Pizza Barn (Health Operation# 268903) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 268903 |
| Operation Name | Pizza Barn |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6009 State Route 11 Ellenburg Center NY 12934 |
| Municipality | ELLENBURG |
| County | CLINTON |
| Permitted Operator Name | Charles & Janet Seiferheld |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095800 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Comment: Inspection occured when the facility was just openning up for service. Items checked during inspection included: accuracy of food probe thermometer, proper concentration of sanitizer for wiping cloths, availability of handwashing in food prep area, proper cold holding below 45F, no hot holding, sanitary food storage and general sanitation. Facility appeared clean and well organized. |
||
| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: There was no food preparation activity occuing during time of inspection. Items checked during time of inspection included accuracy of food probe thermometers, proper cold holding of refrigeration units, proper concentration of sanitizer, availabilty of handwashing in food prep area, availability of barrier (gloves) for handling ready to eat food, proper food storage and general sanitiation. No evidence of rodent activity was observed. Chlorine residual was checked at three bay sink and found to be 0.4mg/L. | ||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: There was no food prep occuring during inspection. Although there are porous surfaces in food prep area, all food prep surfaces appeared clean and general sanitation was satisfactory. Accuracy of food probe thermometers was verified, as well as, proper cold holding and sanitizer concentration. Chlorine residual was checked at hand wash station and measured 0.6mg/L. A water sample was also collected. Because no food preparation was observed and facility had recent enforcement, another inspection may occur in 2016. | ||
| Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Comment: Facility looked clean and well organized. No evidence of issues cited in last inspection. Discussed prep process of chicken wings with operator. |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-08-15 | Type: Inspection |
Violations:
6 critical,
8 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Date: 2010-12-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6009 State Route 11 |
| City | Ellenburg Center |
| State | NY |
| Zip | 12934 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VFW Post #8793 (Northern Lights) | Northern Lights Vfw Post 8793 · Northern Lights Vfw Post 8793 | 88 Old State Road, Ellenburg Depot, NY 12935 | 2018-08-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dezan's Den & Frosty Lounge | Jason Dezan | 5621 State Route 11, Ellenburg Center, NY 12934 | 2018-08-16 |
| Country Cabin Snack Bar | Mary Flood | 6378 State Route 11, Ellenburg Center, NY 12934 | 2017-08-03 |
| Order of the Eastern Star Food Service | Order of The Eastern Star | 11 Brandy Brook Road, Ellenburg Center, NY 12934 | 2010-10-24 |
| Catholic Daughters of the Little Rose Foo | Catholic Daughters of The Little Rose #1300 | Route 11, Ellenburg, NY 12934 | 2008-09-28 |
| Ellenburg Ctr Fire Dept Food Service | Ellenburg Center Fire Department | One Church Street, Ellenburg Center, NY 12934 | 2008-03-09 |
| Sandy's Shamrock Inn | Sandra Labombard | 6 Brandy Brook Road, Ellenburg Center, NY 12934 | 2005-12-02 |
Please comment or provide details below to improve the information on Pizza Barn.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).