SCIPIONE CATERING, L.L.C. (Health Operation# 286173) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 286173 |
| Operation Name | SCIPIONE CATERING, L.L.C. |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
3010 Pine Avenue Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | DAVID SCIPIONE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine. 3-bay sink is wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Dish machinei is -- >170°F rinse cycle. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, and permit are posted in public view. Restrooms have covered receptacles, hand wash signs, hot and cold running water. | ||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: hot holds ok, all coolers < 45 degrees F/thermometers ok, Food thermometer accurate & available, regular chlorine bleach 100 ppm/strips ok, handwash stations ok, freezers ok, handwashing & glove use ok, restroom ok, choking poster & permit posted. | ||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: hot holds ok, all coolers < 45 degrees F/thermometers ok, Food thermometer accurate & available, chlorine bleach bucket 100 ppm/strips ok, handwash stations ok, freezers ok, handwashing & glove use ok, restroom ok, choking poster & permit posted. Note: CPR kit incomplete, discussed requirements & recommended using American Red Cross standard kit. Discussed cooling from 120 to 70 in 2 hours and 70 to 45 degrees F in the next 4 hours - cooling requirements met - ok. | ||
| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12A: Hot, cold running water not provided, pressure inadequate Comments: All hot holding above 140 Deg F (closer to 200 deg F), Coolers all below 40 deg F, Sanitizer bleach 100 ppm cl-, high temp dish machine ok, Discussed cooling procedures and there is salami in cooler. This salami is for personal use and not for sale. Discussed process review by Cornell or some other lab. Call office - 439-7596 ask for Bobbie or Scott. Cooling procedure is: Big pot of beans and greens. Onions are sauted and room temp beans added then frozen spinach. Take temp when first mixed together to make sure it is 45 deg or below. If not keep beans in cooler. - have all prechilled ingredients prior to mixing. Cut beef into 6 lb or 4" thick to cool properly which is 120 deg F to 70 deg F in 2 hours and then 70 deg F to 45 deg in 4 more hours. |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot holds- beans and greens 178oF, Italian wedding- 180oF. Meatballs 180oF, sausage - 185oF. (NOTE: Discussed proper cooling procedure for soups, ice wands available, 4 inch pan) Cold holds- roast beef-42oF, ham- 44oF, turkey-42oF. Front display cooler- 40oF (sausage). Walk in cooler at 42oF (sausage). mutilple upright freezers ok. High temp dishmachine- 180oF per inspector test strip, sanitizer at ~100ppm Cl-. All handwash stations ok, restrooms ok, permit posted. Back kitchen- all coolers under 40oF amibent air temp. 3 bay sink ok. NOTE: remove verizon email from file. |
||
| Date: 2016-07-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: At Italian Fest. Bleach sanitizer 100ppm-ok, handwash station ok, gloves used. Cooler <45F, food testing thermometer ok. Storage ok. |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bleach present, restroom OK, gave choke poster, CPR kit OK, food testing thermometers ok, all coolers <45dF, final trim work to be completed before opening, gave choke poster | ||
| Date: 2016-01-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Note: At Niagara Conference Center for Heart of Niagara Event. Paper inspection report signed by operator and copy given at event. |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Light shields missing on bulb in walk-in freezer. |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8 D - SINGLE SERVE ITEMS NOT COVERED 12 E - PAPER TOWELS NOT MOUNTED AT HAND WASH SINK, MISSING FROM REAR ROOM SINK 14 C - MULTIPLE CONTAINERS OF BUG SPRAY IN LOWER SHELVING AT REAR OF KITCHEN, REMOVED |
||
| Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A Floor of walkin cooler- paint worn in spots, no longer easily cleanable 12C Left faucet of 2 bay sink out of order, handwash sink near office- faucet leaks |
||
| Date: 2011-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B: Some shelves in walk-in cooler showing evidence of rust, not smooth and easily cleanable. 15A: Floors in walk-in cooler showing excessive paint wear, not smooth and easily cleanable. |
||
| Date: 2011-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no problems noted | ||
| Date: 2011-07-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10B- Shelves in front glass cooler- rust starting. 10B- Door gasket- front glass cooler in disrepair. 10B- Rear ice machine - inside door cover in disrepair. 8A- Fly strip hanging in food prep area. (rear) 15A- Ceiling surface peeling on angle- upstairs stairway and near mop, broom storage. 15A- Surface peeling- fan ductwork above ice machine. (rear) 15B- Light fixture above ice machine- shields missing. |
||
| Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Lights shields on lights in kitchen are missing the end caps. This was a non-operational inspection. |
||
| Date: 2009-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 14C--1 can of raid flying insect aerosol spray found in dry storage. Removed immediately out of establishment. Corrected -- Repeat 15A--Floor of walk-in cooler is bare concrete, not smooth and easily cleanable. |
||
| Date: 2007-08-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3010 PINE AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA HACIENDA RESTAURANT AND PIZZERIA | La Hacienda Restaurant and Pizzeria LLC | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2018-11-15 |
| TIM HORTONS #9305 | C.r.b. Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| Tim Hortons #9305 | Crb Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| MICHAEL'S RESTAURANT | Mctj Inc | 3011 Pine Avenue, Niagara Falls, NY 14301 | 2018-09-18 |
| LA HACIENDA OF N.Y. | F. Evangelista | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2017-08-16 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| HYDE PARK SNACK BAR | Niagara Sports Tournaments | 911 Robbins Drive, Niagara Falls, NY 14301 | 2018-09-29 |
| WALNUT AVENUE CHRISTIAN CHURCH | Board of Trustees | 601 - 28th Street, Niagara Falls, NY 14301 | 2018-05-15 |
| BOWL-O-DROME | Sam & Graces Enterprises, Inc. | 2712 Pine Avenue, Niagara Falls, NY 14301 | 2018-03-02 |
Please comment or provide details below to improve the information on SCIPIONE CATERING, L.L.C..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).