SUBWAY #568 (Health Operation# 286287) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 17, 2010.
| NYS Health Operation ID | 286287 |
| Operation Name | SUBWAY #568/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
316 South Transit Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | QSR BRANDS, LLC |
| Permitted Operator Name | MICHAEL LEWKOWICZ |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2010-03-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: 8f- bags of chicken found stored on top of shelf . Manager stated he just got delivery in and put them there. I advised him we would have to assume that it was improperly thawing. Manager put back in cooler and corrected |
||
| Date: 2010-03-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9C: Hair is improperly restrained Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5a- on cold line at time of inspection, container of beef temped at 54dF, 3 containers of chicken temped at 49dF,1 chicken breast temped at 54dF,3 slices salami at 51dF, half pound of chicken fingers temped at 51dF. All foods were voluntarily discarded since they were in unit since 7:15am. recommend reducing amount of product put out. temp below was 22dF. 8f- improper thawing of various bagged chicken products out at room temperature. products put in cooler and corrected 9c- prep workers are not wearing hair restraints corrected 8a- boxes of soups are found on floor in walk in freezer- moved and corrected 1b- there is no back flow preventer device on hose at mop sink- hose removed and corrected at time of inspection. 8a- 1 spray bottle of clear liquid found to be water not labeled for contents. labeled and corrected |
||
| Date: 2009-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation from 11-24 inspection corrected at this time. | ||
| Date: 2009-11-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A - At time of inspection 1/2 lb. chicken fingers, 1/2 lb roast beef, 1/4 lb shaved steak, 1/2 lb cold cut trio and 1/2 lb ham found to temp with inspector's thermometer above 45 degrees F in bins of cool holding unit. Operator reported these foods were put out at 7AM ( greater than the 2 hr. limit). Operator voluntarily discarded foods after denaturing at time of inspection. Proper cooling methods were discussed. -- corrected. |
||
| Date: 2008-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-14 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A 1 lb pepperoni and 1/2 lb salami were 50 dF @ 11:20 AM. Worker was unsure how long they had been put out. Both products were stacked high in plastic bins at counter. The upper lunch meat was 50 dF and temp went lower as product got lower. The pepperoni and salami was voluntarily discarded by worker 5E Walk-in (Norlake) cooler had an ambient air temperature of 50 dF @ 11:30 AM. 5A Products stored on upper shelves of cooler were 52dF to 48 dF. Products were voluntarily discarded by manager Discarded: 20 lbs chicken, 6lbs steak (philly), 6 lbs steak |
||
| Date: 2007-11-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8a- containers of soup are found stored on floor in walk in freezer corrected 15a- floors under shelving and equipment are dirty in kitchen corrected 5a- chicken and steak pieces in cardboard containers layered in cold hold unit found to be 51dF on top layer . out less than 2 hours per cook and put back in cooler and corrected |
||
| Date: 2006-11-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 6A Found vegetable beef soup in hot hold unit to be 125 dF at time of inspection. Temp was taken with inspector's thermometer and establishment's thermometer. Angela said the product was placed there around 8:00 AM. She didn't know how long it was out of temp and voluntarily discarded it. Corrected 8A Found container (spray bottle) of blue liquid not labeled. Liquid was found to be window cleaner and labeled. Corrected 11B No sanitizing solution available at sub counter. Repeat 15A Walls in slop sink/ ice machine room are in disrepair. Repeat |
||
| Date: 2006-04-27 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B Tables and counters are not sanitized after use. Using a multi-cleaner 11A Inadequate changing of water to clean and sanitize dishes properly 12D Toilet paper does not fit holders and is on backs of toilets 15A Some walls in need of repair- not easily cleanable 15A Walls in back room has holes and decay from water by mop sink 15A Some ceiling tiles water damaged and hole in ceiling where ice machine is located 15B Light does not work in big freezer 15B Light switch malfunctioning in walk in cooler - covered with tape |
||
| Date: 2005-11-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2771272 |
| Entity Name | QSR BRANDS, LLC |
| Initial DOS Filing Date | 2002-05-24 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | QSR BRANDS, LLC |
| DOS Process Address |
One News Plaza Ste 10 Buffalo NY 14240 |
| Street Address | 316 SOUTH TRANSIT STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY STORE #568 | Kashika Management LLC | 316 South Transit Street, Lockport, NY 14094 | 2018-03-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN E. POUND ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 51 High Street, Lockport, NY 14094 | 2018-09-25 |
| DIAMOND RESTAURANT, INC. | Anthony Ciarfella | 148 State Road, Lockport, NY 14094 | 2018-03-28 |
| HOLIDAY INN LOCKPORT/ FSE | Manga Hotels, LLC | 515 South Transit Street, Lockport, NY 14094 | 2013-03-14 |
| LOCKPORT SENIOR HIGH SCHOOL | Aramark Educational Services, LLC | 250 Lincoln Avenue, Lockport, NY 14094 | 2018-10-03 |
| SOUTH LOCKPORT FIRE CO. LADIES AUX. | South Lockport Ladies Auxiliary, Inc. | 5666 South Transit Road, Lockport, NY 14094 | 2017-12-21 |
| SOUTH LOCKPORT FIRE COMPANY INC. | South Lockport Fire Company, Inc. | 5666 South Transit Road, Lockport, NY 14094 | 2017-12-21 |
| Lockport Sr. High/Disney Y.E.S. Program | Linda Connolly | 250 Lincoln Avenue, Lockport, NY 14094 | 2006-09-27 |
| TRINITY LUTHERAN CHURCH | Jane Christensen | 67 Saxton Street, Lockport, Ny, NY 14094 | 2018-11-08 |
| KALAMATA FAMILY RESTAURANT | Caligiuri Enterprises Inc. | 5690 South Transit Road, Lockport, NY 14094 | 2018-10-26 |
| Reid's II | Sally Reid | 433 Locust Street, Lockport, NY 14094 | 2018-10-19 |
Please comment or provide details below to improve the information on SUBWAY #568.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).