QUACK'S DINER (Health Operation# 280797) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 280797 |
| Operation Name | QUACK'S DINER |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
7239 East Route 20 Route Madison NY 13402 |
| Municipality | MADISON |
| County | MADISON |
| Permitted Corporation Name | Quacks Diner |
| Permitted Operator Name | Joan Oliver |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266000 |
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Quack's Diner, inspection conducted Thursday afternoon. Much improvement in overall cleanliness observed in the kitchen. Thermometers installed throughout all coolers. The ceiling has been painted. Cold holding prep unit temps adequate. Sanitizer buckets utilized. Hand wash station adequately maintained. Discussed future maintenance to the basement storage area. |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Quack's, inspection conducted Tuesday before lunch. Discussed the planned "winter break", the restaurant will be closed from 12/17/17 thru 1/9/18. Owner/operator plans to complete a deep cleaning of the kitchen and equipment. All hot holding temperatures adequate: soups 150F, and steam table items 150-160F. All cold holding adequate, salad prep unit and deli prep unit tomatoes found at 38-40F. Thermometers available throughout. Hair restraints and hand barriers utilized. Sanitizer buckets set up. Restrooms maintained clean and sanitary. |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection conducted Wednesday, post-lunch rush. The floor of the kitchen has been repair, floor tiles have been replaced, and subflooring fixed. All areas of the basement walk-in freezer has been painted, and the storage room and basement floors have been painted since last inspection. Cold holding and hot holding table items at adequate temps. Discussed with kitchen manager, Mike, steam table reheating and holding procedures. Digital Thermometer utilized. A replacement hand sink and associated plumbing was installed. Hair restraints and hand barriers utilized. Salad bar temps adequate. |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Inspection conducted Wednesday, post-lunch-rush. All hot holding and cold holding temps adequate: Soups 162F& 166F. Deli prep unit items at adequate temps: 38-43F. Salad bar temps adequate 38-45F. Discussed anticipated workplan for repairs to facility, including repair and replacement of areas of flooring in the kitchen, cleaning of equipment, and work in the basement storage room to make floors and walls more smooth and cleanable. Quack's Diner will be closed from 12/18/16 - 1/15/17. Floor tiles have been replaced in front of the can opener prep area. Discussed opportunities for a Food Safety In-service training for Quack's staff. |
||
| Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot holding temps adequate. All cold holding prep cooler items at proper temp. Discussed repeat violations and continued maintenance and repair of floor tiles and flooring of the kitchen. Discussed cleaning schedule of kitchen equipment and floors. Cookline has been recently cleaned. Chest freezer in the basement has been removed from service. Discussed future hopes and plans to build a walk-in cooler/freezer addition. Digital thermometer available. Sanitizer buckets utilized. Hair restraints and hand barriers used. Discussed ServSafe training class planned at MCDOH. Restrooms adequate. |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Proper cooling procedures observed for meats in walk-in refrigerator. Operator in process of repainting kitchen walls and ceiling. The majority of contact paper for front counter shelves has been replaced, several shelves remain. Discussed sealing bare wood when modifications are made. Discussed cleaning schedule for equipment. |
||
| Date: 2015-07-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: -DISCUSSED REPLACING CONTACT PAPER AT SERVICE COUNTER AND WHERE SOUP CUPS ARE STORED -DISCUSSED PROPER STORAGE OF SINGLE SERVICE ITEMS -DISCUSSED PROPER COOLING REQUIREMENTS AND PROVIDED BROCHURE -KITCHEN TO BE REPAINTED IN THE NEAR FUTURE AS PER OPERATOR -OBSERVED CATERING EQUIPMENT -DISCUSSED PROVIDING FOOD SERVICE TRAINING TO STAFF IN THE FALL OF 2015 |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DIGITAL THERMOMETER AVAILABLE -SANITIZER AVAILABLE -DISCUSSED ABOVE REPEATS, CEILING IN BASEMENT -FOOD TEMPERATURES ADEQUATE |
||
| Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -CHILI 150 DEGREES F, GRAVY 155 DEGREEF -SANITIZER ADEQUATE -ONION STORED PROPERLY -ATKINS THERM0 COUPLE UTILIZED -DISCUSSED SICK WORK WORKER POLICY |
||
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-12-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Comments: 1G ONE EGG FOUND CRACKED IN TWO DOOR COOLER |
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| Date: 2012-02-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR IN WALKIN COOLER UNCLEAN FLOOR UNDER FOOD SERVICE EQUIPMENT IN KITCHEN IN DISREPAIR. |
||
| Date: 2011-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 7239 EAST ROUTE 20 ROUTE |
| City | MADISON |
| State | NY |
| Zip | 13402 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISON AUCTION SERVICE | Dennis E. Taylor | 3605 South Street, Madison, NY 13402 | 2017-12-13 |
| SILVER FOX CAFE | Edward Jeffers | Route 20, Madison, NY 13402 | 2018-08-15 |
| MADISON GROUP HOME | 3416 3416 Fredericks Road, Madison, NY 13402 | 2017-11-28 | |
| HOTEL SOLSVILLE | Bradley Dixon | 7243 Valley Road, Madison, NY 13402 | 2018-12-07 |
| JUST ANOTHER BAR | Frederick Rice | Solsville Road, Madison, NY 13402 | 2010-10-15 |
| TROOPS SCOOPS | Plate and Pallet | 6960 State 20 Route, Bouckville, NY 13310 | 2017-05-10 |
| SUZI'S PLACE | Suzanna Bradbury | 6789 State Route 20 Route, Bouckville, NY 13310 | 2018-02-20 |
| DELI & DOGS CATERING | Susan Blinebry | 5781 E. Lake Road, Hamilton, NY 13346 | 2018-08-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISON AUCTION SERVICE | Dennis E. Taylor | 3605 South Street, Madison, NY 13402 | 2017-12-13 |
| MADISON CENTRAL SCHOOL | William Cotter | 7303 State Route 20, Madison, NY 13402 | 2018-10-04 |
| HOTEL SOLSVILLE | Bradley Dixon | 7243 Valley Road, Madison, NY 13402 | 2018-12-07 |
| HAMILTON INN, INC. | James Metz | East Lake Road, Madison, NY 13402 | 2010-08-18 |
| MADISON COUNTY NUTRITION-MADISON | Z Z | 7342 Route 20, Madison, NY 13402 | 2005-12-06 |
| JUST ANOTHER BAR | Frederick Rice | Solsville Road, Madison, NY 13402 | 2010-10-15 |
| EDDIE & ZINA'S COUNTRY CAFE | Edward Wyss | 7763 Rt4e 20, Madison, NY 13402 | 2010-10-15 |
| MAD. CO. HEADSTART-MADISON CENTER | Madison County Headstart | 7342 U.S. 20, Madison, NY 13402 | 2015-11-04 |
| CAFE AT THE EMPORIUM | Alyn's Emporium LLC | 6969 Route 20, Madison, NY 13402 | 2007-11-01 |
| ED'S CHUCK WAGON | Edward Roberts | 7230 Rte 20 Lot 19, Madison, NY 13402 | 2007-08-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).