JIMMY'S PUB (Health Operation# 285732) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2018.
| NYS Health Operation ID | 285732 |
| Operation Name | JIMMY'S PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3044 Niagara Street Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | JAMES LAUGHLIN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: no hot holds, all coolers ok' sanitation ok ftt ok bathrooms ok bar area ok still need to submit application, fee, and insurance paperwork |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer, bar 3-bay uses quat at ~200ppm Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. REMINDER: SUBMIT RENEWAL APPLICATION & FEE, AND PROOF OF WORKERS COMP INSURANCE & DISABILITY INSURANCE BY 4/30/2017. |
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| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometer available, Gloves used, Hair properly restrained, Gravy hot holds at 145oF, Pepsi cooler at 36oF ambient air temp, Freezers Ok. Cl- sanitizer in kitchen ~100 ppm. Quat tablet behind bar OK. Restrooms OK. Microwave Ok. - Application, Fee, Workers Comp. and Disability forms due by the end of the month to avoid late fee. |
||
| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: field visit (thermometer) | ||
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Changes in menu reported to supervisor for consideration of risk level change to Medium level. As per supervisor was instructed to contact owner to inform of change in permit level for application to Medium. |
||
| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: walk in cooler fans need to be cleaned |
||
| Date: 2011-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-11-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E- Cooler thermometers are not available. |
||
| Date: 2008-11-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 5C- Product not being hot or cold held - room temperature storage- Eggplant - 64 degrees, Sausage - 94 degrees, Greens /beans soup- 88 degrees. Note: Eggplant and sausage placed in the refrigerator (< 2 hours out of temperature), Greens/beans reheated to 165 degrees (< 2 hours out of temperature). 8E- Thermometers missing from refrigerators. |
||
| Date: 2008-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8E- Accurate thermometer missing from walkin cooler. 10B- Walkin cooler shelves/supports- bare wood surfaces- not easily cleanable surfaces. |
||
| Date: 2006-04-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3044 NIAGARA STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KOBAN'S | Marsha Frost | 3045 Niagara Street, Niagara Falls, NY 14303 | 2018-08-23 |
| BAKERY LOUNGE | Kevin Young, Sr. | 3004 Niagara Street, Niagara Falls, NY 14303 | 2018-11-16 |
| AMERICAN LEGION POST #1465 | Robert Kos | 407 Hyde Park Boulevard, Niagara Falls, NY 14303 | 2018-10-18 |
| TUMMIES | Audrey Perez | 2789 Niagara Street, Niagara Falls, NY 14303 | 2013-09-05 |
| HOWIE'S SANDWICH SHACK | Rosanne Avojan | 2789 Niagara Street, Niagara Falls, NY 14303 | 2011-04-06 |
| RICK'S STEAK HOUSE | Roosevelt Mitchell | 2789 Niagara Street, Niagara Falls, NY 14303 | 2008-06-02 |
| WISBY'S SOUTHEND CAFE | Sondra Wisby | 2789 Niagara Street, Niagara Falls, NY 14303 | 2006-01-09 |
| CRACKER'S TAVERN | John Kwarciak | 301 Hyde Park Boulevard, Niagara Falls, NY 14303 | 2018-11-01 |
| THE OTHER PLACE | Nicholas Mort | 3320 Royal Avenue, Niagara Falls, NY 14303 | 2016-04-19 |
| DEUCES | Gm Control - L LLC Dba Deuces | 3320 Royal Avenue, Niagara Falls, NY 14303 | 2010-02-04 |
Please comment or provide details below to improve the information on JIMMY'S PUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).