McSweeney's Red Hots #2 (Health Operation# 269004) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.
| NYS Health Operation ID | 269004 |
| Operation Name | McSweeney's Red Hots #2 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
600 Route 3 Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted DBA | McSweeney's Red Hots, #2 |
| Permitted Corporation Name | McSweeney's Red Hots, Inc. |
| Permitted Operator Name | Michael Farrell |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Cooling and reheating proceedures were also discussed with staff. |
||
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Very clean well run facility. Michigan Sauce is 212F and all other foods are being properly hot and cold held. Cook is regularly using gloves and hair is restrained. Reviewed ill food worker policy. | ||
| Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The facility was found clean and orderly. Hot/cold foods were found held at the correct temperatures. No bare hand food contact observed. | ||
| Date: 2014-02-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-05-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-11-11 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-12-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-06-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McSweeney's Red Hots #4 | Mcsweeney's Red Hots, Inc. | 4704 Route 9 South, Plattsburgh, NY 12901 | 2018-06-15 |
| McSweeney's Red Hots #1 | Mcsweeney's Red Hots, Inc. | 7067 Route 9 North, Plattsburgh, NY 12901 | 2018-06-15 |
| McSweeney's Red Hots @ Clinton County Fai | Mcsweeney's Red Hots, Inc. | 84 Fairgrounds Road, Plattsburgh, NY 12901 | 2008-07-25 |
| Department of State (DOS) ID | 1505992 |
| Entity Name | MCSWEENEY'S RED HOTS, INC. |
| Initial DOS Filing Date | 1991-02-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | STAFFORD, OWENS, PILLER, MURNANE, KELLEHER, AND TROMBLEY, PLLC |
| DOS Process Address |
One Cumberland Ave Plattsburgh NY 12901 |
| Street Address | 600 Route 3 |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).