BRIAN'S USA DINER
H. B. Entrprises, Inc


Address: 5524 Mt. Morris Road, Mt. Morris, NY 14510

BRIAN'S USA DINER (Health Operation# 279937) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.

Business Overview

NYS Health Operation ID 279937
Operation Name BRIAN'S USA DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 5524 Mt. Morris Road
Mt. Morris
NY 14510
Municipality LEICESTER
County LIVINGSTON
Permitted Corporation Name H. B. Entrprises, Inc
Permitted Operator Name BRIAN HEYWOOD
Permit Expiration Date 03/01/2019
Local Health Department Livingston County
NYSDOH Gazetteer 255500

Inspection Results

Date: 2018-10-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Kitchen in good working order. Hot and cold holding in correct temperature range.
Date: 2018-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Thermometer was placed in the prep cooler at the time of the inspection
Date: 2017-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Prep cooler missing lid. Temperature collected satisfactory Facility cooling determined to be satisfactory Soup cooling in freezer. 2 ice wands also inserted All other temperatures satisfactory Reminder: if cooked solid piece of beef is 6lbs or greater, it must be split into smaller peices. In addition, facility has added a sign to the walk in cooler door reminding employees of proper cooling.
Date: 2017-07-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations not repeated. Cooling paddles in use/product in freezer to aid cooling/current method determined to be satisfactory
Date: 2017-07-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: Reinspection to verify proper cooling to take place within 2 weeks.
Date: 2016-12-06 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: LCDOH to contact to schedule HACCP prior to 12-31-2016
Date: 2015-12-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: LCDOH to contact facility to conduct a HACCP prior to December 31, 2015. This will be in lieu of 2nd annual inspection.
Date: 2014-11-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-01 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-21 Type: Inspection Violations: critical, noncritical
Date: 2007-02-26 Type: Inspection Violations: critical, noncritical
Date: 2006-02-14 Type: Inspection Violations: critical, noncritical
Date: 2005-10-13 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JB's PIZZERIA H. B. Entrprises, Inc 18 Mt. Morris Road, Leicester, NY 14481 2010-10-26

Office Location

Street Address 5524 MT. MORRIS ROAD
City MT. MORRIS
State NY
Zip 14510

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).