CAFE PRIMAVERA (Health Operation# 275025) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 275025 |
| Operation Name | CAFE PRIMAVERA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
31 Market Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | G & J PRIMAVERA ENTERPRISES INC |
| Permitted Operator Name | GREG LETTERII |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All cold holding temperatures observed found acceptable. Complaint investigation also done. |
||
| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All cold holding temperatures observed during inspection found acceptable. |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Large roast beef in front prep cooler lowboy 44degF, butter in hallway prep cooler lowboy 41degF, butter in Traulsen cooler 45degF, chicken soup in electric crock 196degF, cherry tomato in 3-door Coke cooler 45degF, raw chicken breast in single door Coke cooler 37degF. |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Milk in Arizona beverage cooler 40degF, cooked kilbasa in single Coke beverage cooler 39degF, salsa in 3 door beverage cooler 42degF, swiss slices in front prep cooler top 43degF, salsa in side prep cooler top 43degF, chili in crock pot 172degF, sliced canteloupe in fridge/freezer combo 45degF, breaded chicken in small beverage cooler 36degF. Facility submitted TPHC waiver application for salad bar. | ||
| Date: 2016-10-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Individual milk carton in beverage cooler 42degF, sliced tomato in sandwich prepcooler top 42degF, rice in steam table 157degF, pasta salad in large combo freezer/cooler 41degF, sliced jalopeno in small beverage cooler 40degF. |
||
| Date: 2016-04-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Comments: Sliced tomato in bain marie 40degF, sliced tomato in side bain marie 40degF, sliced chicken in main cooler 44degF, sliced pork in small Coke cooler 42degF, eggplant parm in large beverage cooler 44degF. |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-16 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Raw Shelled eggs stored above produce, Eggs and produce relocated. |
||
| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-10-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRIMA'S PIZZARIA | G & J Primavera Enterprises Inc | 33 Market Street, Poughkeepsie, NY 12601 | 2008-04-02 |
| Street Address | 31 MARKET STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Back Streets | Steve Bond | 31 Market Street, Potsdam, NY 13676 | 2016-12-06 |
| MISSO SUSHI, INC. | Monticello · Kyung Hee Cha | 31 Market Street, Alexandria Bay, NY 13607 | 2014-08-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TJ'S PIZZA EXPRESS | Michele Servodio | 33 Market Street, Poughkeepsie, NY 12601 | 2018-10-17 |
| BARDAVON 1869 OPERA HOUSE | Bardavon 1869 Opera House Inc | 35 Market Street, Poughkeepsie, NY 12601 | 2018-09-28 |
| UNION SQUARE | Craig Gioia | 49 Market Street, Poughkeepsie, NY 12601 | 2018-09-21 |
| ARTISTS PALATE RESTAURANT | 2 Fat Cats Inc | 307- 305 Main Street, Poughkeepsie, NY 12601 | 2018-12-03 |
| ALEXS RESTAURANT | Metohi Inc | 1 Market Street, Poughkeepsie, NY 12601 | 2018-11-28 |
| MAIN STREET PIZZA & CAFE | Main Street Restaurant Corp. | 283 Main Street, Poughkeepsie, NY 12601 | 2018-11-21 |
| BRASSERIE 292 | Main Street Hospitality | 292 Main Street, Poughkeepsie, NY 12601 | 2018-10-03 |
| MY PLACE RESTAURANT | Fitzgerald Enterprises Ltd | 322 Main Street, Poughkeepsie, NY 12601 | 2018-09-14 |
| MID HUDSON CIVIC CENTER | Mid Hudson Civic Center Inc | 14 Civic Center Plaza, Poughkeepsie, NY 12601 | 2018-06-18 |
| COOKIES SUBS & SALADS | Malwa Second Limited | 57 Market Street, Poughkeepsie, NY 12601 | 2018-06-18 |
Please comment or provide details below to improve the information on CAFE PRIMAVERA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).