THE SIDE DOOR GRILL of USA, INC.
William Miner


Address: 248 Route 295, Chatham, NY 12037

THE SIDE DOOR GRILL of USA, INC. (Health Operation# 270529) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2015.

Business Overview

NYS Health Operation ID 270529
Operation Name THE SIDE DOOR GRILL of USA, INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 248 Route 295
Chatham
NY 12037
Municipality CHATHAM
County COLUMBIA
Permitted Corporation Name THE SIDE DOOR GRILL of USA, INC.
Permitted Operator Name WILLIAM MINER
Permit Expiration Date 06/30/2016
Local Health Department Columbia County
NYSDOH Gazetteer 105300

Inspection Results

Date: 2015-04-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-06-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-07-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-18 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-05-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: return to temp regrigerator. It had been 48 degrees. The unit is now 40 degrees.
Date: 2011-05-16 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-05-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-05-12 Type: Inspection Violations: critical, noncritical
Date: 2007-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-09-01 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-14 Type: Inspection Violations: 2 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 3793064
Entity Name THE SIDE DOOR GRILL OF USA, INC.
Initial DOS Filing Date 2009-03-31
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THE SIDE DOOR GRILL OF USA, INC.
DOS Process Address Po Box 375
Chatham
NY 12037
Location Name THE SIDE DOOR GRILL OF USA, INC.
Location Address 248 St Rte 295
Chatham
NY 12037

Office Location

Street Address 248 ROUTE 295
City CHATHAM
State NY
Zip 12037

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).