DUNKIN DONUTS - RH (Health Operation# 274665) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 7, 2018.
| NYS Health Operation ID | 274665 |
| Operation Name | DUNKIN DONUTS - RH |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
112 South Broadway Red Hook NY 12571 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | RED HOOK DONUTS INC |
| Permitted Operator Name | MARIO SARDINHA |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2018-05-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Temperatures and measurements during the inspection: Hot water from faucet 115F (this Department recommends 120F for use in the 3 bay sink); sanitizing buckets 250-300 quat sanitizing solution; Undercounter lowboy #1 out of temperature see violation within; Sandwich prep station - egg rounds 31F/38F/32F, sausage patties 43F/40F/43F/44F, cream cheese 44F/42F, cheese slices 43F, ham 44F, potatoes 26F, individual creamers 44F; Undercounter lowboy #2 - egg rounds 41F, individual creamers 43F, cheese slices 41F, whipped cream 39F; True 2 door tallboy #1 - egg rounds 31F, sausage patties 37F, chesse slices 38F/38F; True 2 door tallboy #2 - half gallons fat free milk 37F/35F, half gallons light cream 38F/39F/37F, individual creamers 39F; True 1 door display tallboy - Moo milks 44F |
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| Date: 2017-12-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Temperatures and measurements during the inspection: undercounter cooler #1 - strawberry concentrate 43F, chicve and onion spread 40F; undercounter cooler #2 - 1/2 gallon milk 41F; True 1 door display cooler - sandwich 43F; Left side True 2 door tallboy - 1/2 gallon light cream 39F, 1/2 gallon milk 39F; Right side True 2 door tallboy - egg patties 32F, portioned ham 44F, cheese 40F; Prep station - egg pattie 43F, cheese 42F, cheese 44F, cheese 40F cream cheese 40F, individual creamer 43F, potatoes 25F, margarine 40F; milk dispenser #1 - whole milk 41F, cream 42F, skim 41F; milk dispenser #2 - whole milk 41F, cream 41F, skim milk 42F |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Temperatures and measurements during the inspection: True 2 door tall boy on left - 1/2 gallon milk 40F, 1/2 gallon milk 41F, individual chicken salad 40F True 2 door tall boy on right - pcakaged cheese slices 38F, sliced cheese prepared for prep station 37F, chicken 37F, egg patty 38F, sausage patty 37F Sandwich prep station - sausage patty 40F, egg patyy 39F, omelet veggie 39F, ham 40F, cream cheese 38F, cliced cheese 38F/41F, egg 39F, sausage patty 40F, turkey 40F, angus 43F, sausage 43F sanitizing bucket 200-400 ppm Under counter cooler #1 at hot chocolate station - individual creamers 40F, quart vanilla almond milk 42F Under counter cooler #2 - strawberry concentrate 43F, coffee concentrate 42F, cut up strawberries 45F |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-05-09 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-03-18 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-05-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-30 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 112 SOUTH BROADWAY |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of Dc | 112 South Broadway, NY | 2011-01-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Pkr Diversified Ent | 139 South Broadway, Red Hook, NY 12571 | 2018-04-17 |
| MAX'S MEMPHIS BAR BQ | David Weiss | 136 South Broadway, Red Hook, NY 12571 | 2015-03-27 |
| AN APPLE A DAY DINER | San Castell Co Inc | 7329 South Broadway, Red Hook, NY 12571 | 2012-10-05 |
| THE BAGEL SHOPPE OF RED HOOK | The Bagel Shop of Red Hook Inc | 174 Route 9 Suite #6, Red Hook, NY 12571 | 2018-04-30 |
| RUSTYS FARM FRESH EATERY | Rusty's Farm Fresh Eatery, Inc | 5 Old Farm Road, Red Hook, NY 12571 | 2015-10-19 |
| RUSTYS FARM FRESH EATERY CATERING | Rusty's Farm Fresh Eatery, Inc | 5 Old Farm Road, Red Hook, NY 12571 | 2014-03-11 |
| HOLY COW | R.m.b. Enterprises Inc | 7270 South Broadway, Red Hook, NY 12571 | 2018-10-15 |
| HANA SUSHI | Hana Sushi Corp | 7270 South Broadway, Red Hook, NY 12571 | 2018-03-09 |
| HANA SUSHI CATERING | Hana Sushi Corp | 6511 Spring Brook Avenue, Rhinebeck, NY 12572 | 2019-02-21 |
| RED HOOK VFW POST #7765 | William Meyer | 30 Elizabeth Street, Red Hook, NY 12571 | 2017-12-06 |
Please comment or provide details below to improve the information on DUNKIN DONUTS - RH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).