WONG'S KITCHEN
Ren Kun Qiu


Address: 160 B Main Street, Dansville, NY 14437

WONG'S KITCHEN (Health Operation# 279694) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2017.

Business Overview

NYS Health Operation ID 279694
Operation Name WONG'S KITCHEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 160 B Main Street
Dansville
NY 14437
Municipality NO. DANSVILLE
County LIVINGSTON
Permitted Operator Name REN KUN QIU
Permit Expiration Date 08/01/2019
Local Health Department Livingston County
NYSDOH Gazetteer 255900

Inspection Results

Date: 2019-01-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted on reinspection
Date: 2018-12-21 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Hot and cold holding temperatures verified within acceptable range. Waiver for hot holding foods on buffet line. Sanitizer strength verified. Reinspection to occur within 3 weeks.
Date: 2017-11-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The melon was discarded by the owner. A HACCP was completed at the time of inspection to satisfy the re-inspection requirement.
Date: 2016-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation from 11/14/16 not repeated
Date: 2016-11-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-07-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-31 Type: Inspection Violations: critical, noncritical
Date: 2007-07-24 Type: Inspection Violations: critical, noncritical
Date: 2006-07-07 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 160 B MAIN STREET
City DANSVILLE
State NY
Zip 14437

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).