That Taco Place (Health Operation# 278833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
| NYS Health Operation ID | 278833 |
| Operation Name | That Taco Place |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4160 West Main Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Operator Name | Joseph Spataro |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2018-07-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: kitchen clean - all hot holding temperatures were good - discussed cooling of foods at end of day - need to keep foods less than 4 inches deep and uncovered until cool - Cooling & Reheating Guide left at time of inspection |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Gloves and 0-220F thermometer observed in use. Owner Joe Spataro demonstrates adequate knowledge of proper cooling/reheating procedures and proper holding temperatures. Signage is posted in kitchen area to remind employees to check temperatures and stir hot-held items hourly. Stirring was observed during inspection. Proper cooking and hot-hold temperatures are posted conspicuously for employee reference. All items observed at time of inspection were being held at 140F or greater. Verified sandwich station items are being held at 45F or less. Pallet in dry storage area has plastic cover on it per previous inspection requirements. Catering Service: Spataro explained that all food is cooked at That Taco Place and patrons pick it up at the restaurant. 2 |
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| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold hold food items measuring less than 45 F. All hot hold food items measuring greater than 140 F. Owner has placed signage on walls at hot hold areas instructing staff to stir food items hourly and maintain temperates at a minimum of 140 F. Sick Food Worker Policy in place. Provided owner with Sick Food Worker poster. Wood pallets to be sealed by Fall. (2 hr) |
||
| Date: 2014-06-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-05-31 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-04 | Type: Inspection |
Violations:
critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-02-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 4160 WEST MAIN STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New China Chef, Inc. | China Chef Lin Inc. | 4152 West Main Street, Batavia, NY 14020 | 2018-10-30 |
| McDonald's-Batavia | Macdo Foods Inc. | 4138 West Main Street, Batavia, NY 14020 | 2018-05-29 |
| New China Chef, Inc | Wei Cong Ni | 4152 West Main Street, Batavia, NY 14020 | 2014-06-23 |
| CLOR'S MEAT MARKET | Charley Gugel | 4169 West Main Road, Batavia, NY 14020 | 2012-05-20 |
| Kraving's Kafe' | Scott Garlock | 4152 West Main Street, Batavia, NY 14020 | 2012-02-07 |
| China Chef Buffet inc. | Ya Bin Ni | 4152 West Main Street, Batavia, NY 14020 | 2011-09-27 |
| McDonald's-Batavia | Mcdonald's Corporation | 4138 West Main Street, Batavia, NY 14020 | 2010-01-06 |
| Sport of Kings | Batavia Sport of Kings Inc. | 419 West Main Street, Batavia, NY 14020 | 2018-11-26 |
| KFC/Long John Silvers | Fqsr LLC | 4126 Main Street, Batavia, NY 14020 | 2018-09-26 |
| KFC/Long John Silvers | Treadwell Restaurants of The Ne Inc | 4126 Main Street, Batavia, NY 14020 | 2015-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).