NEW MUN YUEN
New Mun Yuen


Address: 15 East State Street, Mt. Morris, NY 14510

NEW MUN YUEN (Health Operation# 279667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2017.

Business Overview

NYS Health Operation ID 279667
Operation Name NEW MUN YUEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 15 East State Street
Mt. Morris
NY 14510
Municipality MT. MORRIS
County LIVINGSTON
Permitted Corporation Name New Mun Yuen
Permitted Operator Name Li Feng Chen
Permit Expiration Date 02/01/2019
Local Health Department Livingston County
NYSDOH Gazetteer 255800

Inspection Results

Date: 2019-01-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Items not repeated. New shelf for sink. Hand delivered permit.
Date: 2018-12-18 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Additional temperatures taken of hot and cold holding foods all within satisfactory range. Reinspection required to ensure compliance with violations.
Date: 2017-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Hot hold rice 150F Cold holding temperatures (prep cooler/walk in cooler) satisfactory Frozen chicken in back kitchen process of being prepped
Date: 2016-12-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-02-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Items corrected from previous inspection. Pamphlet for cooking, cooling and holding provided.
Date: 2015-12-31 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Re-inspection prior to Janurary 31, 2016
Date: 2014-07-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-31 Type: Inspection Violations: critical, noncritical
Date: 2007-01-09 Type: Inspection Violations: critical, noncritical
Date: 2006-01-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 15 EAST STATE STREET
City MT. MORRIS
State NY
Zip 14510

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).