KENTUCKY FRIED CHICKEN OF POK (Health Operation# 273957) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 273957 |
| Operation Name | KENTUCKY FRIED CHICKEN OF POK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
744 Main Street Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | D. P. MANAGEMENT INC |
| Permitted Operator Name | DARLENE PFEIFFER |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed as facility is clean, organized and appropriate with hair restrained, hand contact barriers in place, wiping rag with dedicated sanitizer bucket, and proper hot and cold hold observed as follows: Walk in cooler 37 degrees ambient with boxed raw chicken within 38 degrees Note: walk in freezer has begun to have ice forming within at ceiling and cooling unit insulated drain line Hot hold corn 180 degrees, cooked wings 169, hot hold cabinet with mashed potatoes 182 ambient, hot hold cabinet 185 degrees ambient with chicken breast within 169 degrees. | ||
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler 38 degrees ambient with raw chicken within 37 degrees Steam table gravy 181 degrees Hot hold cabinets: chicken strips 154 degrees, original recipe thigh 148 degrees Discussed sick food workers, hand contact, and sanitizer use. Also discussed practice of flash frying (for 15 seconds) white meat chicken strips which were observed at 93 degrees today within the (38 degree) walk in cooler |
||
| Date: 2018-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk in cooler 40 degrees ambient with raw boneless chicken breast 40 degrees within below counter reach in cooler at counter 42 degrees ambient hot hold boxes with chicken tenders 159 and chicken breast with bone 166 degrees within Discussed sick food workers, hand contact, sanitizer use and norovirus |
||
| Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed as facility is clean and properly organized including sanitizer buckets with wiping rags, color coded for location at prep counters. Hot hold cabinets chicken breast 168, thigh 162 degrees Tray hot hold popcorn nuggets 190 degrees Steam table gravy 165 degrees Prep counter flour dredge raw chicken 41 degrees Walk in cooler 40 degrees ambient with raw chicken within 37 degrees | ||
| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red only inspection. Hot box cooked chicken 167F, Walk in cooler - coleslaw 38F, Steam table Mash Potatoes 176F, | ||
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chicken quartered defrosting within walk in cooler at 29 degrees ambient and raw chicken at dredge table 38 degrees. Tray hot hold pop corn chicken 159 degrees, hot hold cabinet with fried chicken breast within at 152 degrees. Discussed sick food workers, hand contact and sanitizer use. |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-04-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-05-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-02 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 744 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDYS - MAIN STREET | Mid-hudson Wendico Inc | 753 Main Street, Poughkeepsie, NY 12603 | 2018-08-01 |
| TONYS PIZZA PIT | Angelo Balbo | 786 Main Street, Poughkeepsie, NY 12603 | 2018-12-03 |
| HOLY TRINITY SCHOOL | Csr of Dutchess County | 20 Springside Avenue, Poughkeepsie, NY 12603 | 2018-10-23 |
| SUBWAY-MAIN STREET | Kaival Karta Inc. | 730a Main Street Store 1, Poughkeepsie, NY 12601 | 2018-10-23 |
| LITTLE CAESARS | Lc Northeast Corp | 737 Main Street, Poughkeepsie, NY 12603 | 2018-10-04 |
| ARLINGTON BAR & GRILL | Arlington Bar & Grill Inc | 770 Main Street, Poughkeepsie, NY 12603 | 2018-08-14 |
| MC DONALDS RESTAURANT | Oc Wong Corporation | 733 Main Street, Poughkeepsie, NY 12601 | 2018-07-03 |
| LA CABANITA MEXICAN RESTAURANT | La Cabanita Mexican Restaurant Corp. | 8 North Cherry Street, Poughkeepsie, NY 12603 | 2018-04-24 |
| DUNKIN DONUTS - MAIN ST. | Fifth Donuts, LLC | 764 Main Street, Poughkeepsie, NY 12601 | 2017-10-17 |
| FIRST EAST GARDEN | Jian Chen | 739 Main Street, Poughkeepsie, NY 12603 | 2013-12-19 |
Please comment or provide details below to improve the information on KENTUCKY FRIED CHICKEN OF POK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).