Oakfield Hotel, Inc. (Health Operation# 278813) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 278813 |
| Operation Name | Oakfield Hotel, Inc. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
49 South Pearl Street Oakfield NY 14125 |
| Municipality | OAKFIELD |
| County | GENESEE |
| Permitted Corporation Name | Oakfield Hotel, Inc. |
| Permitted Operator Name | John Scopano Jr. |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182400 |
| Date: 2019-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No food prep occurring at time of inspection. Dial thermometer 0 to 220 F on premises. |
||
| Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: kitchen clean and coolers well organized - 0-220F thermometer and gloves in kitchen - New owners will need their own food service permit |
||
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Roast beef is commercially precooked, gets sliced and frozen onsite. Soup is made from scratch each morning and hot-held at steam table. Bacon and bean soup measures 170F at time of inspection. Chili reheated for immediate service measured 170F when served. Gloves and thermometer available and observed in use. Kitchen manager Sheri has adequate knowledge of proper cook-cool-reheat methods and temperatures. 2 |
||
| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: Digital thermometer on premises. |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kitchen clean and well organized - gloves in use - coolers have good separation of raw and ready to eat - Lindsay Carney also inspected |
||
| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed sick food worker policy with employee who states that there is a policy in place and employees do not work when ill. Signage stating such policy posted throughout kitchen area. Gloves in use at time of inspection. 2 |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: Coolers well organized. Cook here until 3pm. (2hrs) |
||
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-05-31 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 49 SOUTH PEARL STREET |
| City | OAKFIELD |
| State | NY |
| Zip | 14125 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bonduelle USA, Inc. (Food Service) | Bonduelle Usa, Inc. | 40 Stevens Street, Oakfield, NY 14125 | 2018-08-21 |
| Allens Inc. Commissary Oakfield | Allens, Inc. | 40 Stevens Street, Oakfield, NY 14125 | 2011-09-01 |
| Santino's | Harry Zigrossi | 2 Main Street, Oakfield, NY 14125 | 2018-02-16 |
| Oakfield United Methodist Church | 2 South Main Street, Oakfield, NY 14125 | 2012-09-02 | |
| Caryville Inn | Tjz Properties II LLC | 25 Main Street, Oakfield, NY 14125 | 2018-08-29 |
| Caryville Inn | Caryville Inn LLC | 25 Main Street, Oakfield, NY 14125 | 2012-12-07 |
| Saint Padre Pio Parish | 56 Maple Avenue, Oakfield, NY 14125 | 2012-09-02 | |
| Oakfield Fire Dept. Ball Field | Riggs Enterprise, LLC | 20 Albert Street, Oakfield, NY 14125 | 2017-08-21 |
| xxxOakfield Fire Dept. Softball | Riggs Enterprise, LLC | 20 Albert Street, Oakfield, NY 14125 | 2014-07-18 |
| Oak Grill and Cafe (The) | The Oak Grill and Cafe | 7062 Lewiston Road, Oakfield, NY 14125 | 2018-06-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).