Pleasant Corner Restaurant (Health Operation# 268684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 268684 |
| Operation Name | Pleasant Corner Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
262 Route 9n Keeseville NY 12944 |
| Municipality | AUSABLE |
| County | CLINTON |
| Permitted DBA | Pleasant Corner Restaurant |
| Permitted Corporation Name | Pleasant Corner Restaurant, Inc. |
| Permitted Operator Name | Bruce & Esther Neverett |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095100 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: This is the second 2018 routine inspection. All violations at that inspection, were present today. |
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| Date: 2018-02-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: A no bare hand contact sign was given and posted. |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is the second 2017 inspection. All violations from the first inspection have been corrected. The facility has logging of critical control temperatures, and times. The logs showed proper cooking, cooling, reheating, and hot holding. The afternoon cook was able to demonstate, with confidence, the staffs efforts to achieve health departments requirements, and requests. When asked if the morning cook is able to acheive the same results, the afternoon cook gave a confident "yes" with specfic reasons rooted in training given and instituted daily procedures. | ||
| Date: 2017-01-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: This is the second routine 2016 inspection. Operator had some cooling logs as requested by inspector at the last inpection. Review indicated they lack management review for evaluation of proper cooling. Shellie Lawyer, a responsible person representing management was able to understand CRITICAL CONTROL POINT (CCP) EXPLANATION SHEETS given by the inspector. She agreed to establish A MANAGEMENT CCP MONITORING PLAN using the sheets and cooling log for all categories of food prepared. The inspector would not have been able to completely review CCP'S without the positive participation of Shellie Lawyer. |
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| Date: 2016-02-08 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspector was not able to confirm pre-chilling, and cold storage of cole slaw before placment on cooks line. Owner stated cooling is done after 5PM and on week ends only. Because inspector is not able to witness cooling,cooling logs were explained to and requested at this inspection and the last inspection. 2/12/16 field visit to give operator inspection understanding and training tools showed cooling logs are being used, and operator has been overseeing critcal control points requirments. |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-04-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-11-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Department of State (DOS) ID | 392131 |
| Entity Name | PLEASANT CORNER RESTAURANT, INC. |
| Initial DOS Filing Date | 1976-02-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ESTHER NEVERETT |
| DOS Process Address |
1848 Main St Keeseville NY 12944 |
| Location Name | BRUCE NEVERETT |
| Location Address |
1848 Main St Keeseville NY 12944 |
| Street Address | 262 Route 9N |
| City | Keeseville |
| State | NY |
| Zip | 12944 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mac's Ice Cream Parlor & Diner | Jenabel Enterprises, Inc. | 243 Route 9n, Keeseville, NY 12944 | 2018-08-31 |
| Mac's Ice Cream Parlor & Diner Soft Ice C | 243 Route 9n, Keeseville, NY 12944 | 2013-05-06 | |
| G. B. EDWARDS CENTER | Essex County Chapter, Nysarc, Inc. | Auger Pond Road, Keeseville, NY 12944 | 2018-04-24 |
| MOUNTAIN LAKE SERVICES DAY CAMP KEESEVILLE FS | Mountain Lake Services | Auger Pond Road, Keeseville, NY 12944 | 2015-08-28 |
| COOLEY'S FRIENDLY TAVERN | Cooley's Friendly Tavern, Inc. | 1493 Us Route 9, Keeseville, NY 12944 | 2014-07-07 |
| FRIENDLY TAVERN FS | Arthur North Jr | 1493 Us Route 9, Keeseville, NY 12944 | 2013-07-09 |
| KNIGHTS OF COLUMBUS OOA SITE | Adirondack Community Action Program | 1435 Route 9, Keeseville, NY 12944 | 2018-09-18 |
| KNIGHTS OF COLUMBUS | E. Santor Council #4689 | 1435 Route 9, Keeseville, NY 12944 | 2018-09-18 |
| Riverside Tavern | Poppy Rock | 95 Ausable Street, Keeseville, NY 12944 | 2018-03-20 |
| KEESEVILLE ELKS | Keeseville Elks Club | 1 Elk Street, Keeseville, NY 12944 | 2018-02-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).