ALEXANDER'S LOUNGE
James Joyce


Address: 46 Sweeney Street, North Tonawanda, NY 14120

ALEXANDER'S LOUNGE (Health Operation# 286028) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.

Business Overview

NYS Health Operation ID 286028
Operation Name ALEXANDER'S LOUNGE
Food Service Description Food Service Establishment - Restaurant
Facility Address 46 Sweeney Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Operator Name JAMES JOYCE
Permit Expiration Date 01/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2019-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Received permit application, check #1320 for $155 for permit fee, workers comp and disability from John at the time of the inspection Non-operational inspection Kitchen is not operational at this time. Only walk-in cooler for beer and the microwave are in use. Also has 3 bay sink. Notes- coolers okay with thermometers, no FTT needed due to no cooking, bar snacks available, bar area okay, hair restraints and hand barriers available, 3 bay sink okay, handwash station okay, bleach sanitizer available, bathrooms okay, permit posted, choke poster psted, CPR kit available
Date: 2018-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: *Renewal application, fee, workers comp and disability must be postmarked by 1/31/18 to avoid late fee.* Non-operational inspection. Food Testing thermometer ok. Nu-Foam sanitizer tabs at bar, bleach available in kitchen for dishes. Coolers <45F. Handwashing station ok. Serves open drinks and weekly orders cheese/pepperoni pizza from TNT (Erie County)-discussed using hand barriers. Women's restroom ok. Gave and discussed Food Workers Sick Policy. CPR kit/sign and choking poster ok.
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food testing thermometer ok, bleach sanitizer at 100 ppm. sinks ok, restrooms ok, coolers <45°, choking ok, cpr ok, Owner has mailed in application, fee, and insurance forms
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: * Kitchen area non-operational for inspection. Bar area operational. * Permit application and fee, workers comp and disbility forms due on or before January 31st, 2015 to avoid a late fee. Notes- Walk-in cooler < 40 degrees F, bar cooler < 40 degrees F, sanitize bucket corrected, 3 bay set up okay, kitchen area clean, bar 3 bay set up okay, bathrooms okay, handwash sink available, ice machine okay, bar set up acceptable
Date: 2014-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11C: Sanitizer solution for wipe cloths in kitchen did not contain 100 ppm CL. Corrected- added more bleach
Date: 2012-01-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 4A-at time of inspectio inspector found a spray bottle in womens bathroom without a label tony (gm) corrected violation bottle contained bleach water
Date: 2011-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: OKAY TO PERMIT
Date: 2009-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Beer cases were stored on floor of walk-in cooler
Date: 2008-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-01-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 46 SWEENEY STREET
City NORTH TONAWANDA
State NY
Zip 14120

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).