EVEREADY DINER (Health Operation# 273857) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 273857 |
| Operation Name | EVEREADY DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4184 Albany Post Road Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Operator Name | GUS SERROUKAS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2019-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violation from previous inspection corrected, owner had Alto-sham serviced. Observed roast chicken in Alto-sham at 168degF. | ||
| Date: 2019-02-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All hot and cold holding equipment temperatures found acceptable. Observed sanitizer bucket with 200ppm residual free chlorine. Observed high temperature sanitizing dishwasher with final rinse cycle at 184degF. |
||
| Date: 2019-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-12-05 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3 pans of cooked whole potatoes stored on racks in back kitchen between 58-62F, approximately 20 pounds. Chef states potatoes were cooked about 2 hour prior. - Potatoes moved to walk-in cooler to continue cooling |
||
| Date: 2018-11-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Food temperatures were checked in all refrigeration and in all hot holding and all temperatures were code compliant. |
||
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TCS foods checked in all refrigeration and all hot holding and all temperatures were code compliant. Facility has a high heat dishwasher, final rinse was at 180 F. |
||
| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-10-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Other violations cited on previous inspection have been corrected and/or not observed. |
||
| Date: 2017-09-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Observed: hard-boiled egg in salad prep cooler at 40 F; cooked spinach in bottom of sandwich station at 42 F; black bean goulash in hot table at 150 F; sliced ham in upright reach-in cooler at 45 F; black bean goulash in walk-in cooler at 44 F. |
||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EVEREADY DINER | Eveready Diner - Brewster Inc. | 90 Independence Way, Brewster, NY 10509 | 2018-09-13 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 4184 ALBANY POST ROAD |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COPPOLAS RESTAURANT | John Coppola | 4617 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| CRANBERRY'S AT TILLEY HALL | Cranberry's At Tilley Hall, LLC | 1 West Market Street, Hyde Park, NY 12538 | 2018-12-06 |
| CROSS ROADS PUB | Cross Roads Pub Inc | 5 West Market Street, Hyde Park, NY 12538 | 2013-01-09 |
| MEALS ON WHEELS-HYDE PARK | Meals On Wheels of Greater Hyde Park | #1 Church Street, Hyde Park, NY 12538 | 2018-12-06 |
| LOYAL ORDER MOOSE # 904 | Poughkeepsie Lodge 904 Loom | 1273 Route 9g, Hyde Park, NY 12538 | 2018-11-13 |
| CHAPEL CORNERS CLUB | The Chapel Corners Club Inc | 1278 Route 9g, Hyde Park, NY 12538 | 2018-10-26 |
| F D ROOSEVELT HIGH SCHOOL | Hyde Park Central School District | 154 South Cross Road, Hyde Park, NY 12538 | 2018-10-25 |
| JOE CRISTIANO'S PIZZA | Joe Cristiano's Pizza Corp | 1225 Route 9g, Hyde Park, NY 12538 | 2018-10-09 |
| STONEHEDGE | Vohrer Corporation | Route 9w, West Park, NY 12493 | 2018-10-16 |
| HYDE PARK PIZZERIA | Hyde Park Pizzeria Corp | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).