JONFRE'S RESTAURANT (Health Operation# 286140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 286140 |
| Operation Name | JONFRE'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2623 Niagara Street Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | PETER LYSIAK |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine. 3-bay sink is wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Hair is restrained and hand barriers are used. Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. | ||
| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NOTE: APPLICATION, FEE, PROOF OF INSURANCE NEED IN ORDER TO AVOID 50% LATE FEE. accurate thermometer available, gloves used, hair properly restrained, bar area ok, refridgeration- turkey- 39oF, freezers ok, 3 bay sink ok, wipe cloth bucket ok, vent hoods ok, restrooms ok, dry storage ok, permit posted. | ||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloth (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Bar Area: OK Note: Violations on previous report dated 8/25/2015 are corrected today. Note: Application, Fee, Proof on Insurance already rcv'd in office. | ||
| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 11 B - CHLORINE SANITIZER STRONG, CORRECTED 12 E - PAPER HAND TOWELS NOT MOUNTED 15 A - FLOORS, WALLS, SHELVES, ETC WITH EXCESS DEBRIS |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 10B-- Walls of side hallway off kitchen is bare dry wall, not a smooth and easily cleanable surface. 11D--Side of fryer and floor below fryer have grease build up. |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Comments: 11D - Cooler freezer in kitchen has food debris on bottom of unit. 12A - Men's restroom has no cold running water available. |
||
| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4 A - Spray can of Raid Insect killer found in kitchen storage cabinet near food and condiments was voluntarily removed from premises by operator at time of inspection -CORRECTED 10 B - Some build-up noted on walls of walk-in cooler to be monitored. 11B - Wiping cloths found not stored in sanitizer - CORRECTED |
||
| Date: 2011-09-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Walkin cooler (beer cooler) shelves- downstairs- bare wood surfaces, condensor support- bare wood surfaces, some buildup noted. 15A- Kitchen floor- certain areas- not smooth, easily cleanable surfaces. |
||
| Date: 2010-09-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 9C- Hair restraint missing from food service worker. 12E- Soap (single service) not available at the kitchen sink. 10B- Walkin cooler (beer cooler) shelves- bare wood surfaces, condensor support- bare wood surfaces; some buildup noted. 15A- Wall surface near the three bay sink- peeling surface. |
||
| Date: 2009-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-23 | Type: Inspection |
Violations:
6 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Comments: 2E: Accurate foodtesting thermometer was available, but not used to monitor cooking, cooling and hotholding procedures. Reviewed proper usage and calibration methods. 3C: Upon inspector's arrival a food service worker was observed handling (slicing cooked chicken breast) ready-to-eat food (meant for top of salad) without proper sanitary barriers. The chicken breast was allowed to be reheated on grill to a temp of 165oF and then put on top of salad. 5B: Chicken breasts and hamburgers, pre-cooked from a raw state by cook, then left to cool at room temperature are then wrapped and frozen and pulled out as needed and reheated on grill. This is all according to cook. Inspector reviewed proper cooling procedure: 120oF-70oF in 2 hours and then from 70of-45oF in an additional 4 hours, No covers or individual wrapping until products is down to 45oF or less. 5C: Approximately 12 freshly cooked chicken breasts and 8 freshly cooked hamburgers were found on kitchen counter and temped at 98oF-108oF. In addition to being cooled, they were being reheated on the grill as needed (to 165oF or greater). Reviewed proper holding and cooling procedures. 6A: Pot of chicken soup (approx. 1 gallon) was found on stovetop and temped at 136oF. It was determined to be out of temp for less than 2 hours. Inspector allowed cook to reheat soup to greater than 165oF (actual temp=190oF) and re-hothold at 140oF or greater. Inspector's calibrated thermopen was used to take all temps. 9C: Kitchen workers hair not properly restrained. 11A: 3 Bay sink not set up properly. Should be WASH-RINSE-SANITIZE-AIR DRY. 14A: Some flies present. 14B: Screen door has big rip in screen, allowing flies in, as kitchen door is also open. |
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| Date: 2008-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E--Timed faucets in women's restroom do not remain running for at least 15 seconds before they turn off. 12E--Hand wash station in kitchen does not have single use paper towels readily available. 15A--Surfaces in basement and in walk-in cooler in basement are porous, not smooth and easily cleanable. |
||
| Date: 2007-09-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2623 NIAGARA STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOXSTOCK AND BARREL | Deann Venditti | 2602 Niagara Street, Niagara Falls, NY 14303 | 2018-08-03 |
| Loxstock & Barrel | Deann Venditti | 2602 Niagara Street, Niagara Falls, NY 14303 | 2011-08-22 |
| NIAGARA STREET ELEMENTARY SCHOOL | Niagara Falls City School District | 2513 Niagara Street, Niagara Falls, NY 14303 | 2018-09-18 |
| DIVINE MERCY R.C. PARISH | Jacek Mazur | 2437 Niagara Street, Niagara Falls, NY 14303 | 2018-07-23 |
| Mike's D. Q. Grill & Chill | Michael Palmeri, Sr. | 2432 Niagara Street, Niagara Falls, NY 14303 | 2018-05-08 |
| MIKE'S D.Q. GRILL & CHILL | Michael Palmeri, Sr. | 2432 Niagara Street, Niagara Falls, NY 14303 | 2018-05-08 |
| HOPE CLUB OF NIAGARA INC | Hope Club of Niagara Inc. | 2502 Niagara Street, Niagara Falls, NY 14303 | 2018-04-18 |
| BAKERY LOUNGE | Kevin Young, Sr. | 3004 Niagara Street, Niagara Falls, NY 14303 | 2018-11-16 |
| VILLAGE GATE | Village Gate Inn Inc. | 2265 Niagara Street, Niagara Falls, NY 14303 | 2018-08-16 |
| LEE'S MINIATURE FALLS RESTAURANT | Larraine Miller | 2623 Ferry Avenue, Niagara Falls, NY 14301 | 2018-04-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).