||
| Date: 2011-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 6B - At time of inspection Cheese Sauce found in hot hold unit to temp at 130F by inspector. Manager reported cheese sauce had been heating less than 2 hrs. Hot water was added to heating unit and heat increased. Cheese tempted 165F and required to be held at or above 140F until discarded. - CORRECTED 11C - Cup of sanitizer observed missing for use to sanitize shake machine between uses - should be available. CORRECTED |
||
| Date: 2010-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok to permit | ||
| Date: 2009-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 2E Food testing thermometer only goes from 50 dF should start at 0 and go to 220 dF-manager stated that he will pick a new one up 11C Shake machine not sanitized between uses-cup of sanitizer should be available |
||
| Date: 2008-05-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TED'S JUMBO RED HOTS | Thecly Ortolani | 333 Meadow Drive, North Tonawanda, NY 14120 | 2018-10-18 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6230 SHIMER DRIVE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| Sunny's Drive-In Transit, Inc. | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-09 | |
| PANERA BREAD #1014 | Panera LLC | 5744 South Transit Road, Lockport, NY 14094 | 2018-09-27 |
| ARBY'S | Samuel Schiappa | 5737 South Transit Road, Lockport, NY 14094 | 2018-07-05 |
| Arby's (Frozen) | William-jefferson, Inc. | 5737 South Transit Road, Lockport, NY 14094 | 2018-07-05 |
| WENDY'S #8930 | Muy Hamburger Partners | 5727 South Transit Road, Lockport, NY 14094 | 2018-04-27 |
| Wendy's #8930 | Muy Hamburger Partners | 5727 South Transit Road, Lockport, NY 14094 | 2018-04-13 |
| BURRITO BAY | Burrito Bay Corporation | 5774 South Transit Road, Lockport, NY 14094 | 2015-08-28 |
| JIM'S STEAKOUT | New Deli of Wny, Inc. | 5774 South Transit Road, Lockport, NY 14094 | 2011-01-03 |
| STARBUCKS COFFEE #9403 | Starbucks Coffee Company | 5774 South Transit Road, Lockport, NY 14094 | 2008-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).