ROSE'S SON'S BAR & RESTAURANT (Health Operation# 286172) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 286172 |
| Operation Name | ROSE'S SON'S BAR & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2939 Hyde Park Boulevard Niagara Falls NY 14305 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | KELLY KRAMARCZYK |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Notes: all cold holds ok, all freezers ok, No hot holds, appropriate cooling procedures being followed, gloves available, CPR kit ok, choke poster ok, bathrooms ok, FTT available & accurate |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. |
||
| Date: 2016-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection dated September 7th, 2016 have been corrected Notes- all raw food product now stored below any ready to eat foods, no cracked eggs were found in the cooler, all food requiring coverage are now covered, fork storage okay, thermometer now located in the cooler, sanitizer 100ppm Cl, gargae area now fenced in and the cans covered, the two bay sink was tightened so it doesn't drip. | ||
| Date: 2016-09-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: *Permit application and fee are due to the health department by 9/30/16 to avoid a late fee. *Ancell system and fryers being cleaned at time of inspection Notes- hair restraints and hand barriers available and used, FTT available and accurate, no hot holding, coolers < 45dF, freezers okay, handwash sink okay, bathrooms okay, choke poster posted, CPR kit available |
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| Date: 2015-09-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B - Shelves in beer cooler are bare wood. Shelves need to be smooth and easily cleanable 11A - Sanitizing buckets found to be approximately 200 ppm. Buckets should be 100 ppm. Owner added more water to buckets to bring concentration to 100 ppm 15B - Lights in walkway to beer cooler are not shatterproof or shielded |
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| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B: Light in walk-in cooler not shielded or shatterproof. |
||
| Date: 2014-02-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5A/5E: At 11:45 am, large brown walk-in cooler was found at 58F ambient air according to inspector's calibrated food testing thermometer. Chicken wings were found at 58F with inspector's digital thermometer. According to owner, cooler was 50F last evning. Potentially hazardous foods (5 pounds chicken wings, 1 pan of gravy) were discarded. All other foods (beer, condiments) deemed not potentially harardous. Repairman has been called. 5A corrected. 15B: End caps missing from lights in main kitchen area. Repeat. Light in walk-in walk-in cooler not sheilded or shatterproof. 11D: Excessive grease buildup on sides, back and legs of fryers, and on cabinet next to fryers. 10B:Shelving in kitchen has peeling paint - no longer smooth and easily cleanable surface. |
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| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B - Freezer outside of back room walk-in cooler has excessive frost build-up. 15B - Lighting in all storage areas are not shatterproof or shielded. |
||
| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8 A - UNCOVERED FOOD IN KITCHEN FRIG 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED 11 B - WIPING CLOTHS NOT STORED IN PROPER SANITIZING SOLUTION 15 A - SURFACES DIRTY |
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| Date: 2010-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 12D - Self-closers not connected to doors of mens and womens restrooms. Repeat Violation. Corrected. 14B - Rear door to outside smoking area left opened allowing for insect/rodent harborage. 15B - Exhaust fans on compressor in walkin cooler has dust build up. Dust accumulation above walkin cooler also noted. |
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| Date: 2009-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 2E- Accurate, proper food testing thermometer not available. 8D- Single service towels not dispensed in the restrooms. 10B- Carpet found below sinks- kitchen. 10B- Bare wood surfaces, debris (buildup)- walkin cooler shelves, tin foil covering floor- bare concrete- must be smooth, sealed surface. 10B- Bar cooler- bottom- not smooth, easily cleanable, water and buildup present. 12d- Self closers not connected on the restroom doors. |
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| Date: 2008-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2939 HYDE PARK BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GEORGE'S PIZZA | Rifai, Inc. | 2910 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-07-25 |
| H.J. KALFAS MAGNET SCHOOL | Niagara Falls City School District | 1800 Beech Avenue, Niagara Falls, NY 14305 | 2018-10-22 |
| LA SALLE GRIFFON POST #917-VFW, INC. | La Salle Griffon Post #917 - Vfw, Inc. | 2435 Seneca Avenue, Niagara Falls, NY 14305 | 2018-01-10 |
| HYDE PARK CAFE | Tyrell Riley | 2301 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-08-29 |
| KENSINGER'S DINER | Kevin Kensinger | 2301 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2011-03-01 |
| CINDERELLA COFFE SHOP | Kensinger's Diner | 2301 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2007-03-14 |
| MISTER B'S RESTAURANT & TAVERN | Trebros, Inc. | 2201 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-10-18 |
| SOLIDAY'S BAR & GRILLE | Denny Soliday | 3964 Lockport Road, Niagara Falls, NY 14305 | 2018-09-01 |
| PARTY TIME CAFE | Rad Enterprises, Inc. | 3964 Lockport Road, Niagara Falls, NY 14305 | 2014-07-15 |
| KNACK'S PARKVIEW CAFE | Douglass Knack | 2110 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-02-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).