Camp Bayouca Food Service (Health Operation# 272769) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
| NYS Health Operation ID | 272769 |
| Operation Name | Camp Bayouca Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
375 Cincinnatus Lake Road Smithville Flats NY 13841 |
| Municipality | WILLET |
| County | CORTLAND |
| Permit Expiration Date | 08/03/2018 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 116400 |
| Date: 2018-07-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: - Magnetic door seals are currently on order to correct issue with "Victory" hot holding unit doors accidentaly opening when other doors are being closed. - Be certain to maintain all food and beverage items (including bottled beverages) at least 6" off of the floor in the snack shack. |
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| Date: 2018-07-06 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: -Any violation noted with an asterisk (*) is a repeat violation and may be subject to a penalty. |
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| Date: 2018-06-18 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - Recommend utilizing a daily bleach paste application on cutting boards to preserve quality and prevent excessive staining. - Place lids on all not-in-use food holding waste containers. - Monitor the door seals on the "Victory" hot box for proper functionality. It appears as though the doors will pop open when others are closed. The doors must be remain closed at all times. - Food handling employee observed dispensing ice with a gloved hand. Although a hand barrier was used; it is recommended to utilize an approved ice scoop for proper dispensing. - When utilizing ice as the medium for cold holding; It is required to completely surround the food product requiring temperature control. - Staff items being stored in the service line reach-in cooler shall be properly labeled and stored in a manner to avoid potential contamination of operational food items. - A small drip appears to be present on the 2-compartment sink righ basin plumbing line. - Facility in the process of installing additional shelving for the proper storage of food and equipment storage. - The Snack Shack is not approved for food processing and handling. Only pre-packaged and sealed food/beverage items may be distributed from this area. Should the facility wish to perform food processing or handling activities in the Snack Shack; The facility will need to be upgraded to meet the standards of Part 14-1 of the NYS Sanitary code. |
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| Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -Excellent use of gloves and hand washing. -hot holding and cold holding temperatures were excellent. -Kitchen was clean. -Restrooms were clean. |
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| Date: 2016-08-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-07-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-07-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2012-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 375 CINCINNATUS LAKE ROAD |
| City | SMITHVILLE FLATS |
| State | NY |
| Zip | 13841 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Food Service | 375 Cincinnatus Lake Road, Smithville Flats, NY 13841 | 2015-07-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SEEBERS TAVERN, LLC | Murray Pratt | 5250 State Highway 41, Smithville Flats, NY 13841 | 2018-07-02 |
| SEEBERS TAVERN, LLC | Seebers Tavern, LLC | 5250 State Highway41, Smithville Flats, NY 13841 | 2016-08-02 |
| Food Service | 375 Cincinnatus Lake Road, Smithville Flats, NY 13841 | 2015-07-20 | |
| SEEBER'S TAVERN | Carol Emert | 5250 State Hwy 41, Smithville Flts, NY 13841 | 2008-12-05 |
Please comment or provide details below to improve the information on Camp Bayouca Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).