DERVIN O' BRIENS
Dennis Dervin


Address: 156 Church Street, Millbrook, NY 12545

DERVIN O' BRIENS (Health Operation# 274738) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 17, 2009.

Business Overview

NYS Health Operation ID 274738
Operation Name DERVIN O' BRIENS/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 156 Church Street
Millbrook
NY 12545
Municipality WASHINGTON
County DUTCHESS
Permitted Operator Name DENNIS DERVIN
Permit Expiration Date 02/28/2010
Local Health Department Dutchess County
NYSDOH Gazetteer 136900

Inspection Results

Date: 2009-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-12-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-11-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-03-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-02-29 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-12-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-04-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-04-13 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-12-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-12-18 Type: Inspection Violations: critical, noncritical
Date: 2006-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-02-27 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Food line: 2lbs of potato salad at 51 degrees, stored in room temp. on a container with limited amount of ice corrected (voluntarily discarded by operator); Dry storage room: cleaning agents (Ajax, Stainless Steel Polish, Liquid Plumber) stored above bags of rice, flour and sugar - immediately corrected by a proper horizontal and vertical displacement (no spills).
Date: 2005-12-29 Type: Inspection Violations: critical, noncritical
Date: 2005-10-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 156 CHURCH STREET
City MILLBROOK
State NY
Zip 12545

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).