CHINA RESTAURANT (Health Operation# 274102) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2006.
| NYS Health Operation ID | 274102 |
| Operation Name | CHINA RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Franklin Avenue NY |
| Municipality | WASHINGTON |
| County | DUTCHESS |
| Permitted Operator Name | MOU GUO SHENG |
| Permit Expiration Date | 03/31/2007 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136900 |
| Date: 2006-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 15 lbs of brown rice at 102 and 10 lbs of seasame chicken at 92 cooled in room temp. in the area adjacent to the W-I-C - cooked over three hours ago - volunt. discarded; there is no probe/stem thermometer for evaluation of food temp. - owner provided one at the end of the insp. |
||
| Date: 2005-12-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-09 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: During 1 hr. lasting insp. none of the food items were evaluated for its temperature by operator; no proper useage of the probe thermometer. |
||
| Date: 2005-11-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | FRANKLIN AVENUE |
| State | NY |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLAMMIN SALMON FISH & GOURMET | A & D Goldenticket Inc | Franklin Avenue, Millbrook, NY 12545 | 2017-05-10 |
Please comment or provide details below to improve the information on CHINA RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).