Dining Hall (Health Operation# 277568) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2007.
| NYS Health Operation ID | 277568 |
| Operation Name | Dining Hall/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
316 Hunns Lake Road Stanfordville NY 12581 |
| Municipality | STANFORD |
| County | DUTCHESS |
| Permit Expiration Date | 03/31/2008 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136600 |
| Date: 2007-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Date: 2007-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2006-10-31 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-10-23 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Observed pan of raw steaks stored on shelf of walk-in cooler over containers of vegetables used for salads (with lids on). Also, 4 raw eggs stored over condiments. - Meat and eggs relocated to bottom shelves Severely dented can of crushed tomatoes on shelf. - Informed staff can should be sent back; can relocated |
||
| Date: 2006-08-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2006-06-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
| Date: 2006-02-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
| Date: 2006-01-31 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: About 1 1/2 gallons of vegetable soup in pot on stove with lid on at 133 degrees F., stove turned off. Also about 1 gallon of chicken noodle soup on stove at 113. Chef states stove was turned off at 1 or 1:30 PM. Chef just walked in, no one else present in kitchen. - Soups portioned into smaller containers and placed in walk-in freezer for rapid cooling |
||
| Date: 2006-01-20 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: About 2 gallons of turkey gravy in pan on stove in hot holding, 120 degrees F., stove is off. Gravy made at 1 PM and will be used for tonight's 7PM dinner. - Gravy reheated on stove to >165 and will be held on stove at 140 or above Observed pans of raw chicken pieces and cryovacked beef on pans stored on vertical rack over 5 pies. - Pies relocated away from raw meat |
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| Date: 2005-10-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-12 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Food worker prepared salad without gloves being worn. Observed the worker wrapping salad and cleaning knife, but he states he did not use gloves. - Salad discarded; instructed worker on proper glove use; gloves are on hand |
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| Date: 2005-10-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dining Hall | 64 White Drive, Red Hook, NY 12571 | 2009-08-17 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 316 HUNNS LAKE ROAD |
| City | STANFORDVILLE |
| State | NY |
| Zip | 12581 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Manor RESTAURANT | 1639 Route 199, Stanfordville, NY 12581 | 2018-11-21 | |
| COLD SPRING EARLY LEARNING CENTER | Pine Plains Central School | 358 Homan Road, Stanfordville, NY 12581 | 2018-10-01 |
| COYOTE FLACO MEXICAN BISTRO | Omar Enterprises, Inc. | 6063 Route 82, Stanfordville, NY 12581 | 2018-08-08 |
| STANFORD GRANGE #808 | Deborah Smith | 6043 Rt 82, Stanfordville, NY 12581 | 2018-04-11 |
| UNCLE SONNY'S CAFE & PIZZERIA | Sonny's Deli II Inc | 6270 Route 82, Stanfordville, NY 12581 | 2018-01-25 |
| STANFORDVILLE PIZZA | Tdkt Enterprises Inc | 6090 Route 82, Stanfordville, NY 12581 | 2017-02-16 |
| LITTLE MANNY'S PIZZA | Manuel Alicea | 6090 Route 82, Stanfordville, NY 12581 | 2018-03-16 |
| JAVA HOUSE 82 | Clinton Cheese & Provisions, Inc. | 5979 Route 82, Stanfordville, NY 12581 | 2016-11-30 |
| LA SPEZIA PIZZA | Sarfaraz Ansari | 6090 Route 82, Stanfordville, NY 12581 | 2019-03-01 |
| WU COMMUNITY RESIDENCE STATE LICENSED | Jeng-fu Wu | 115 West Hunns Lake Road, Stanfordville, NY 12581 | 2015-02-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).