ST. GEORGE ANTIOCHIAN ORTHODOX CHURCH
Michael Slaiman


Address: 1073 Sauders Settlement Road, Niagara Falls, NY 14305

ST. GEORGE ANTIOCHIAN ORTHODOX CHURCH (Health Operation# 285988) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 285988
Operation Name ST. GEORGE ANTIOCHIAN ORTHODOX CHURCH
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 1073 Sauders Settlement Road
Niagara Falls
NY 14305
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name ST. GEORGE ANTIOCHIAN ORTHODOX CHURCH
Permitted Operator Name MICHAEL SLAIMAN
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315200

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Notes: *Workers comp and disability due 11/30/18* Non-operational Inspection. Food testing thermometers ok. Bleach available for sanitizer: dishes at 50ppm and wiping buckets at 100ppm. Gave 2 new handwash signs. Hall is not rented out. Coolers <45F. Gloves available. Handwash station ok. Restrooms ok. Gave and discussed cooking temp pamphlet. High temp dish machine is reportedly operational but takes very long time to heat-temp guage will be monitored when in use. Storage ok. Gave and discussed Food Workers Sick Policy. Will mail new Basic Food Safety Course schedule for 2019 (or call Janice 439-7444). Discussed pest control - only NY State licensed applicator may apply pesticides.
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reminder that a current workers compensation proof form is needed by 11/30/2017 Notes- hot hold equipment available, cooler units less than 45dF, food testing thermometer available and accurate, hair restraint and hand barrier use reviewed, 3 bay sink okay, handwash sink okay, high temp dish machine okay per thermolabel testing, sanitizer available, mop sink okay, bathrooms okay, permit posted, choke posterposted
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometer ok, coolers <45°, bleach available for sanitizing, gloves available, sinks ok, high temp dishwasher ok, bathrooms ok, choking ok, Insurance forms still needed in order to permit
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All coolers < 45dF, FTT-OK, handwash station-ok, choking poister-okj, restrooms-ok, gloves and hair restraints-ok, bleach sanlitizer, dishwasher not being used non-operational inspection today WC and DB insurance still needed
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E: Smaller fridge in side room off of kitchen has no thermometer inside to monitor temperature. 10B: Shelves in cupboard in room off of kitchen are bare wood, not smooth and easily cleanable. Should either be varnished, painted or contact-papered for easier cleaning. 11A Dishmachine does not get up to 170oF during rinse cycle. Facility adds bleach during final cycle when washing pots and pans. Disposable dishes are generally used for events.
Date: 2009-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-05 Type: Inspection Violations: critical, noncritical
Date: 2007-11-09 Type: Inspection Violations: critical, noncritical
Date: 2006-11-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B-Shelving in the glenco refrigeration units in the kitchen are rusting. 10B-Pantry shelving for food storage is bare wood, not smooth and easily cleanable.
Date: 2005-11-04 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ST. GEORGE ANTIOCHIAN ORTHODOX CHURCH Cynthia Nimey 1104 Brinkerhoff Avenue, Utica, NY 13501 2005-11-10

Office Location

Street Address 1073 SAUDERS SETTLEMENT ROAD
City NIAGARA FALLS
State NY
Zip 14305

Nearby food service establishments

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TOAST & ROAST CAFE Niagara Lawn and Garden Equipment, Inc. 4823 Saunders Settlement Road, Niagara Falls, NY 14305 2018-02-22
TREE TOP PIZZA & SUBS Tree Top Pizza Inc. 4900 Saunders Settlement Road, Niagara Falls, NY 14305 2015-09-17
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DONNAZ LANDING, INC. Donna Norton 4823 Saunders Settlement Road, Niagara Falls, NY 14305 2013-01-30
ST. ANGELO'S RESTAURANT Michael Wylke 4900 Saunders Settlement Road, Niagara Falls, NY 14305 2008-11-03
HAWG DAWG Richard Lewis 4900 Saunders Settlement Road, Niagara Falls, NY 14305 2007-08-31
ST. ANGELO'S Nathan Raggi 4709 Military Road, Niagara Falls, NY 14305 2014-09-30
ST. A's BAR & RESTAURANT St. A's Bar & Restaurant, Inc. 4709 Military Road, Niagara Falls, NY 14305 2012-09-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).