SBARRO'S (Health Operation# 281675) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 281675 |
| Operation Name | SBARRO'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2188 Tag Road Canastota NY 13032 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | HMS HOST FAMILY RESTAURANTS, INC. |
| Permitted Operator Name | ROBERT WOODILL |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266400 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sbarros, HMS Host NYS Thruway Rest area, inspection conducted at lunch. Discussed, observed, reviewed hot holding items and Time as a Public Health Control utilized for rolls and pizzas. Daily temperature logs maintained. Thermometers installed throughout all coolers. All lights are shielded. Discussed product rotation while holding on the service-line. |
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| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sbarro, operated by HMS Host at the Chittenango Thruway exit, inspection conducted Thursday afternoon. Hot holding items observed at adequate temps; spaghetti sauce, meatballs and sausage 152-170F. Strombolis, 140-160F. Cold holding adequate; pizza prep items 36-44F. "Meat -delight" pizza cook temp observed, 203F. Thermo-pen thermometers utilized. New door gaskets have been installed on the pizza prep cooler unit. Discussed the cleaning schedule of the shelving units. Hood and vents were recently cleaned. Hair restraints and hand barriers used/worn throughout. Discussed w/ HMS Host manager, their corporate compliance inspections conducted by NSF. |
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| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Sbarro's, in the Thruway Rest Area in Chittenango, inspection conducted Friday post-lunch-rush with HMS Host Manager Jim Evans. Discussed the daily prep, cook, and hold process for the hot and cold holding service lines. All holding temps adequate, below 42F, and above 140F. Digital stem thermometers utilized. Thermometers installed throughout. Hair restraints and hand barriers worn. Discussed company's sick worker policy. All lights properly shielded. |
||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory food service operation. Hot holding temperature of rice, chicken, spaghetti and cooked vegetables evaluated at temperatures greater than 140 degrees fahrenheit. Observed adequate utilization of hand barriers. Product stem food thermometer evaluated for accuracy. Artificial light bulbs adequately shielded as required. Ventilation hood adeqautely maintained. Wall repaired in rear storage room, discussed repairing wall in front of the house storage room. | ||
| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holding temperature of foods including but not limited to pizza and meatballs is adequate at tempertures greater than 140 degrees Fahrenheit. Cold holding temperature of cold salads maintained on food service line is adequate at 45 degrees Fahrenheit and less. Product stem food thermometer evaluated for accuracy. Observed adequate utilization of hand barriers. Discussed repair of wall behind soda concentration storage area. Discussed maintenance and cleaning schedule of equipment. |
||
| Date: 2016-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Well maintained food service operation. Product stem food thermometer evaluated for accuracy. Cold holding storage temperature of coleslaw and pasta salad on food service line is adequate at 41 degrees Fahrenheit and less. Hot holding storage temperature of meatballs, chicken, and sausage on food service line is adequate at 140 degrees Fahrenheit and greater. Staff utilizing the required hand barriers as required. Light bulbs within grab and go unit(s) are equipped with shatter-resistant replacement bulbs. Discussed repairing sheetrock in rear storage room in location near soda concentration rack. | ||
| Date: 2016-01-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Product stem food thermometer accurate. Meatballs, cooked potatoes, cooked pasta and gravy all at temperatures ranging from 149 degrees Fahrenheit to 169 degrees Fahrenheit while on hotholding. Food items utilizing TPHC are all labeled according to discard time. Discussed replacing single tile above three compartment sink in location where sanitizing equipment has been removed. |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -NICELY OPERATED FACILITY -FOOD THERMOMETER AVAILABLE, ACCURATE AND UTILIZED -FOOD TEMPERATURE LOGS MAINTAINED -TIME AS A PUBLIC HEALTH CONTROL FOR PIZZAS, STROMBOLI AND BREADSTICKS ADHERED TO -BOTH HOT AND COLD HOLDING TEMPERATURES WITHIN REQUIRED RANGES | ||
| Date: 2015-04-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: -COLD HOLDING TEMPERATURES ADEQUATE AT 45 DEGREES F AND LESS -DISCUSSED MEANS TO PREVENT INADEQUATE HOT HOLDING TEMPERATURES; LESSER QUANTITIES, STIR FREQUENTLY AND CHECK TEMPERATURES OFTEN -FOOD THERMOMETER ACCURATE - HAND BARRIERS UTILIZED -DISCUSSED DOUBLE STACKING PROCEDURE. PRODUCE AND READY TO SERVE ITEMS, SPECIFICALLY |
||
| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: DISCUSSED SICK WORKER POLICY. SANITIZER AVAILABLE. FOOD TEMPERATURES ADEQUATE-MEATBALLS 170 DEG. F., CHICKEN 165 DEG. F. HAND BARRIERS AND HAIR RESTRAINTS UTLIZED. | ||
| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTION | ||
| Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-END CAP MISSING ON WALKIN FREEZER LIGHT FIXTURE |
||
| Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-BASEBOARD MISSING IN KITCHEN AREA. CEILING LEAK OUTSIDE WALK IN COOLER |
||
| Date: 2009-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15S-BASEBOARD AND TILE MISSING ARE IN DISREPAIR BEHIND FOOD SERVICE LINE AREA 11D-TOP OF COFFEE DISPENSING UNIT HAS DUST BUILDUP (CORRECTED) |
||
| Date: 2008-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-BASEBOARD MISSING BEHIND SODA DISPENSING UNTIS AND PIZZA COOLER. WALL IN DISREPAIR IN FOOD STORAGE ROOM BEHIND SODA DISPENSING UNITS. CEILING LEAKING OUTSIDE OF WALK IN COOLER DOOR. |
||
| Date: 2008-01-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5A-APPROX. ONE PINT HALF AND HALF AT 60 DEG. AT COFFEE SERVICE AREA. CORRECTED HALF AND HALF VOLUNTARILY DISCARDED |
||
| Date: 2007-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 15C-EMPLOYEE ARTICLES STORED ON FOOD STORAGE SHELF 15A-CEILING IN FRONT FOOD SERVICE AREA HAS AREAS THAT ARE NOT SMOOTH AND CLEANABLE |
||
| Date: 2006-10-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B-RUST BUILDUP ON OUTSIDE OF ICE MACHINE 15C-EMPLOYEE ARTICLES STORED ON FOOD STORAGE SHELF |
||
| Date: 2006-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SBARRO'S | Sbarro LLC | 3620 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADMINISTRATIVE CAFETERIA | Hms Host Family Restaurants, Inc. | 200 Southern Boulevard, Albany, NY 12209 | 2018-10-31 |
| BURGER KING | Hms Host Family Restaurants, Inc. | 1 Mile Post 6n - Nys Thruway, Hastings-on-hudson, NY 10706 | 2018-09-13 |
| POPEYE'S | Popeyes · Hms Host Family Restaurants, Inc. | 2 Mile Post 6n - Nys Thruway, Hastings-on-hudson, NY 10706 | 2018-09-13 |
| STARBUCK'S COFFEE | Hms Host Family Restaurants, Inc. | New Baltimore Service Plaza, Hannacroix, NY 12087 | 2018-09-05 |
| ROY ROGERS | Hms Host Family Restaurants, Inc. | New Baltimore Service Plaza, Hannacroix, NY 12087 | 2018-09-05 |
| THE LO-CAL | Hms Host Family Restaurants, Inc. | 737 Albany-shaker Road, Albany, NY 12110 | 2018-04-18 |
| STARBUCKS @ ARDSLEY TRAVEL PLAZA | Hms Host Family Restaurants, Inc. | Milepost 6n - Nys Thruway, Hastings-on-hudson, NY 10706 | 2017-12-08 |
| IROQUOIS TRAVEL PLAZA | Burger King · Hms Host Family Restaurants, Inc. | Nys Thruway Mp 210 Westbound, Little Falls, NY 13365 | 2019-02-22 |
| SLOATSBURG TRAVEL PLAZA | Burger King · Hms Host Family Restaurants, Inc. | Nys Thruway Mile 33 N, Sloatsburg, NY 10974 | 2018-12-31 |
| Nathan's | Hms Host Family Restaurants, Inc. | 6474 Interstate 87, Wallkill, NY 12589 | 2018-11-21 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 698736 |
| Entity Name | HMS HOST FAMILY RESTAURANTS, INC. |
| Initial DOS Filing Date | 1981-05-11 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | PRENTICE HALL CORPORATION SYSTEM INC |
| DOS Process Address |
80 State St Albany NY 12207 |
| Location Name | HMS HOST FAMILY RESTAURANTS, INC. |
| Location Address |
6905 Rockledge Dr Bethesda MD 20817 |
| Street Address | 2188 TAG ROAD |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS | Hms Host Family Restaurant Inc. | 2188 Tag Road, Canastota, NY 13032 | 2018-01-19 |
| TRAVEL MART | Hms Host Family Restaurant Inc. | 2188 Tag Road, Chittenango, NY 13032 | 2018-01-19 |
| DUNKIN DONUTS | Hms Host Family Restaurants, Inc. | 2188 Tag Road, Canastota, NY 13032 | 2009-03-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BACK ROADS TAVERN | Douglas Case | 4299 Canal Road, Canastota, NY 13032 | 2018-12-10 |
| THREE PINES RESTAURANT | Bonaventura Holdings LLC | 116 North Peterboro Street, Canastota, NY 13032 | 2018-11-27 |
| DUNN'S PASTRY SHOPPE | Thomas Dunn | 144 South Peterboro St. Street, Canastota, NY 13032 | 2018-11-20 |
| SERVOMATION REFRESHMENTS | Luke May | 7098 Mt Pleasant Road, Canastota, NY 13032 | 2018-11-15 |
| MADISON COUNTY NUTRITION COMMISSARY | ***do Not Use*** | Dominic Bruno Boulevard, Canastota, NY 13032 | 2018-11-15 |
| CELEBRATION CHILDREN'S CENTER | Children's Ctr., Inc | Rd #4 573 Warners Road, Canastota, NY 13032 | 2018-10-25 |
| CANASTOTA HI-WAY BOWLING CENTER, LLC | Canastota Hi-way Bowling Ctr., LLC | 3314 Seneca Turnpike, Canastota, NY 13032 | 2018-10-25 |
| LOAVES AND FISHES | United Church of Canastota | 144 Center Street, Canastota, NY 13032 | 2018-10-24 |
| CANASTOTA SOUTH SIDE ELEMENTARY | Canastota Central School | 200 High Street, Canastota, NY 13032 | 2018-10-05 |
| CANASTOTA PETERBORO STREET ELEMENTARY | Canastota Central School | 220 North Peterboro Street, Canastota, NY 13032 | 2018-09-26 |
Please comment or provide details below to improve the information on SBARRO'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).