Food Service (Health Operation# 272132) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2017.
| NYS Health Operation ID | 272132 |
| Operation Name | Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 Port Watson Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: *** Denotes a repeat violation. Repeat violations may be subject to penalties. -A paper copy of the Inspection Report needs to be mailed to the Facility Owner/Operator. |
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| Date: 2017-12-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2016-12-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: NOTES: -Be sure to have sanitizer available for all wiping cloths. *** Denotes repeat violation from previous year. Repeat violations found in future years may result in a penalty. |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: NOTES: -There was a bag of potatoes. There were two potatoes that had evidence of silver scurf. The owner was instructed about this and the two potatoes were discarded. -Cold holding temperatures were excellent! -Adequate thermometers in all refrigerators. -Restrooms were clean. NOTES: Tablet at the time of ispection was having issues. Sanitarian had re-boot tablet several times and the tablet froze several times. |
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| Date: 2014-12-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1E (Critical): Meat and meat products not from approved plants. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOOD SERVICE | 1 North Church Street, Schenectady, NY 12305 | 2018-11-30 | |
| Food Service | 3 Broome Street, Marathon, NY 13803 | 2018-10-02 | |
| Food Service | 577 Oquaga Lake Road, Deposit, NY 13754 | 2018-08-29 | |
| FOOD SERVICE | 1560 Skyline Drive, Schenectady, NY 12306 | 2018-08-08 | |
| Food Service | 1770 Nys Rte 13, Cortland, NY 13045 | 2018-08-08 | |
| Food Service | 8074 Lake Shore Drive, Rte 9, Silver Bay, NY 12874 | 2018-08-08 | |
| Food Service | 9439 Riverforest Road, Weedsport, NY 13166 | 2018-07-26 | |
| Food Service | 3511 Reed Road, Dansville, NY 14437 | 2018-07-25 | |
| Food Service | 429 Trout Lake Road, Diamond Point, NY 12824 | 2018-07-13 | |
| Food Service | 1824 Nys Rte 13, Cortland, NY 13045 | 2018-07-03 | |
| Find all services with the same name | |||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 14 PORT WATSON STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAIRY TONY'S | Tonik of Cortland LLC. | 102 Main Street, Cortland, NY 13045 | 2018-08-17 |
| WOODMAN'S PUB | William Wood | 103 Main Street, Cortland, NY 13045 | 2017-12-28 |
| FRANK AND MARY'S DINER | Frank & Mary's of Cortland Inc. | 10 Port Watson St., Cortland, NY 13045 | 2017-12-01 |
| SPIEDINI'S PIZZA PARLOR | Michael Grossi | 105 Main Street, Cortland, NY 13045 | 2017-07-07 |
| A PIZZA & MORE - CORTLAND | Anthony Caruso | 104 Main Street, Cortland, NY 13045 | 2017-03-20 |
| MARKS PIZZERIA | Cortland Pizza Inc. | 105 Main Street, Cortland, NY 13045 | 2015-12-23 |
| FOOD SERVICE | 28 Port Watson Street, Cortland, NY 13045 | 2015-07-01 | |
| INTERNATIONAL PIZZA KITCHEN | Internation Pizza Kitchen | 117 Main Street, Cortland, NY 13045 | 2012-02-01 |
| GINGER'S BAGEL SHOPPE | Ginger Guidi | 104 Main Street, Cortland, NY 13045 | 2006-01-18 |
| BEST WINGS OF CORTLAND | William Wood | 105 Main Street, Cortland, NY 13045 | 2005-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).