MC KEEVERS RESTAURANT (Health Operation# 274664) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2009.
NYS Health Operation ID | 274664 |
Operation Name | MC KEEVERS RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
146 East Main Street Pawling NY 12564 |
Municipality | PAWLING |
County | DUTCHESS |
Permitted Corporation Name | MULHAVEN INC |
Permitted Operator Name | ALICE MULVEY |
Permit Expiration Date | 12/31/2009 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136000 |
Date: 2009-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-04-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2008-01-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-12-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 2b-Kitchen workers were not changing plastic gloves during the handling of raw veg/meat in between servings; workers were not washing their hands in between glove changing.(crecction- workers were instructed on hand washing & glove changing) |
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Date: 2007-10-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2007-03-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2006-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-09-13 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-05-05 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violations corrected | ||
Date: 2005-12-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2005-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: corrected violations | ||
Date: 2005-10-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Department of State (DOS) ID | 1843654 |
Entity Name | MULHAVEN INC. |
Initial DOS Filing Date | 1994-08-11 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | MULHAVEN INC. |
DOS Process Address |
10 Beach Drive Danbury CT 06811 |
Location Name | ALICE D MULVEY |
Location Address |
10 Beach Drive Danbury CT 06811 |
Street Address | 146 EAST MAIN STREET |
City | PAWLING |
State | NY |
Zip | 12564 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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KFC OF PAWLING | Kfc of Pawling Inc | 145 Route 22, Pawling, NY 12564 | 2018-10-30 |
PAWLING MIDDLE SCHOOL | Pawling Central School District | 80 Wagner Road, Pawling, NY 12564 | 2018-10-16 |
PAWLING HIGH SCHOOL | Pawling Central School Dist | 30 Wagner Road, Pawling, NY 12564 | 2018-10-16 |
McKinney & Doyle Fine Foods | M & D Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-10-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).