TINAS PIZZERIA (Health Operation# 273886) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 273886 |
| Operation Name | TINAS PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
415 Manchester Road Poughkeepsie NY 12602 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Operator Name | GIACOMO CRESCENZO |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Walkin cooler: cooked sausage: 36F, raw chicken 37F. Salad bain marie: top - sliced cucumbers 36F, bottom - 1 gal.russian dressing 36F. Two door counter height cooler: cut tomato 36F. Prep bain marie: top - breaded eggplant 41F, pasta 44F, bottom - raw chicken 40F. Steam table: tomato sauce 122F. Front counter bain marie: top - sliced mushrooms 37F, bottom - cooked pizza 40F. Dishwasher final rinse: 180F. Wiping cloths in 200ppm quat solution. Cooked meatball just out of pot: 183F, cooked chicken just off of grill: 174F. |
||
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walkin cooler: cooked sausage: 34F. Newly purchased salad bain marie replacing one failing from last inspection: top - sliced cucumbers 40F, bottom - ranch dressing 37F. Two door counter height cooler: american cheese 33F. Prep bain marie: top - grated cheese 42F, bottom - raw chicken 38F. Steam table: cooked sausage 171F. Front counter bain marie: top - sliced mushrooms 36F, bottom - sliced cooked meatballs 35F. Dishwasher final rinse: 185F. Wiping cloths in 200ppm quat solution. Cooked sausage out of oven about 15 minutes ago, 135F, being placed into bin to go into cooler by owner, owner states that he moves the sausages form one bin to another as they cool, monitoring their temperature. | ||
| Date: 2018-10-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Walkin cooler: raw chicken: 40F, between cheese blocks 41F. two door counter height cooler: cooked ham 38F. Prep bain marie: cooked chicken wings 39F Steam table: cooked meatball 152F. Front counter bain marie: top - sauce 41F, sausage 40F, bottom - pepperoni 36F. Dishwasher final rinse: 180F. Wiping cloths in 400ppm quat solution. |
||
| Date: 2018-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler raw beef 39F; cook line reach in cooler raw chicken 41F; steam table meatballs 159F; pizza prep cooked mushrooms 43F. | ||
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk in cooler sausage 39F; cook line reach in cooler raw chicken 41F; steam table meatballs 159F; pizza prep cooked mushrooms 43F. |
||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler 38 degrees ambient with potato salad 36 degrees and 2 gallon pail of tomato sauce 40 degrees within Hot hold tomato sauce 161 degrees Upright reach in freezer 10 degrees ambient below counter reach in cooler 40 degrees ambient (at deli slicer) battered cooked sliced eggplant 44 degrees Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 air cooling is not allowed | ||
| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed sick food workers, hand contact, sanitizer use, norovirus and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling, cooked food observed at 119 degrees (or less) is a red violation and can result in discard of that food item. Kitchen walk in cooler 38 degrees ambient with cooked sausage within 37 degrees Grill prep bain marie below counter reach in raw chicken 41 degrees Steam table meatballs in sauce 168 degrees Upright reach in freezer 5 degrees ambient below counter reach in cooler at slicer, italian ham 44 degrees |
||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Walk in cooler 39 degrees ambient with cooked sausage within 40 degrees and raw chicken 40 degrees no hot hold today cookline below counter cooler with portioned lasagne 38 degrees upright reach in freezer 8 degrees basement reach in freezer 4 degrees ambient |
||
| Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick food workers, hand contact, sanitizer and rapid cooling including; once food has reached 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. walkk in cooler 40 reach in cooler with salad and dressings 38 degrees ambient steam table cooked meatballs in sauce 169 degrees | ||
| Date: 2016-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous infractions were corrected, door closures have been scheduled to be installed. | ||
| Date: 2016-11-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-05-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2010-08-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 415 MANCHESTER ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12602 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VAN WYCK GENERAL STORE | Van Wyck General Store Inc | 423 Manchester Road, Poughkeepsie, NY 12603 | 2015-09-14 |
| EDO SUSHI POUGHKEEPSIE | Edo Sushi Inc | 404-406 Manchester Road, Poughkeepsie, NY 12603 | 2014-05-13 |
| LAGRANGE ITALIAN AMERICAN DELI | Lagrange Deli LLC | 456 Freedom Plains Road, Poughkeepsie, NY 12603 | 2018-11-08 |
| KID'S KINGDOM PLAY CENTER | Judy Alterio | 36 Firemen's Way, Poughkeepsie, NY 12603 | 2012-03-12 |
| NORTHSTAR SPORTS | North Star Sports LLC | 66 Page Park Drive, Poughkeepsie, NY 12603 | 2018-08-14 |
| DEBRA T'S ICE CREAM CAFE | Debra T's Ice Cream Cafe Inc | 141 Overlook Road, Poughkeepsie, NY 12603 | 2014-04-25 |
| DUNKIN DONUTS - Noxon Road | 153 Donuts Inc. | 153 Noxon Road, Poughkeepsie, NY 12603 | 2016-12-06 |
| TITUSVILLE INTERMEDIATE SCHOOL | Arlington Central School District | 123 Meadow Lane, Poughkeepsie, NY 12603 | 2018-11-01 |
| DCOA AMERICAN LEGION | Dc Office for The Aging | 55 Overlook Road, Poughkeepsie, NY 12603 | 2018-09-24 |
| ARLINGTON AMERICAN LEGION 1302 | Arlington American Legion Post 1302 | 55 Overlook Road, Poughkeepsie, NY 12603 | 2018-03-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).