Town of Plattsburgh Democratic FSE (Health Operation# 269900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
| NYS Health Operation ID | 269900 |
| Operation Name | Town of Plattsburgh Democratic FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
84 Fairgrounds Road Morrisonville NY 12962 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Town of Plattsburgh Democratic Committee |
| Permitted Operator Name | Bonnie Fenwick |
| Permit Expiration Date | 07/22/2018 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096107 |
| Date: 2018-07-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-07-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooling logs for meat sauce, sausages, and chilli reviewed. Operator is using an ice bath to cool the chili and the meat sauce. The freezer is used to cool the sausages after they have been cooked and cut open. All these items shall be cooled using the above described process. |
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| Date: 2016-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement. Meat sauce, Chili and sausage are cooked, cooled, frozen, defrosted, reheated, hot held, then discarded. Review of temperature logs for each item and condition of product indicate proper cooking, cooling, defrosting, reheating, and hot holding. Operator to complete logs for defrost, reheat, and hot hold and submit those logs with cooking and cooling logs to CCHD by 7/30/16 for HACCP analysis. Typical batch size for meat sauce is 3qt, Chili is 2qt, 30 sausages. The permission from CCHD to continue processing complex food items is contingent upon a full HACCP review. |
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| Date: 2015-07-31 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-07-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2012-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-01-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 84 Fairgrounds ROAD |
| City | Morrisonville |
| State | NY |
| Zip | 12962 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| No Cntry Squares Dance Club Food Concessi | North Country Squares Dance Club, Inc. | 84 Fairgrounds Road, Plattsburgh, NY 12901 | 2008-07-23 |
| BBQ Rib Booth @ Clinton County Fair | Bazzano's Pizza LLC | 84 Fairgrounds Road, Morrisonville, NY 12962 | 2008-07-23 |
| Plattsburgh Democratic Food Booth | Town of Platt. Democatic Committee | 84 Fairgrounds Road, Morrisonville, NY 12962 | 2008-07-23 |
| Cornell Coop Ext 4-H Dairy Bar @ Clinton | Cornell Cooperative Extension | 84 Fairgrounds Road, Morrisonville, NY 12962 | 2008-07-23 |
| Owlyout @ Clinton County Fair | Dave Vondell | 84 Fairgrounds Road, Plattsburgh, NY 12901 | 2008-07-26 |
| Pizza Hut @ Clinton County Fair | Daland Corporation | 84 Fairgrounds Road, Plattsburgh, NY 12901 | 2008-07-25 |
| McSweeney's Red Hots @ Clinton County Fai | Mcsweeney's Red Hots, Inc. | 84 Fairgrounds Road, Plattsburgh, NY 12901 | 2008-07-25 |
| Joe's Place @ CCF | Gladys Coolidge | 84 Fairgrounds Road, Plattsburgh, NY 12901 | 2007-07-21 |
| Dan's Fried Dough | J & R Concessions, Inc. | 84 Fairgrounds Road, Morrisonville, NY 12962 | 2008-07-25 |
| B & B Saloon | The Ag. & Industrial Fair of Clinton County, Inc. | 84 Fairgrounds Road, Morrisonville, NY 12962 | 2011-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Behavioral Health Services North Food Service | Behavioral Health Services North Inc. | 2155 Route 22b, Morrisonville, NY 12962 | 2018-03-13 |
| Dino's | Ali Tartoussi | 795 Route 3, Plattsburgh, NY 12901 | 2018-09-26 |
| Cue Club | Cue Club, LLC | 770 Route 3, Plattsburgh, NY 12901 | 2014-04-18 |
| Airport Lounge | Brunner's Brauhause, Inc | 755 Route 3, Suite 8, Plattsburgh, NY 12901 | 2013-01-29 |
| CV TEC Cafe | Champlain Valley Educational Services | 1585 Military Turnpike, Plattsburgh, NY 12901 | 2018-11-30 |
| Wm Fritz Spec. Ed. Ctr Cafeteria | Champlain Valley Educational Services | 1585 Military Turnpike, Plattsburgh, NY 12901 | 2018-10-19 |
| Champlain Valley Educational Services | Clinton-essex-warren-washington Boces | 1585 Military Turnpike, Plattsburgh, NY 12901 | 2013-02-14 |
| Subway #47892 | Rebran Corporation | 685 Route 3, Plattsburgh, NY 12901 | 2018-02-06 |
| Dunkin Donuts - Route 3 | Dunking Donuts - Route 3 · M & W Foods, Inc. | 693 Route 3, Plattsburgh, NY 12901 | 2018-02-06 |
| Mainely Lobster and Seafood | Mainely Lobster of Saranac Lake, Inc. | 1785 Military Turnpike, Plattsburgh, NY 12901 | 2018-06-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).