ONEIDA LITTLE LEAGUE CONCESSION STAND
Red Bird Mission Team · Oneida Little League Concession


Address: East Sands Street, Oneida, NY 13421

ONEIDA LITTLE LEAGUE CONCESSION STAND (Health Operation# 282198) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2018.

Business Overview

NYS Health Operation ID 282198
Operation Name ONEIDA LITTLE LEAGUE CONCESSION STAND
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address East Sands Street
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted DBA RED BIRD MISSION TEAM
Permitted Corporation Name ONEIDA LITTLE LEAGUE CONCESSION
Permitted Operator Name BECKY WILLIAMS
Permit Expiration Date 10/31/2018
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2018-05-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hamburgers and hotdogs observed within hot holding unit at tempeatures ranging from 152-160 degrees Fahrenheit. Food preparers observed utilizing hand barriers as required. Food temperature requirements are posted and product stem food thermometer utilized as required; food thermometer is accurate. Hand wash sink equipped as required. Food storage is adequate. Discussed thoroughly cleaning facility prior to beginning operation at start of season as well as attending to outstanding facility issues. Small leak observed below sink; the City has been made aware of this issue and are addressing. Discussed eventual need to replace food contact surface below coffee maker and slush puppy machine as this surface is becoming warped and beginning to hold water.
Date: 2017-06-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Oneida Little League concession stand, inspection conducted Tuesday evening. Hamburgers, hot dogs, nachos, taco meat, popcorn, hot pretzels, pre-packaged snacks and candy and beverages. Hair restraints and hand barriers utilized. Digital stem thermometer available. Discussed annual maintenance of concrete floor. Discussed cook temps and daily procedures. Hot dog cook temp observed = 163F. No hot holding, no cold holding at time of inspection.
Date: 2015-07-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: -DISCUSSED MAINTENANCE FOR NEXT SEASON; PAINTING AND PATCHING -BARE WOOD SURFACES PROPERLY MAINTAINED -DISCUSSED COOK TEMPS = HOTDOGS ONLY TONIGHT -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DIGITAL STEM THERMOMETER AVAILABLE -NEW EXHAUST FAN INSTALLED IN HOOD
Date: 2014-05-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: HAIR RESTRAINTS AND HAND RARRIERS UTILIZED. DIGITAL STEM THERMOMETER. DISCUSSED FUTURE WORK TO FINISH CEILING (SHEETROCK SCREWS AND SEAMS RECEIVED FIRST COAT OF JOINT COMPOUND) MEMORIAL DAY WEEKEND.
Date: 2010-05-01 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12D-TOILET AND SINK UNCLEAN ISNIDE RESTROOM. DOOR TO RESTROOM NOT SELF CLOSING 15A-FLOOR UNCLEAN INSIDE RESTROOM. WALL INDISREPAIR INSIDE RESTROOM 15A-WAL UNCLEAN INSIDE RESTROOM 13B-WSTE OVERFLOWING INSIDE WASTECAN INRESTROOM. WASTE CONTIANERS NOT COVERED INSIDE FACILITY 8A-FOOD STORED ON FLOOR INSIDE FACILITY. FOOD UNCOVERED INSIDE 15C-EMPLOYEE CLOTHING STORED ON SODA 8E-THERMOMETERS MISSING INSIDE FREEZER 15A-WALL NOT SMOOTH AND CLEANABLE INSIDE FACILITY 12C-UTILITY MISSING INSIDE FACILITY 11D-FAN UNCLEAN INSIDE FACILITY 11D-TOP OF EQUIPMENT UNCLEAN
Date: 2009-07-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2E-PRODUCT STEM THERMOMETER NOT 0-220 DEG. (CORRECTED: THERMOMETER OBTAINED) 15A-FLOOR IN DISREPAIR IN AREA. FLOOR HAS PAINT PELLING. 15B-LIGHTS NOT SHIELDED ABOVE FOOD STORAGE TRANSPORT AREA 11D-TOP OF ALL COOLERS FREEZERS NOT CLEAN 15A-WALL NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE AREA. DRYWALL NOT PROPERLY SEALED.
Date: 2007-05-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-WALL NOT SMOOTH AND CLEANABLE INSIDE FACILITY FOOD STORAGE AREA. FLOOR HAS PAINT PEELING ON KITCHEN AREA 8E-THERMOMETER MISSING INSIDE REFRIGERATER 15B-LIGHTS NOT SHEILDED ABOVE FOOD STORAGE/PREAPARATION AREA.
Date: 2006-06-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address EAST SANDS STREET
City ONEIDA
State NY
Zip 13421

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).