MC KEEVERS RESTAURANT
Mulhaven Inc


Address: 146 East Main Street, Pawling, NY 12564

MC KEEVERS RESTAURANT (Health Operation# 274664) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2009.

Business Overview

NYS Health Operation ID 274664
Operation Name MC KEEVERS RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 146 East Main Street
Pawling
NY 12564
Municipality PAWLING
County DUTCHESS
Permitted Corporation Name MULHAVEN INC
Permitted Operator Name ALICE MULVEY
Permit Expiration Date 12/31/2009
Local Health Department Dutchess County
NYSDOH Gazetteer 136000

Inspection Results

Date: 2009-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-01-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-12-17 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: 2b-Kitchen workers were not changing plastic gloves during the handling of raw veg/meat in between servings; workers were not washing their hands in between glove changing.(crecction- workers were instructed on hand washing & glove changing)
Date: 2007-10-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-03-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-12-07 Type: Inspection Violations: critical, noncritical
Date: 2006-09-13 Type: Inspection Violations: critical, noncritical
Date: 2006-05-05 Type: Inspection Violations: critical, noncritical
Date: 2006-01-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations corrected
Date: 2005-12-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2005-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: corrected violations
Date: 2005-10-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 1843654
Entity Name MULHAVEN INC.
Initial DOS Filing Date 1994-08-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MULHAVEN INC.
DOS Process Address 10 Beach Drive
Danbury
CT 06811
Location Name ALICE D MULVEY
Location Address 10 Beach Drive
Danbury
CT 06811

Office Location

Street Address 146 EAST MAIN STREET
City PAWLING
State NY
Zip 12564

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).