D&R Depot (Health Operation# 279063) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.
| NYS Health Operation ID | 279063 |
| Operation Name | D&R Depot |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
63 Lake Street Leroy NY 14482 |
| Municipality | LE ROY |
| County | GENESEE |
| Permitted Corporation Name | D&R Depot Restaurant Inc. |
| Permitted Operator Name | Sean Valdes |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182300 |
| Date: 2018-05-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 0-220 degree F thermometer and gloves readily available in the kitchen at time of inspection. Gloves observed in use at time of inspection. Discussed sick food worker policy. Discussed acceptable methods of cooking, cooling, and reheating potentially hazardous food items. Hand wash stickers and NYSDOH Cooling and Reheating brochure provided at time of inspection. Owner shall contact this Department upon corrected of violations. Inspectors present: L. Carney and J. Zaremski (3) |
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| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Dial thermometer 0 to 220 F on premises. Reviewed ill food worker criteria with mgmt and left copy of ill food worker brochure with Sean. |
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| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coolers well organized - good separation of cooked and ready to eat |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Coolers well organized - Will be submitting plans as doing some minor remodeling in kitchen - relocating dish machine and expanding kitchen area |
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| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-07-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: coolers well organized - reminder employees are to use covered containers with straws for drinking in food prep areas |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 63 LAKE STREET |
| City | LEROY |
| State | NY |
| Zip | 14482 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| D & R DEPOT RESTAURANT, INC. | 63 Lake Street, Leroy, NY 14482 | 2012-06-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mooney's 5 | Kevin Mcfall | 65 Lake Street, Leroy, NY 14482 | 2018-11-06 |
| Spirits | David Ehrhart, Jr. | 78 Lake Street, Leroy, NY 14482 | 2014-10-20 |
| Ganson | Karl Klein | 65 Lake Street, Leroy, NY 14482 | 2013-12-30 |
| Home Plate Grill | Jeffery Kanaley | 76-1/2 Lake Street, Leroy, NY 14482 | 2013-04-15 |
| The Dugout | Isaac Johnson | 76-1/2 Lake Street, Leroy, NY 14482 | 2012-05-18 |
| The Short Stop | David Cook | 76-1/2 Lake Street, Leroy, NY 14482 | 2011-09-16 |
| Jezabell's | 65 Lake Street, Leroy, NY 14482 | 2006-12-28 | |
| New LB Grand LLC, The | The New Lb Grand LLC | 37-39 Main Street, Leroy, NY 14482 | 2018-11-14 |
| Leroy's No Finer Diner, LLC | Leroy's No Finer Diner LLC | 15 Main Street, Leroy, NY 14482 | 2018-11-14 |
| McDonald's-LeRoy FS | Nexgen Ventures LLC | 67 Main Street, Leroy, NY 14482 | 2018-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).