POOLVILLE COUNTRY STORE RESTAURANT (Health Operation# 280794) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 280794 |
| Operation Name | POOLVILLE COUNTRY STORE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1245 Earlville Road Earlville NY 13332 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | POOLVILLE COUNTRY STORE LLC |
| Permitted Operator Name | ROGER FOSTER |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265600 |
| Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Pooleville Country Store; inspection conducted Friday afternoon during prep. Chicken stock cooking and cooling at time of inspection, discussed, reviewed, and observed temperatures and procedures. Cold holding prep unit items observed adequate, hummus 40F. Thermometers installed in all refrigerators. Product stem thermometers (3), available and calibrated. Mechanical dishwasher observed to be working as per manufacturer's specs, rinse temp observed 180F. A ceiling has been installed in the wine storage room. Septic system was pumped-out 2-weeks ago. |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Chlorine residual of 0.3 ppm observed at time of inspection. Grease trap cleaned on on November 7, 2017. Septic tank was pumped in October of 2017. Mechanical commercial dishwasher operated in accordance with manufacturer instructions. Numerically scaled indicating thermometer observed within all refrigeration equipment. Product stem food therometer evaluated for accuracy. Discussed icing situation in walk-in freezer and seal of deli unit. (Cause of icing has been identified and rectified and door seal has been purchased.) |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Chlorine residual of 0.2 ppm observed at time of inspection. Operator in the process of repairing ceiling in wine storage room storage; ceiling partially repaired. Discussed icing in walk-in freezer. Discussed maintenance and cleaning of refrigeration equipment. Product stem food thermometers evaluated for accuracy. |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Product stem food thermometer evaluated for accuracy. Chlorine residual 0.4 ppm at time of inspection. Discussed maintenance and cleaning schedule of equipment including but not limited to exterior walk-in refrigerator. Discussed pest control measures implemented at facility. |
||
| Date: 2016-09-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Comments: Construction material has been purchased for the repair of ceiling in liquor storage area. Disinfection residual for drinking water supply is 0.2 ppm. Product stem thermometer evaluated for accuracy. Base of reach-in refrigerator has been repaired. Septic system is pumped every five to seven months. |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Water operation log current, Cl2; 0.1. Food thermometer accurate. Dishwasher rinse temperature at 180 degrees Fahrenheit. Operator to submit notice of intent for proposed banquet facility/kitchen. |
||
| Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -Cl2 0.2 -DISCUSSED KEEPING BAR AND STORAGE AREAS FREE OF EXCESS CLUTTER -FOOD THERMOMETERS ACCURATE WITHIN 2 DEGREES F -DISCUSSED REQUIREMENTS NECESSARY FOR THE WEDDING BARN THAT OPERATOR IS PROPOSING -DISCUSSED COOLING REQUIREMENTS AND PROVIDED PAMPLET (NO VIOLATION OBSERVED) |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NOT OPEN / OPERATING AT TIME OF INSPECTION NO ONE AVAILABLE, NO PREP | ||
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: CL RESIDUAL TAKEN. NOI OBTAINED FOR WALKIN COOLER INSTALLATION IN GARAGE. PRODUCT STEM THERMOMETER AVAILABLE. DISCUSSED FUTURE PLANS FOR ADJACENT BUILDING-NOI FORM GIVEN. DINNER PREP TAKING PLACE. SANITIZER AVAILABLE. SICK WORKER POLICY DISCUSSED. |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR, WALLS AND CEILINGS NOT SMOOTH AND CLEANABLE IN BASEMENT INE STORAGE ROOM |
||
| Date: 2010-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOORS, WALLS AND CEILING NOT SMOOTH AND CLEANABLE IN BASEMENT WINE STORAGE ROOM. |
||
| Date: 2010-08-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR, WALLS AND CEILING NOT SMOOTH AND CLEANABLE IN BASEMENT WINE STORAGE ROOM. |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR NOT SMOOTH AND CLEANBLE INSIDE FOOD STORAGE. EXPOSED INSULATION PRESENT IN WINE STORAGE ROOM IN BASEMENT. FLOOR AND WALLS NOT SMOOTH AND CLEANABLE IN BASMEENT WINE ROOM |
||
| Date: 2009-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 1245 EARLVILLE ROAD |
| City | EARLVILLE |
| State | NY |
| Zip | 13332 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HI-SKOR BOWLING LANES | Bruce & Donna Stratton | 21 Clyde Street, Earlville, NY 13332 | 2018-11-06 |
| HUFF BRAU | Huff-brau | 4 W. Main Street, Earlville, NY 13332 | 2018-11-06 |
| EARLVILLE OPERA HOUSE | Michelle Connelly | 18 East Main Street, Earlville, NY 13332 | 2018-09-06 |
| CAMP FIVER-FOOD SERVICE | 7464 Mill Street, Poolville, NY 13332 | 2018-07-26 | |
| 40042 CAMP FIVER SUMMER FEEDING | 7464 Mill Street, Poolville, NY 13332 | 2018-07-26 | |
| CURTAIN CALL | Robert Standish | 39 Fayette Street, Earlville, NY 13332 | 2018-03-08 |
| MADISON COUNTY NUTRITION - EARLVILLE | Madison County Ofa - Snack | 113 North Main Street, Earlville, NY 13332 | 2017-02-17 |
| THE CORNER CAFE III | Mark Wilcox | 1 North Main Street, Earlville, NY 13332 | 2017-02-17 |
| THE CORNER CAFE | The Corner Cafe II | 1 North Main Street, Earlville, NY 13332 | 2016-03-08 |
| SUSIE Q'S PIZZA & SUBS | Susan Fitzpatrick | 1 North Main Street, Earlville, NY 13332 | 2015-03-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).