DAVID'S FIRESIDE INN (Health Operation# 280611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2013.
| NYS Health Operation ID | 280611 |
| Operation Name | DAVID'S FIRESIDE INN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Route 20 Bouckville NY 13310 |
| Municipality | EATON |
| County | MADISON |
| Permitted Corporation Name | THE CONRAD HOTEL, INC. |
| Permitted Operator Name | DAVID DOW |
| Permit Expiration Date | 10/31/2014 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265303 |
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B VENTILATION FAN COVERS UNCLEAN IN WALK IN COOLER |
||
| Date: 2011-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E-HOTWATER HANDLE ON HAND WASH SINK IN DISREPAIR. |
||
| Date: 2010-08-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 1H-ONE CONTAINER APPROX. 2 DOZ. RAW CHICKEN WINGS SPOILED INSIDE TOW DOOR COOLER(CORRECTED: WINGS VOLUNTARILY DISCARDED AND DENATURED) 10B-COOLER DRAIN INADEQUATE ALLOWING STANDING STAGNANT WATER INSIDE BOTTOM OF 2 DOOR COOLER 15B-VENTILATION INADEQUATE INSIDE ICE MACHINE STORAGE ROOM |
||
| Date: 2010-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5B-SEVERAL BAKED POTATOES WRAPPED IN ALUMINUM FOIL INSIDE COOLER AND ON FOOD STORAGE COUNTER IMPROPERLY COOLED (CORRECTED: ALL BAKED POTATOES VOLUNTARILY DISCARDED) 8A-FOOD PRODUCT UNCOVERED IN KITCHEN. 8A-FOOD PRODUCT STORED ON FLOOR INSIDE BASEMENT PANTRY (CORRECTED) FOOD STORED ON THE FLOOR INSIDE 1ST FLOOR WALK IN COOLER 11D-FAN COVERS UNCLEAN INSIDE WALK IN COOLER 10B-FREEZER IN BASEMENT LOCATED UNDER GREY WATER LINES AND IN AREA WHERE WALL,S FLOORS AND CEILING ARE NOT SMOOTH AND CLEANABLE |
||
| Date: 2009-06-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11B-WIPING CLOTHES NOT STRED IN SANITIZER BETWEEN USES. 15A-WALL IN WALK IN COOLER BEHIND BAR UNCLEAN 11D-TOP OF DISHWASHER UNCLEAN. |
||
| Date: 2008-10-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-30 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A-ONE CONTAINER OF FRENCH ONION SUP AT 62 DEG, RICE AT 61 DEG, POTATORES AT 65 DEG, PORK AT 67 DEG, CHICKEN AND RICE SOUP AT 63 DEG AND BAKED BEANS AT 59 DEG. INSIDE HOT HOLDING UNIT FOR LESS THAN 2 HOURS (CORRECTED: ALL FOOD ITEMS PROPERLY RE-HEATED TO 165 DEG. AND HELD AT 140 DEG. 2E-PRODUCT STEM THERMOMETER INACCURATE BY 10 DEG. LOW (CORRECTED: THERMOMETER PROPERLY CALIBRATED 2C-TWO CONTIANERS OF RAW SHELL EGGS STORED ABOVE READY TO SERVE FOOD PRODUCT INSIDE WALK IN COOLER |
||
| Date: 2008-05-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12C-HORIZANTAL PLUMBING IN BASEMENT INFOOD STORAGE AND TRANSPORT AREAS NOT PROPERLY GUTTERED. 15A-FLOOR UNDER DEEP FRYERS UNCLEAN 16-CPR KIT IMPROPERLY LOCATED. |
||
| Date: 2007-09-13 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-30 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 6A-ONE CONTAINER OF BEEF STOCK HELD ON STOVE AT 104 DEG. FOR GREATER THAN TWO HOURS. (CORRECTED: VOLUNTARILY DISCARDED) 6A-TWO CHICKEN BREATS ON GRILL AT 98 DEG. FOR LESS THAN TWO HOURS(CORRECTED: VOLUNTARY DISCARDED) 2E-PRODUCT STEM THERMOMETER NOT AVAILABLE AT FACILITY (CORRECTED: VOLUNTARY DISCARDED) 8A-FOOD PRODUCT STORED ON THE FLOOR INSIDE WALK IN COOLER 11B-WIPING CLOTHS SOTRED ON CLEAN FOOD CONTAINERS 11D-TOP AREA OF MICROWAVE OVEN UNCLEAN IN KITCHEN ON COUNTER. TOP OF CONVECTION OVEN UNCLEAN. 10B-FAN UNCLEAN IN KITCHEN. BEVERAGE STORAGE SHELVES NOT SMOOTH AND CLEANABLE IN STORAGE CLOSET. 10A-INSIDE BOTTOM OF CONVECTION OVEN UNCLEAN. UNCLEAN ALUMINUM, FOIL FOUND INSIDE BOTTOM OF GRILL TRAY AREA 10A-INSIDE BOTTOM OF GRILL AREA UNCLEAN 15A-FLOOR UNCLEAN IN KITCHEN. FLOOR NOT SMOOTH AND CLEANABLE INSIDE BASEMENT WALK IN COOLER 10A-UNCLEAN PAN SOTRED INSIDE OVEN (CORRECTED) 11C-INSIDE ONE DOOR COOLER UNCLEAN IN KITCHEN 11A-DISHMACHINE NOT OPERATING IN ACCORDANCE WITH MANUFACTURERS INSTRUCTIONS. DISHMACHINE LEAKIN GON THE FLOOR IN KITCHEN 8B-WATER CONTAINER STORED ON DISHTOWEL |
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| Date: 2007-02-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COONROD | The Conrad Hotel, Inc. | 4120 Pratts Road, Munnsville, NY 13409 | 2018-12-10 |
| Department of State (DOS) ID | 5211186 |
| Entity Name | THE CONRAD HOTEL, INC. |
| Initial DOS Filing Date | 2017-10-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE CONRAD HOTEL, INC. |
| DOS Process Address |
2439 Route 12b Hamilton NY 13346 |
| Street Address | ROUTE 20 |
| City | BOUCKVILLE |
| State | NY |
| Zip | 13310 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YE OLDE LANDMARK TAVERN | Ye Olde Landmark Tavern, Inc. | Route 20, Bouckville, NY 13310 | 2018-12-07 |
| MORRISVILLE STATE COLLEGE CHILDREN'S CENTER | Suny Morrisville | Route 20, Morrisville, NY 13408 | 2018-10-03 |
| CAZENOVIA COLLEGE-HUBBARD HALL | Trustees of Cazenovia College | Route 20, Cazenovia, NY 13035 | 2018-09-17 |
| SILVER FOX CAFE | Edward Jeffers | Route 20, Madison, NY 13402 | 2018-08-15 |
| JIMMY D'S PIZZA ROYALE & REST. | Dimitrious/elle Dilis | Route 20, New Lebanon, NY 12125 | 2018-08-09 |
| GALLUP INN | Gallup Inn Inc. | Route 20, New Lebanon, NY 12125 | 2018-08-02 |
| WALTER B. HOWARD ELEMENTARY CAFETERIA | New Lebanon Central School District | Route 20, West Lebanon, NY 12195 | 2018-05-17 |
| VFW POST 2338 | Sgt. George Pritchard | Route 20, W. Winfield, NY 13491 | 2018-02-23 |
| Lafayette Alliance Church | Charles Warren | Route 20, Lafayette, NY 13084 | 2018-02-06 |
| SPENCER HOUSE FOOD | Route 20, New Lebanon, NY 12125 | 2011-12-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAY BROTHER'S BARBEQUE | Ray Brother Barbeque | 6474 Route 20, Eaton, NY 13310 | 2018-08-31 |
| BOUCKVILLE GENERAL STORE/CIDER STREET CAF | Bouckville General Store LLC | 6718 Rte 20, Bouckville, NY 13310 | 2012-07-14 |
| BUTTERCUP BAKERY | Cheryl Livermore | 6731 Route 20, Bouckville, NY 13310 | 2018-02-27 |
| SUZI'S PLACE | Suzanna Bradbury | 6789 State Route 20 Route, Bouckville, NY 13310 | 2018-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YE OLDE LANDMARK TAVERN | Ye Olde Landmark Tavern, Inc. | Route 20, Bouckville, NY 13310 | 2018-12-07 |
| RAY BROTHER'S BARBEQUE | Ray Brother Barbeque | 6474 Route 20, Eaton, NY 13310 | 2018-08-31 |
| BUTTERCUP BAKERY | Cheryl Livermore | 6731 Route 20, Bouckville, NY 13310 | 2018-02-27 |
| SUZI'S PLACE | Suzanna Bradbury | 6789 State Route 20 Route, Bouckville, NY 13310 | 2018-02-20 |
| TROOPS SCOOPS | Plate and Pallet | 6960 State 20 Route, Bouckville, NY 13310 | 2017-05-10 |
| LADY DI'S SOUPS & PIES, A CTRY CAFE | Lady Di's Soups & Pies, A Country Cafe | 6718 State 20 Route, Bouckville, NY 13310 | 2016-08-11 |
| TROOPS SCOOPS, INC. | Troops Scoops Inc. | 6960 U.S. Route 20, Bouckville, NY 13310 | 2016-07-26 |
| ROUTE 20 DINER | Russell Crandall | 6798 20 Route, Bouckville, NY 13310 | 2012-11-01 |
| BOUCKVILLE GENERAL STORE/CIDER STREET CAF | Bouckville General Store LLC | 6718 Rte 20, Bouckville, NY 13310 | 2012-07-14 |
| D'S DOGS & MORE | D's Dog's & More | Cherry Valley Auction Barn, Bouckville, NY 13310 | 2011-02-14 |
Please comment or provide details below to improve the information on DAVID'S FIRESIDE INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).