FRENCHY'S RESTAURANT & PIZZERIA
Judith Muto


Address: 2210 Niagara Street, Niagara Falls, NY 14303

FRENCHY'S RESTAURANT & PIZZERIA (Health Operation# 286114) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 286114
Operation Name FRENCHY'S RESTAURANT & PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 2210 Niagara Street
Niagara Falls
NY 14303
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name JUDITH MUTO
Permit Expiration Date 10/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-12-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated 10/15/2018 have been corrected CORRECTIONS 6A- All TCS foods in the hot hold unit measured greater than 140dF using inspector's calibrated digital thermometer. 6A- Waiver is inthe process of being completed for pizza holding. All pizza is discarded after 2 hours at this time. 8A- Drrssing bottles stored in their own area, not on top of lettuce. 15B- Light shield has been fixed.
Date: 2018-10-15 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Notes- other hot holds greater than 140dF, cold holds less than 45dF, food testing thermometer available, hair restrained, hand barriers used, 3 bay sink okay, handwash set up okay, dry storage okay, bathrooms okay, choke poster posted, choke poster posted, CPR kit available Found soke chicken wings coplimg in a cold hold subunit. I asked about them and they were left over from a large order from earlier amd were cooling. The facility does not regularly cool food, so no c'assification change recommended.
Date: 2017-10-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Food thermometers are available and accurate, hot holds are >140°F Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, chlorine sanitize at ~50ppm in kitchen. Wipe towels are at ~100ppm chlorine sanitizer Food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok.
Date: 2016-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations CORRECTED from previous inspection.
Date: 2016-10-17 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: All other coolers & cold-holds < 45 degrees F/thermometers ok, freezer ok, hot holds ok, restrooms & handwash stations ok, dry storage ok, gloves & hair restaints ok, choking poster & CPR kit available.
Date: 2015-10-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: hair restraints and gloves used, all cold holds and coolers <45dF,food testing thermometer available, choke poster and CPR kit OK, restrooms OK
Date: 2014-10-10 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Invited to BFS Class
Date: 2014-03-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-18 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--Product found stored on crates or directly on floor, throughout the establishment, that does not allow easy access for cleaning. 11A--Sanitizer bucket did not measure a level on chlorine test strips. Sanitizer re made to 100ppm cl. Corrected 11D--Dust build-up on surfaces and shelving of walk-in coolers.
Date: 2012-10-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10a-general cleaning of facilty is needed 10b-some seals on refigeration units need to be replaced
Date: 2011-10-11 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - POP BOTTLE (IN USE) STORED IN COOLER ADJACENT TO PIZZA DOE/TRAYS 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED
Date: 2011-09-30 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 3 C - TOMATOES BEING CUT FOR SERVING WITHOUT COOKING WITH BARE HANDS - VOLUNTARILY DISCARDED 8 A - SEVERAL COOLERS HAVE UNCOVERED FOOD 11 B - WIPING CLOTHS IN SANITIZING SOLUTION THAT IS TOO STRONG 12 D - NO HAND WASH SIGN IN MEN'S BATH ( GAVE 3 ) 15 A - SOME FLOOR / SURFACES REQUIRE CLEANING
Date: 2010-10-06 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 2210 NIAGARA STREET
City NIAGARA FALLS
State NY
Zip 14303

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).