ST. PETER EVAN. LUTH. CHURCH (Health Operation# 286108) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 286108 |
| Operation Name | ST. PETER EVAN. LUTH. CHURCH |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
4169 Church Road Lockport NY 14094 |
| Municipality | CAMBRIA |
| County | NIAGARA |
| Permitted Corporation Name | ST. PETER EVAN. LUTH. CHURCH |
| Permitted Operator Name | CONGREGATION CHAIR |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315000 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Non-operational inspection. Kitchen is used only for funeral service. All coolers <45 degrees F, freezers OK, food thermometers accurate & available, 3 bay sink OK, bleach used as sanitizer (~1 tsp/gallon of water) chlorine test strips available, restrooms OK, storage OK, Permit posted & choking poster OK. | ||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Non-operational inspection today- kitchen only used for occasional dinner. Cooler-37 dF-thermometer OK, food testing thermometer OK, bleach sanitizer OK, handwash station OK, gloves available,storage OK, restrooms OK, choking poster OK, permit posted | ||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Restrooms ok, Regular Chlorine bleach ok (bucket 100 ppm), fridge/thermometer ok, food testing thermometer ok, storage ok, permit/Choke poster posted | ||
| Date: 2015-02-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A Peeling paint on walls of small storage closet next to dry storage room |
||
| Date: 2011-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 2c- at time of inspection , this inspector found a half dozen raw eggs in a carton above milk, tomatoes, and lettuce in victory cooler. Staff moved aggs and corrected 12a- girl's restroom faucet all the way to the left does not work |
||
| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-13 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 8B: In use food dispensing utensils improperly stored Comments: 8b- in use ladle for meatballs in sauce- stored on plate at room temp corrected 7G- at time of inspection, this inspector temped commercialyy precooked meatballs in sauce in roaster and found them to be 124dF. Cook said she cooked them < 1 hr ago. She said she temped them at 136dF. I told her she needed cook them to 140dF and that she should be temping the meatballs the thickest part of the sauce. Reviewed cooking temps |
||
| Date: 2009-09-28 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11c- stainless steel counters are not being washed, rinsed, and sanitized after each use 5a +5e- at time of inspection 2 door traulsen cooler temped at 80dF. In speaking with the principal the church cooler( not the schools) went down Friday. One half gallon of OJ, 1 carton of eggs, 2.5 packages of cheese and 1 chunk of cheddar cheese were voluntarily dicarded 12e- no paper towels in the dispensers at handwash sink corrected 12a- no hot water available at 3 bay sink 11a- no bleach in the kitchen for sanitizing- corrected 15c- premisis is cluttered with food products not stored and items not put being put away 12a- no hot or cold water at 1st sink by wall in girl's restroom 8d- single service cups are stored on floor in dry storage |
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| Date: 2009-04-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Comments: 6A Cooked sausage was out on a plate and temped @ 103 dF at 11:20 AM. Cook said they were out on the plate for 10 minutes. The cook voluntarily discarded the sausage. Corrected 9C Food prep workers were not wearing hair restraints |
||
| Date: 2008-09-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2c- at time of inspection, carton of eggs found in victory cooler on top shelf above ready to eat foods. Eggs were moved to bottom shelf by principal and corrected. 15a- floor is dirty through out kitchen. Also counter above sink has dead flies 8d- paper products are stored on floor in dry storage closet 11a- terry cloth towels are not allowed to be used in kitchen |
||
| Date: 2008-02-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 2E NOT TEMPING FOODS AFTER COOKING. HAD TO HUNT TO FIND THERMOMETER. 6A ON THE COUNTER OR LINE THERE IS A COOKIE SHEET OF HOT DOGS WITH THE ACTUAL TEMP OF 120 DEG F. IMPROPER HOT HOLDING 8A FOOD NOT PROTECTED FROM STUDENTS. OPEN CONTAINERS OF JELLO, RICE KRISPIE SQUARES, PICKELES AND OLIVES. 8D PLASTIC EATING UTENSILS ARE NOT PROVIDED WITH HANDLES IN ONE DIRECTION TO PROTECT THE EATING END. 8D PKGS OF STYROFOAM CUPS AND BOWLS DIRECTLY ON FLOOR IN DRY STORAGE. REPEAT 11A DISHES ARE PUT ON CLOTH TOWEL TO DRAIN AFTER WASHING. DISH RACH IS AVAILABLE. 11C 0 PPM CL- IN SANITIZING BIN AT 3 BAY SINK. |
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| Date: 2007-02-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 4169 CHURCH ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH RIDGE UNITED METHODIST CHURCH | Thomas Plunkett, Chairperson/trustee | 3930 North Ridge Road, Lockport, NY 14094 | 2018-10-15 |
| NORTH RIDGE CREAMERY | Michelle Freatman Services LLC | 4076 North Ridge Road, Lockport, NY 14094 | 2018-06-22 |
| North Ridge Creamery | Michelle Freatman Services LLC | 4076 North Ridge Road, Lockport, NY 14094 | 2018-06-22 |
| THE COUNTRY HOTBOX | Matthew Huttenmaier | 4078 North Ridge Road, Lockport, NY 14094 | 2018-06-12 |
| SPARKY'S WEINERS | Paul Biddlecombe | 4078 North Ridge Road, Lockport, NY 14094 | 2017-05-24 |
| L. J.'S ICE CREAM | 4076 North Ridge Road, Lockport, NY 14094 | 2016-05-25 | |
| SPARKY'S | Lynda Mc Spadden | 4078 North Ridge Road, Lockport, NY 14094 | 2015-08-18 |
| L. J.'s Ice Cream | Lynda Mcspadden | 4076 North Ridge Road, Lockport, NY 14094 | 2015-05-15 |
| Honeymoon Trail Winery | Lori Hoover | 4120 Ridge Road, Lockport, NY 14094 | 2018-09-17 |
| HONEYMOON TRAIL WINERY | Lori Hoover | 4120 Ridge Road, Lockport, NY 14094 | 2018-09-17 |
Please comment or provide details below to improve the information on ST. PETER EVAN. LUTH. CHURCH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).