CALEDONIA VILLAGE INN
Cvi Food Arts L.l.c.


Address: 3157 Main Street, Caledonia, NY 14423

CALEDONIA VILLAGE INN (Health Operation# 279581) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 279581
Operation Name CALEDONIA VILLAGE INN
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 3157 Main Street
Caledonia
NY 14423
Municipality CALEDONIA
County LIVINGSTON
Permitted Corporation Name CVI Food Arts L.L.C.
Permitted Operator Name Jeffrey Bleier
Permit Expiration Date 05/01/2019
Local Health Department Livingston County
NYSDOH Gazetteer 255100

Inspection Results

Date: 2018-10-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: critical violations not repeated. HACCP to be scheduled with operator prior to the close of 2018.
Date: 2018-09-13 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Comments: Reinspection to occure within two weeks to ensure proper cooling and raw storage practices are followed. Cooling jugs being used to cool product must be monitored to ensure they are replaced when melted.
Date: 2017-04-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-08-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-09-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Items located in prep cooler (next to cook station) temperatures read at 45. Inspector recommends monitoring cooler unit to ensure that it is operating as designed. Beef and Turkey components in walk in cooler were at 38 degrees. Cooling process for portion size should be evaluated to ensure proper cooling schedule. Operator indicates cooling rack and portion size acceptable. Inspector to contact facility for HACCP to further evaluate cooling process.
Date: 2014-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-04 Type: Inspection Violations: critical, noncritical
Date: 2006-04-06 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 3157 MAIN STREET
City CALEDONIA
State NY
Zip 14423

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).