EMILIANOS PIZZA (Health Operation# 274648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 274648 |
| Operation Name | EMILIANOS PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
111 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | RITA GUERRIERO |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All hot and cold holding temperatures observed during inspection found acceptable. |
||
| Date: 2018-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold holding temperatures observed during inspection found acceptable. |
||
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooked pepper in sandwich prep cooler top 35degF, cheese cake in dessert diplay cooler 35degF, chicken soup in steam table 200degF, cooked spinach in pizza prep cooler top 36degF, cooked chicken in 2-door Coke cooler 42degF, cooked breaded eggplant in walk-in cooler 39degF. |
||
| Date: 2017-04-25 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cole slaw in side prep cooler top 31degF, cooked chicken fillet in small beverage cooler 38degF, cooked broccoli in pizza prep cooler top 38degF, beef ministrone in steam table 176degF, cooked pasta in 2 door beverage cooler 43degF, cooked pasta in walk-in cooler 42degF. |
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| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sliced jalapeno in prep cooler top 41degF, pesto in small beverage cooler 41degF, chicken noodle soup in steam table 191degF, cooked broccoli in pizza prep cooler 37degF, cooked chicken fillet in 2 door beverage cooler 40degF, sliced eggplant in walk-in cooler 42degF. |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sliced red peppers in salad prep cooler 36degF, cooked meatballs in steam table 150degF, cooked ground beef in pizza prep cooler 41degF, cooked pasta in 2 door beverage cooler 42degF, cooked meatballs in walk-in cooler 42degF. |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used |
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| Date: 2015-01-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-12-10 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-20 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 111 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOCAL 111 | Leona Kitchen, Inc. | 111 Main Street, Philmont, NY 12565 | 2018-07-18 |
| CAPRI PIZZERIA OF BOONVILLE, NY | Salvatore Salamone | 111 Main Street, Boonville, NY 13309 | 2018-05-14 |
| MCDONALD'S | Gialil Foods of Saratoga, Inc. | 111 Main Street, South Glens Falls, NY 12803 | 2018-02-02 |
| ONE ONE ONE | One, One, One Main St., LLC. | 111 Main Street, Greenwich, NY 12834 | 2016-11-16 |
| Eli Fish Brewing Company | Matt Gray | 111 Main Street, Batavia, NY 14020 | 2018-07-31 |
| FRIENDLY RESTAURANT #332 | Friendly Ice Cream Corp | 111 Main Street, Fishkill, NY 12524 | 2011-04-11 |
| Main Street Coffee | Rob Credi | 111 Main Street, Batavia, NY 14020 | 2008-11-26 |
| COPPER'S | Sector Mc, Inc. | 111 Main Street, Fishkill, NY 12524 | 2008-02-14 |
| MCDONALD'S | Dr2 & Company, LLC. | 111 Main Street, South Glens Falls, NY 12803 | 2008-02-01 |
| RED DOOR COFFEE HOUSE, ARTS, AND GIFTS | Red Door Coffee House, Arts, and Gifts, LLC | 111 Main Street, Groton, NY 13073 | 2007-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILANESE RESTAURANT | Milanese Restaurant Inc | 115 Main Street, Poughkeepsie, NY 12601 | 2018-11-20 |
| BROWN DERBY RESTAURANT | M.j.j.j. Inc. | 96 Main Street, Poughkeepsie, NY 12601 | 2017-12-27 |
| KAVOS | Nicholas Kalevas | 97 Main Street, Poughkeepsie, NY 12601 | 2013-08-01 |
| WEST INDIES RESTAURANT | West Indies Restaurant Inc | 105 Main Street, Poughkeepsie, NY 12601 | 2013-07-10 |
| SOUL DOG | Teal4 & Co | 107 Main Street, Poughkeepsie, NY 12601 | 2012-08-31 |
| ROSSI DELI | Roscticceria Rossi & Sons Deli | 45 South Clover Street, Poughkeepsie, NY 12601 | 2018-11-26 |
| DCOA ADMIRAL HALSEY | Dc Office for The Aging | 135 Main Street, Poughkeepsie, NY 12601 | 2018-02-27 |
| TRINITY COUNCIL 7TH DAY CH. SED SITE | 14-16 South Bridge Street, Poughkeepsie, NY 12601 | 2016-06-29 | |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| EMMETT MAHONEY'S IRISH PUB | The Last Train Stop, Inc. | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).